Best 4 Brie Apple And Arugula Quesadilla Recipes
Indulge in a symphony of flavors with our carefully curated collection of brie, apple, and arugula quesadilla recipes. Embark on a culinary journey that blends the rich creaminess of melted brie with the crisp sweetness of apples and the peppery bite of arugula. Each recipe offers a unique twist on this classic combination, ensuring an unforgettable taste experience. From the simplicity of a two-ingredient quesadilla to the gourmet delight of a brie, apple, and caramelized onion quesadilla, our selection caters to every palate. Discover the perfect balance of textures and flavors in every bite, making these quesadillas a hit at any gathering. So, get ready to tantalize your taste buds with these delectable brie, apple, and arugula quesadilla recipes.
Let's cook with our recipes!
APPLE AND BRIE QUESADILLAS
Provided by Food Network
Time 25m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat a grill pan over medium-high heat. Toss the apple slices with 2 teaspoons olive oil and cook, turning occasionally, until marked and tender, 3 to 4 minutes.
- Lay the tortillas on a cutting board. Top each with one-quarter each of the grilled apple and brie on one side, then fold the tortillas in half to cover the filling.
- Heat the remaining 2 teaspoons olive oil in a large nonstick skillet over medium heat. Working in batches, cook the quesadillas until golden brown and the cheese melts, about 2 minutes per side. Meanwhile, mix the mustard and maple syrup in a bowl. Slice each quesadilla into wedges. Drizzle with the maple-mustard syrup and top with the bacon.
APPLE BRIE QUESADILLAS
With onions, apples and cheese, these quesadillas are a surprising change from typical versions. They have sweet and savory flavors I just love. -Heather Kahn Gisi, San Dimas, California.
Provided by Taste of Home
Categories Appetizers Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a small skillet over medium heat, cook the onions, vinegar, sugar, thyme and rosemary in oil for 10 minutes or until onions are golden brown. , Spoon the mixture over half of each tortilla; top with apples and cheese. Fold over. Cook on a griddle over medium heat for 2-3 minutes on each side or until cheese is melted.
Nutrition Facts : Calories 514 calories, Fat 23g fat (11g saturated fat), Cholesterol 57mg cholesterol, Sodium 756mg sodium, Carbohydrate 51g carbohydrate (15g sugars, Fiber 9g fiber), Protein 19g protein.
GRILLED APPLE AND BRIE QUESADILLA WITH STRAWBERRY APPLE DIPPING SAUCE
Provided by Sandra Lee
Time 18m
Yield 4 quesadilla
Number Of Ingredients 7
Steps:
- Preheat grill pan over medium heat. Spray pan with nonstick spray when ready to start cooking.
- Spread the cream cheese evenly over 4 of the tortillas. Evenly divide Brie strips on top of the cream cheese. Divide apple slices on top of Brie. Place remaining tortillas on top to make 4 quesadillas.
- Place each quesadilla on grill pan and grill 3 minutes per side or until tortilla is browned with grill marks. Use spatula to flip tortilla. Once grilled, remove from heat and let cool for about 2 minutes before slicing.
- Cut each quesadilla into 6 pieces and serve warm. Serve with dipping sauce.
- For Sauce:
- Combine all ingredients in a bowl and microwaves for 1 to 2 minutes until hot.
BRIE, APPLE, AND ARUGULA QUESADILLA
I found this recipe in the October 2010 issue of Cooking Light. It is super delicious! I used spinach in place of arugula.
Provided by elisechristiane
Categories Lunch/Snacks
Time 20m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Combine mustard and cider in a small bowl; stir well.
- Heat a large nonstick skillet over medium heat. Spread each tortilla with about 1 1/2 teaspoons mustard mixture. Place 1 tortilla, mustard side up, in pan. Arrange one-third of cheese slices over half of tortilla; cook 1 minute or until cheese begins to melt. Arrange one-third of apple slices over cheese; top with 1 cup arugula. Sprinkle with 1/4 teaspoon pepper. Fold tortilla in half; press gently with a spatula. Cook 2 minutes on each side or until golden brown. Remove from pan. Repeat procedure twice with remaining 2 tortillas, cheese, apple slices, 2 cups arugula, and 1/2 teaspoon pepper. Cut each quesadilla into 4 wedges.
Nutrition Facts : Calories 220.7, Fat 10.8, SaturatedFat 5.6, Cholesterol 28.4, Sodium 432, Carbohydrate 22, Fiber 1.9, Sugar 3.5, Protein 9.2
Tips:
- Use ripe, firm apples. This will help them hold their shape when cooked.
- Slice the apples thinly. This will help them cook evenly.
- Cook the apples in butter until they are softened. This will bring out their sweetness.
- Use a good quality brie cheese. This will make a big difference in the flavor of the quesadilla.
- Spread the brie cheese evenly over the tortillas. This will help it melt evenly.
- Top the brie cheese with the cooked apples and arugula.
- Fold the tortillas in half and cook them in a hot skillet until they are golden brown and the cheese is melted.
- Serve the quesadillas immediately with your favorite dipping sauce.
Conclusion:
Brie, apple, and arugula quesadillas are a delicious and easy-to-make appetizer or main course. They are perfect for a party or a quick weeknight meal. The combination of sweet apples, creamy brie, and peppery arugula is sure to please everyone. So next time you're looking for a new recipe to try, give these quesadillas a try. You won't be disappointed!
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