Best 2 Brie Brunch Biscuits Two Ways Recipes

Indulge in a delightful brunch experience with our Brie Brunch Biscuits, a culinary symphony of flavors and textures. Featuring two irresistible variations, these biscuits are perfect for any occasion. Our first recipe introduces a classic combination of brie cheese, bacon, and chives, resulting in a savory and indulgent treat. The second recipe takes a unique twist with a sweet and tangy filling of brie cheese, apples, and cinnamon, offering a delightful balance of flavors. Both variations are enveloped in flaky, golden-brown biscuits, creating a perfect harmony of crispy and soft textures. Whether you prefer savory or sweet, these Brie Brunch Biscuits are sure to tantalize your taste buds and make your brunch a memorable affair.

Check out the recipes below so you can choose the best recipe for yourself!

BRIE BRUNCH BISCUITS (TWO WAYS)

Brie Brunch Biscuits (Two Ways) image

Filled with warm savory Brie and perfectly sweet jam, these biscuits are divine. Our favorite was the pepper jelly, but use whatever jam or jelly your family likes. Alternating red jam and green pepper jelly make for a beautiful presentation. Great for Christmas breakfast or a snack to hold everyone over until dinner. These are...

Provided by Tere Gill

Categories Other Breakfast

Time 25m

Number Of Ingredients 3

Ingredients

1 can(s) refrigerated jumbo flaky biscuits (or may use regular size biscuits)
1 small wheel of Brie or Camembert cheese (8 oz.)
1 jar(s) raspberry or strawberry jam and/or pepper jelly

Steps:

1. NOTE: Cooking time is in 2 stages, baking biscuits and then reheating.
2. Bake biscuits per instructions on can, When done, remove from oven and set aside.
3. Leave oven on and set for 400ºF.
4. Remove cheese from packaging. Cut cheese into 8 equal wedges. Do not remove rind.
5. Using a small, serrated knife, cut around the top center of each biscuit (you're making mini bread bowl). Carefully remove the cut-out centers and reserve (I place right them beside their own biscuit).
6. For each biscuit, cut one of the 8 wedges of cheese in half. Place cheese inside the hollowed biscuit, rind facing out. (If using smaller biscuits, use less cheese and jam.)
7. Top each with a tablespoon of jam or jelly of your choice. You may place tops back on biscuits before heating or leave them on the same sheet pan as the biscuits; your choice.
8. Return to oven. Bake at 400ºF for 6 to 7 minutes, until cheese is melty and biscuit tops are nicely browned.
9. Serve hot or warm.

BRIE AND SAUSAGE BRUNCH BAKE

Brie and Sausage Brunch Bake image

I've made this brunch bake for holidays, as well as for a weekend at a friend's cabin, and I always get requests for the recipe. It's make-ahead convenient, reheats well and even tastes great the next day. -Becky Hicks, Forest Lake, Minnesota

Provided by Taste of Home

Categories Breakfast Brunch

Time 1h20m

Yield 12 servings.

Number Of Ingredients 14

Ingredients

1 pound bulk Italian sausage
1 small onion, chopped
8 cups cubed day-old sourdough bread
1/2 cup chopped roasted sweet red peppers
1/2 pound Brie cheese, rind removed, cubed
2/3 cup grated Parmesan cheese
2 tablespoons minced fresh basil or 2 teaspoons dried basil
8 large eggs
2 cups heavy whipping cream
1 tablespoon Dijon mustard
1 teaspoon pepper
1/2 teaspoon salt
3/4 cup shredded part-skim mozzarella cheese
3 green onions, sliced

Steps:

In a large skillet, cook sausage and onion over medium heat until meat is no longer pink; drain., Place bread cubes in a greased 13x9-in. baking dish. Layer with sausage mixture, red peppers, Brie and Parmesan cheeses and basil. In a large bowl, whisk eggs, cream, mustard, pepper and salt; pour over top. Cover and refrigerate overnight., Remove from the refrigerator 30 minutes before baking. Preheat oven to 350°. Bake, uncovered, 45-50 minutes or until a knife inserted in the center comes out clean., Sprinkle with mozzarella cheese. Bake 4-6 minutes or until cheese is melted. Let stand 10 minutes before cutting. Sprinkle with green onions.

Nutrition Facts :

Tips for Perfect Brie Brunch Biscuits:

Prep Your Ingredients: Before you start, make sure all your ingredients are measured and ready to go. This will help ensure a smooth and efficient cooking process.
Cold Butter is Key: Use cold unsalted butter, straight from the fridge. This creates flaky layers in your biscuits and prevents them from spreading too much during baking.
Don't Overwork the Dough: Mix the dough until just combined. Overworking it can result in tough biscuits.
Chill the Dough: After shaping, chill the dough for at least 30 minutes before baking. This helps develop flavor and gives the butter time to firm up, resulting in taller, flakier biscuits.
Bake until Golden Brown: Bake the biscuits in a preheated oven until they are golden brown on top and cooked through. The baking time may vary depending on your oven, so keep an eye on them.
Garnish with Herbs or Cheese: Before serving, sprinkle the biscuits with fresh herbs like thyme or rosemary, or grated Parmesan cheese for an extra burst of flavor.

Conclusion:

Whether you prefer classic brie and jam or a savory bacon and cheese filling, these brie brunch biscuits are sure to impress. With their flaky layers, cheesy goodness, and customizable flavors, they are the perfect addition to any brunch or breakfast gathering. So gather your ingredients, put on your apron, and let's get baking!