Best 5 Brie And Tomato Summer Pasta Recipes
Indulge in a symphony of flavors with our Brie and Tomato Summer Pasta, a delightful dish that captures the essence of summer's bounty. This tantalizing pasta salad combines perfectly ripe tomatoes, creamy brie cheese, and aromatic basil, all tossed in a zesty lemon-herb vinaigrette. As you twirl each forkful, the burst of juicy tomatoes and the velvety brie create a harmonious balance, while the tangy vinaigrette adds a refreshing touch. This vibrant pasta salad is not only a feast for the palate but also a visual delight, making it perfect for casual gatherings or elegant dinner parties.
In addition to the Brie and Tomato Summer Pasta, this article offers a collection of equally enticing recipes that showcase the versatility of pasta. Embark on a culinary journey with our Sun-Dried Tomato and Sausage Pasta, a hearty and flavorful dish that combines succulent sausage, sun-dried tomatoes, and spinach in a rich tomato sauce. If you're craving a lighter option, the Lemon Ricotta Pasta is a delightful choice, featuring tender pasta tossed with creamy ricotta, tangy lemon, and fresh herbs. And for a vegetarian delight, the Zucchini and Corn Pasta Salad is a vibrant and refreshing dish that bursts with the flavors of summer.
Whether you're a seasoned cook or just starting your culinary adventures, these pasta recipes are sure to impress your taste buds and leave you craving more. So gather your ingredients, put on your apron, and let's embark on a delicious journey together!
WARM TOMATO BRIE PASTA RECIPE
7 simple ingredients are all that is required to make this tomato brie pasta recipe. Serve this up for a dinner side dish, or a light dinner recipe. Fresh tomatoes, brie, fresh basil, olive oil, salt, garlic, and tender al dente pasta.
Provided by Kelsey
Categories Dinner
Time 2h21m
Number Of Ingredients 7
Steps:
- Start by taking your Brie and cutting it into 1 inch cubes. You will add the cut brie into a bowl.
- Now add in your diced tomatoes, olive oil, basil, minced garlic and salt.
- Toss to coat the mixture and cover with a towel and let sit for 1-2 hours on the counter at room temperature to macerate.
- When you are close to serve, cook your spaghetti noodles as directed on the box. Drain and pour the hot pasta on top of the Brie mixture and let sit 2 minutes.
- Then toss the pasta and stir until cheese is melted to make a delicious Brie sauce.
- Serve pasta warm!
Nutrition Facts : ServingSize 1 g, Calories 116 kcal, Carbohydrate 9 g, Protein 3 g, Fat 8 g, SaturatedFat 2 g, Cholesterol 4 mg, Sodium 94 mg, Fiber 1 g, Sugar 3 g, UnsaturatedFat 6 g
LINGUINE WITH TOMATOES BASIL AND BRIE
Such a lovely summer dinner recipe!
Provided by RecipeGirl.com (The Silver Palate Cookbook)
Categories Main Course
Time 32m
Number Of Ingredients 9
Steps:
- Combine all ingredients (except pasta) in a serving bowl large enough to hold the cooked pasta and sauce. Stir gently to combine. Set aside at room temperature for at least two hours.
- Cook linguine in salted water until al dente. Drain and add to the tomato mixture. Toss gently to distribute sauce. Serve immediately.
Nutrition Facts : ServingSize 1 serving, Calories 863 kcal, Carbohydrate 92 g, Protein 32 g, Fat 41 g, SaturatedFat 16 g, Cholesterol 76 mg, Sodium 685 mg, Fiber 6 g, Sugar 7 g, UnsaturatedFat 22 g
BRIE AND TOMATO SUMMER PASTA
Steps:
- Combine all ingredients except for pasta in a large serving bowl. Set the mixture aside for 2-3 hours to allow flavors to meld (this step may be ommitted if in a hurry). Bring a large pot of water to a rolling boil and season very generously with salt (the pasta water should taste like sea water). Add pasta and cook to al dente, reserving a bit of the cooking water. Mix pasta with sauce and add cooking water as needed to achieve a slightly creamy, sauce consistency.Sprinkle with parmesan cheese, if desired.
CREAMY NO-COOK TOMATO SAUCE WITH BASIL AND BRIE
This four-ingredient no-cook sauce will impress your guests and can be made in the time it takes to cook your pasta. The bright tang from in-season tomatoes along with the creamy, melted Brie marries perfectly for a fantastic summer spaghetti.
Provided by Food Network Kitchen
Categories main-dish
Time 20m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions.
- Meanwhile, grate the tomatoes on the largest holes of a box grater into a large bowl, discarding any big pieces of excess tomato skin. Whisk in the oil, basil and 2 teaspoons salt. Stir in the Brie.
- Drain the pasta, reserving 1/4 cup of the pasta water. Add the pasta to the tomato mixture and toss to combine. Add the pasta water, a little at a time, to moisten the pasta and help the Brie partially melt, if needed.
- Top with more basil before serving.
SUMMER SPAGHETTI WITH TOMATOES AND BRIE
Make and share this Summer Spaghetti With Tomatoes and Brie recipe from Food.com.
Provided by English_Rose
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cook the spaghetti in boiling salted water for 10-12 minutes until tender or according to packet instructions.
- Meanwhile, cut the zucchini in half lengthways, then cut into slices. Heat the oil in a large frying pan, then fry the zucchini and garlic for 3-4 minutes until softened.
- Add the lemon zest, tomatoes and about 3 tbsp of the pasta water (enough to make the sauce).
- Cook for 2-3 minutes more until the tomatoes begin to soften.
- Remove from the heat and stir in the brie so it just starts to melt, then season to taste with salt, pepper and lemon juice.
- Drain the spaghetti well and add to the tomato sauce mixture.
- Toss well together, divide between bowls and serve.
Nutrition Facts : Calories 528.8, Fat 21.6, SaturatedFat 7.9, Cholesterol 35.4, Sodium 247.6, Carbohydrate 65.9, Fiber 5.8, Sugar 8.5, Protein 19.8
Tips:
- Use ripe tomatoes: The riper the tomatoes, the sweeter and more flavorful your sauce will be.
- Don't overcrowd the pan: When cooking the tomatoes, don't overcrowd the pan or they will steam instead of fry. You want them to caramelize and brown a bit.
- Season the sauce well: Don't be afraid to add plenty of salt, pepper, and other spices to taste. A good rule of thumb is to start with a small amount and then add more as needed.
- Use a good quality brie cheese: The better the brie, the better your pasta will be. Look for a brie that is creamy and flavorful, but not too runny.
- Don't overcook the pasta: Al dente pasta is the perfect texture for this dish. If you overcook it, it will become mushy and won't hold the sauce as well.
- Serve immediately: This dish is best served immediately after it is made, when the pasta is still hot and the cheese is melted and gooey.
Conclusion:
Brie and tomato summer pasta is a quick and easy dish that is perfect for a weeknight meal. It is also a great way to use up ripe summer tomatoes. The combination of sweet tomatoes, creamy brie cheese, and fresh basil is simply delicious. This dish is sure to please everyone at your table.
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