Best 5 Brie Bacon And Cranberry Pastries Recipes
Indulge in a symphony of flavors with our Brie, Bacon, and Cranberry Pastries, a delightful culinary creation that combines the richness of brie cheese, the savory smokiness of bacon, and the tangy sweetness of cranberries. These pastries are not just a taste sensation but also a visual masterpiece, featuring flaky, golden-brown pastry crusts that envelop a gooey, flavorful filling.
Our recipe collection offers three variations of this irresistible dish: the Classic Brie, Bacon, and Cranberry Pastries, the sophisticated Brie and Caramelized Onion Pastries, and the unique Brie, Bacon, and Apple Pastries. Each variation introduces a distinct flavor profile while maintaining the essence of this delectable treat.
The Classic Brie, Bacon, and Cranberry Pastries embody the harmonious balance of flavors, where the creamy brie cheese melts into a luscious filling, complemented by crispy bacon and the tartness of cranberries. The Brie and Caramelized Onion Pastries elevate the dish with the addition of caramelized onions, creating a delightful sweet and savory combination. And for those who appreciate a touch of fruitiness, the Brie, Bacon, and Apple Pastries incorporate thinly sliced apples, adding a refreshing crunch and a subtle sweetness to the mix.
Whether you're hosting a brunch, planning a party, or simply seeking a delectable snack, these Brie, Bacon, and Cranberry Pastries are guaranteed to impress. Their delightful flavors and elegant presentation make them perfect for any occasion. So, let's embark on a culinary journey and explore the tantalizing world of these delectable pastries.
BRIE, BACON, AND CRANBERRY MINI PIES RECIPE BY TASTY
Here's what you need: puff pastry, brie cheese, bacon, cranberry sauce, egg
Provided by Matthew Cullum
Categories Desserts
Yield 12 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F (180°C).
- Roll out the puff pastry sheets and cut out 8-centimeter (3-in) circles for the pie base and 7-centimeter (2 ½-in) circles for the top.
- In a greased muffin tin, place the pie bases in each hole, pressing them up against the sides.
- Add the bacon, brie, and cranberry sauce, then use the egg wash on the sides of the bases.
- Attach the pie tops, making sure they are properly sealed, pierce with a fork, and brush more egg wash on the top.
- Bake for 15-20 minutes or until the pastry is risen and golden brown.
- Enjoy!
Nutrition Facts : Calories 414 calories, Carbohydrate 34 grams, Fat 27 grams, Fiber 1 gram, Protein 8 grams, Sugar 5 grams
CRANBERRY BRIE BITES
Tangy cranberry, creamy brie, and crunchy walnuts come together in a buttery shell for an appetizer that will wow your guests. Bonus: These can be made up to 3 days ahead; wrap them in plastic wrap before the baking step and store in the refrigerator. Serve warm or at room temperature.
Provided by Julie Hubert
Categories Appetizers and Snacks Cheese Baked Brie Recipes
Time 1h23m
Yield 24
Number Of Ingredients 6
Steps:
- Place Brie cheese in the freezer for 20 minutes. Oil a mini muffin pan with cooking spray.
- Roll 1 puff pastry sheet out into a 10x14-inch rectangle. Cut the sheet lengthwise into 4 even strips and crosswise into 6 even strips; there should be 24 squares. Separate and press them gently into the muffin cups.
- Cut chilled Brie cheese into 24 pieces approximately 3/4-inch in size. Add 1 teaspoon cranberry sauce to each pastry-lined muffin cup; press in 1 piece of Brie and top with 1 teaspoon of chopped walnuts. Sprinkle bites with sea salt. Chill for at least 30 minutes and up to 3 days.
- Preheat oven to 400 degrees F (200 degrees C).
- Bake bites in the preheated oven until golden brown, 18 to 20 minutes.
Nutrition Facts : Calories 106.2 calories, Carbohydrate 7 g, Cholesterol 9.5 mg, Fat 7.5 g, Fiber 0.3 g, Protein 2.9 g, SaturatedFat 2.7 g, Sodium 99.1 mg, Sugar 1.6 g
BRIE, BACON AND CRANBERRY PASTRIES
Make and share this Brie, Bacon and Cranberry Pastries recipe from Food.com.
Provided by evelynathens
Categories Pork
Time 30m
Yield 20 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350F.
- Cut phyllo dough in half lengthwise.
- Keep half covered with plastic wrap and damp kitchen towel while working.
- Place two sheets of phyllo dough on work surface and brush with butter.
- Fold in half lengthwise and brush with more butter.
- Place 1 1/2 tsps cranberry sauce, 8 cubes Brie and nearly a tsp of crumbled bacon at the bottom of strip.
- Diagonally fold corner over filling, forming a triangle.
- Continue folding triangle shape up to the end.
- Brush with butter and place on a buttered jelly-roll pan.
- Repeat with remaining phyllo dough and filling.
- Bake 10-15 minutes or until golden brown.
- Cool 5 minutes brfore serving.
CRANBERRY AND BRIE CRESCENT RING RECIPE BY TASTY
It's a wreath you can eat! The creamy brie and sweet cranberry sauce complements the flaky crust so perfectly, this easy appetizer will be gone in minutes. We can't think of a better way to "ring" in the holiday season.
Provided by Betsy Carter
Categories Appetizers
Time 45m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Arrange the crescent roll triangles on the prepared baking sheet with the points sticking out, overlapping the bases to form an 8-inch (20 cm) circle.
- Spoon the cranberry sauce onto the bases of the crescent dough triangles and top with the brie wedges. Fold the pointed ends of the dough over the cranberry sauce and brie and tuck underneath to seal.
- Brush the ring with the beaten egg and sprinkle with the flaky salt and thyme.
- Bake for 30 minutes, turning halfway through, or until dark golden brown. Transfer to a platter and serve.
- Enjoy!
Nutrition Facts : Calories 104 calories, Carbohydrate 14 grams, Fat 3 grams, Fiber 0 grams, Protein 2 grams, Sugar 9 grams
BRIE & CRANBERRY FILO PARCELS
Make these moreish brie and cranberry filo parcels to serve as canapés at a Christmas party. (Be sure to choose vegetarian brie for veggie guests)
Provided by Sophie Godwin - Cookery writer
Categories Canapes
Time 45m
Number Of Ingredients 5
Steps:
- Heat the oven to 200C/180C fan/gas 6 and line two baking trays with baking parchment. Unravel a sheet of filo pastry onto a chopping board, covering the rest of the filo with a damp tea towel so it doesn't dry out. Brush the filo sheet liberally with some of the melted butter, then cut into three strips lengthways.
- Spoon ½ tsp cranberry sauce over the top right-hand corner of each pastry strip and place a piece of brie on top. Fold the pastry over the filling to create a triangle, then continue to fold the pastry over itself down the length of the strip. Brush with more butter to seal, then sprinkle over the poppy seeds and place on the lined baking tray. Repeat with the remaining ingredients. The parcels can be covered and chilled in the fridge for up to a day or frozen for up to three months.
- Bake for 15-20 mins (or 20-25 mins from frozen) until deep golden brown. Leave to stand for 5 mins before serving with some extra cranberry sauce.
Nutrition Facts : Calories 78 calories, Fat 6 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 5 grams carbohydrates, Sugar 1 grams sugar, Fiber 0.2 grams fiber, Protein 2 grams protein, Sodium 0.2 milligram of sodium
Tips:
- To make the perfect pastry, use cold butter and water. This will help the dough stay flaky and prevent it from becoming tough.
- Roll out the dough evenly and thinly. This will ensure that the pastries cook evenly.
- Bake the pastries until they are golden brown. This will give them a delicious, crispy texture.
- For the best flavor, use high-quality ingredients. This includes using real butter, fresh cranberries, and good-quality bacon.
- If you don't have time to make the pastry from scratch, you can use store-bought puff pastry.
- You can also use other fillings for these pastries, such as apple, pear, or cheese.
Conclusion:
Brie, bacon, and cranberry pastries are a delicious and easy-to-make appetizer or snack. They are perfect for any occasion, from a casual get-together to a holiday party. With their flaky pastry, creamy brie, smoky bacon, and tart cranberries, these pastries are sure to be a hit with everyone who tries them.
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