Best 5 Brie Apple Baguette Recipes
Indulge in a delightful culinary journey with our Brie Apple Baguette, a symphony of flavors that will tantalize your taste buds. This delectable appetizer or light meal combines the creamy richness of brie cheese, the sweet crunch of apples, the nutty flavor of walnuts, and the savory tang of arugula, all nestled in a crispy baguette.
In our recipe collection, you'll find two variations of this classic dish: the Original Brie Apple Baguette and the Brie Apple Baguette with Honey Mustard Dressing. Both recipes offer easy-to-follow instructions and detailed ingredient lists to ensure success in your kitchen.
The Original Brie Apple Baguette keeps it simple yet satisfying, allowing the natural flavors of each ingredient to shine through. The combination of brie, apples, walnuts, and arugula creates a harmonious balance of textures and flavors.
For those who prefer a touch of sweetness and tang, the Brie Apple Baguette with Honey Mustard Dressing is a must-try. The homemade honey mustard dressing adds a vibrant layer of flavor, complementing the richness of the brie and the crunch of the apples.
Whether you're hosting a party, enjoying a cozy night in, or packing a delightful lunch, our Brie Apple Baguette recipes are sure to impress. So gather your ingredients, preheat your oven, and let's embark on a culinary adventure that will leave you craving more.
APPLE BRIE CROSTINIS RECIPE BY TASTY
Here's what you need: baguette, brie cheese, granny smith apples, candied walnuts, honey
Provided by Betsy Carter
Categories Snacks
Time 30m
Yield 18 servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 550°F (285°C), or as high as your oven will go. Line a baking sheet with parchment paper.
- Using a serrated knife, slice the baguette crosswise on a slight diagonal into ½-inch (1 cm) slices. Transfer the baguette slices to the prepared baking sheet.
- Top each piece of bread with 1-2 slices of Brie cheese.
- Bake for 5 minutes, or until Brie begins to bubble and the bread is toasted.
- Top each piece of bread with 1-2 apple slices and candied walnuts. Drizzle with honey.
- Enjoy!
Nutrition Facts : Calories 118 calories, Carbohydrate 13 grams, Fat 5 grams, Fiber 1 gram, Protein 4 grams, Sugar 3 grams
BAGUETTE STUFFED WITH BRIE AND CHERRIES
Steps:
- For the compote: In a small saucepan on medium-high heat, add the cherries, wine, salt, pepper and thyme and stir. Bring to a boil, then reduce the heat slightly to medium. Continue to cook at a rapid simmer until the liquid is reduced by half, 25 to 30 minutes. Turn off the heat and let cool, then remove the thyme sprigs.
- For the baguette: Preheat the oven to 400 degrees F.
- Using a paring knife, cut a deep "v" on the top of the baguette. Pull out some of the soft bread to create a deep crevice. Place the Brie slices into the crevice, overlapping each slice. Transfer to a baking sheet.
- Bake until the cheese is melted and the bread is slightly toasted, 5 to 7 minutes. Transfer to a cutting board. Spoon the cherry compote over the melted Brie. Slice into thick slices, garnish with the remaining thyme sprig and serve.
TURKEY-BRIE BAGUETTES
Provided by Food Network Kitchen
Time 10m
Number Of Ingredients 0
Steps:
- Split open a baguette; spread the inside with dijon mustard and fill with sliced smoked turkey and brie. Cut into 2-inch pieces. Thread a cornichon and a sandwich piece onto each skewer; toast over a flame until the cheese melts.
FRENCH BRIE AND HAM BAGUETTE
Steps:
- Slice baguette horizontally with a serrated bread knife. Spread preserves on both sides of bread. On bottom half of baguette, lay down overlapping slices of ham and top with slices of brie. Place top of baguette on sandwich. Cut into 1-inch pieces and secure with decorative sandwich picks.
- Optional: heat in a 400 degree F oven for 10 to 12 minutes.
BRIE AND APPLE SANDWICH
Make and share this Brie and Apple Sandwich recipe from Food.com.
Provided by SuzieQue
Categories Lunch/Snacks
Time 15m
Yield 2-3 serving(s)
Number Of Ingredients 5
Steps:
- Sorry to be so non-specific.
- I just had this sandwich in a restaurant and posted a thread talking about it- several people asked me to post it as a recipe, so I'm kind of guessing here.
- Split the baguette for a sandwich.
- Slice the brie into medium thick slices and place a layer on each side of the open baguette.
- Place in a 350 oven for a few minutes to warm the brie.
- Top with apple slices, a little chutney or preserves and sprinkle toasted walnuts over.
Tips:
- Use ripe apples: Firm, ripe apples will hold their shape better during baking.
- Slice the apples thinly: This will help them cook evenly.
- Use a good quality baguette: A fresh, crusty baguette will make all the difference in this recipe.
- Don't overcrowd the baguette: Make sure there is enough space between the apple slices so that they can cook evenly.
- Bake the baguette until the cheese is melted and bubbly: This will take about 15-20 minutes.
- Serve the baguette warm: This is when the cheese is at its best.
Conclusion:
Brie, apple, and baguette is a classic combination that is always a crowd-pleaser. This recipe is an easy and delicious way to enjoy this flavor combination. The creamy brie, sweet apples, and crispy baguette come together to create a perfect appetizer or snack. Whether you are serving it at a party or enjoying it at home, this recipe is sure to be a hit.
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