Best 2 Brie And Veggie Breakfast Strata Recipes

Indulge in a delightful culinary experience with our delectable Brie and Veggie Breakfast Strata, a captivating fusion of flavors and textures that will tantalize your taste buds. This savory dish seamlessly blends creamy Brie cheese, an assortment of colorful vegetables, and fluffy bread cubes, all harmoniously united in a rich egg custard. As you delve into each bite, you'll encounter a symphony of flavors, from the earthy sweetness of roasted red peppers to the crisp crunch of bell peppers and the subtle sharpness of red onions. Perfectly balancing the richness of the Brie, roasted zucchini and tender spinach add a refreshing lightness, while garlic and fresh herbs infuse every layer with savory goodness. Accompany this strata with a selection of accompaniments, such as a vibrant green salad, crispy bacon strips, or succulent avocado slices, to elevate your breakfast or brunch experience to new heights.

Here are our top 2 tried and tested recipes!

VEGGIE-PACKED STRATA

Veggie-Packed Strata image

This is a wonderful, colorful casserole that everyone enjoys. I'm sure you'll be hooked on it after one bite, too. -Jennifer Unsell, Vance, Alabama

Provided by Taste of Home

Categories Breakfast Brunch

Time 1h45m

Yield 8 servings.

Number Of Ingredients 15

Ingredients

2 medium sweet red peppers, julienned
1 medium sweet yellow pepper, julienned
1 large red onion, sliced
3 tablespoons olive oil, divided
3 garlic cloves, minced
2 medium yellow summer squash, thinly sliced
2 medium zucchini, thinly sliced
1/2 pound fresh mushrooms, sliced
1 package (8 ounces) cream cheese, softened
1/4 cup heavy whipping cream
2 teaspoons salt
1 teaspoon pepper
6 large eggs, room temperature
8 slices bread, cut into 1/2-inch cubes (about 6 cups), divided
2 cups shredded Swiss cheese

Steps:

In a large skillet, saute peppers and onion in 1 Tbsp. oil until tender. Add garlic; cook 1 minute longer. Drain; pat dry and set aside. In the same skillet, saute the yellow squash, zucchini and mushrooms in remaining 2 Tbsp. oil until tender. Drain; pat dry and set aside., Preheat oven to 325°. In a large bowl, beat cream cheese, cream, salt and pepper until smooth. Beat in eggs. Stir in vegetables, half of the bread cubes and Swiss cheese. Arrange the remaining bread cubes in a greased 10-in. springform pan. Place on a baking sheet. Pour egg mixture into pan. , Bake, uncovered, until set and a thermometer reads 160°, 80-95 minutes. Let stand for 10-15 minutes before serving. Run a knife around sides of pan to loosen; remove sides. Cut into wedges.

Nutrition Facts : Calories 453 calories, Fat 31g fat (15g saturated fat), Cholesterol 202mg cholesterol, Sodium 938mg sodium, Carbohydrate 26g carbohydrate (8g sugars, Fiber 3g fiber), Protein 19g protein.

BRIE AND VEGGIE BREAKFAST STRATA

Brie and Veggie Breakfast Strata image

Make and share this Brie and Veggie Breakfast Strata recipe from Food.com.

Provided by Brookelynne26

Categories Breakfast

Time P1DT45m

Yield 10 serving(s)

Number Of Ingredients 12

Ingredients

1 large sweet onion, halved and thinly sliced
1 large red bell pepper, diced
1 large yukon gold potato, peeled and diced
2 tablespoons olive oil
8 ounces brie cheese
12 ounces sourdough bread, loaf cubed
4 ounces shredded parmesan cheese
8 large eggs
3 cups milk
2 tablespoons Dijon mustard
1 teaspoon seasoned salt
1 teaspoon pepper

Steps:

Sauté first 3 ingredients in hot oil 10 to 12 minutes or just until vegetables are tender and onion slices begin to turn golden.
Trim and discard rind from Brie. Cut cheese into 1/2-inch cubes.
Layer a lightly greased 13- x 9-inch baking dish with half each of bread cubes, onion mixture, Brie cubes, and Parmesan cheese.
Whisk together eggs and next 4 ingredients; pour half of egg mixture evenly over cheeses. Repeat layers once. Cover and chill at least 8 hours or up to 24 hours.
Bake at 350 F for 45 to 50 minutes or until lightly browned on top and set in center.

Nutrition Facts : Calories 372.9, Fat 20.1, SaturatedFat 9.4, Cholesterol 212.1, Sodium 882.7, Carbohydrate 27.7, Fiber 1.9, Sugar 2.1, Protein 20.2

Tips:

Use high-quality ingredients for the best flavor. Look for fresh vegetables, ripe fruit, and flavorful cheese.
Don't be afraid to experiment with different ingredients. There are many ways to make a delicious breakfast strata, so feel free to adjust the recipe to your liking.
Make sure to grease the baking dish before adding the ingredients. This will help prevent the strata from sticking.
Bake the strata until it is golden brown and bubbly. The center of the strata should be set.
Let the strata cool for a few minutes before slicing and serving. This will help the strata hold its shape.

Conclusion:

Breakfast strata is a delicious and easy-to-make dish that is perfect for a weekend brunch or holiday meal. It is also a great way to use up leftover vegetables and cheese. With a little planning, you can create a strata that is both beautiful and delicious.