Best 4 Brie And Mandarin Salad Recipes
Title: Delight in a Symphony of Flavors: Brie and Mandarin Salad, a Culinary Masterpiece
Embark on a culinary journey with the Brie and Mandarin Salad, a dish that tantalizes taste buds with its harmonious blend of textures and flavors. This delectable salad showcases a delightful interplay between creamy brie cheese, juicy mandarin oranges, crisp greens, and a tangy vinaigrette dressing.
The brie cheese, with its velvety texture and rich, buttery flavor, takes center stage, while the mandarin oranges bring a burst of citrusy sweetness. The combination of these two main ingredients creates a symphony of flavors that is both indulgent and refreshing.
The salad is further elevated with the inclusion of mixed greens, adding a layer of freshness and crunch. The vinaigrette dressing, with its tangy and slightly sweet notes, brings all the elements together, creating a cohesive and well-balanced dish.
This recipe offers variations to cater to different dietary preferences and taste profiles. For a vegan option, the brie cheese can be replaced with a plant-based alternative like tofu or tempeh. Additionally, the recipe includes instructions for a homemade vinaigrette dressing, allowing customization of the flavor profile.
Whether served as a light lunch, a vibrant side dish, or an elegant appetizer, the Brie and Mandarin Salad promises to impress with its stunning visual appeal and delectable flavors. Its simplicity in preparation makes it an accessible dish for home cooks of all skill levels, while its sophisticated taste profile ensures a memorable dining experience.
CHICKEN & BRIE SALAD
Think you don't have time to eat? Think again! This elegant salad puts a few hardworking ingredients to delicious use and it's ready in moments. -Simple & Delicious Test Kitchen
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 7 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, combine the first five ingredients. Drizzle with vinaigrette and toss to coat.
Nutrition Facts : Calories 532 calories, Fat 37g fat (8g saturated fat), Cholesterol 70mg cholesterol, Sodium 839mg sodium, Carbohydrate 28g carbohydrate (16g sugars, Fiber 3g fiber), Protein 28g protein.
BEET AND MANDARIN ORANGE SALAD WITH MINT
Provided by Robin Miller : Food Network
Categories side-dish
Time 5m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Drain 1 small can of mandarin oranges, reserving 2 tablespoons juice from can. In a mixing bowl, combine the juice, olive oil and red wine vinegar. Add beets and oranges and toss to combine. Top with mint.
BRIE AND MANDARIN SALAD
Mandarin and Brie cheese salad with macadamias and an orange and champagne dressing.
Provided by Allrecipes Member
Categories Orange Salad
Time 15m
Yield 6
Number Of Ingredients 8
Steps:
- In a small saucepan, whisk together the champagne, orange juice and mustards. Bring to a boil for approximately 5 minutes, or until the mixture is reduced. Taste and add more mustard to suit your taste. Remove from heat and set aside to cool.
- In a large bowl, toss together the salad greens, mandarin oranges, Brie and macadamias. Drizzle dressing on top and serve.
Nutrition Facts : Calories 228.1 calories, Carbohydrate 9.3 g, Cholesterol 37.8 mg, Fat 16.1 g, Fiber 2.4 g, Protein 9.7 g, SaturatedFat 7.5 g, Sodium 263.5 mg, Sugar 5.8 g
CHERRY BRIE TOSSED SALAD
Draped in a light vinaigrette and sprinkled with almonds, this pretty salad is a variation of a recipe that's been passed around at school and church functions and even birthday parties. -Toni Borden, Wellington, Florida
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 10 servings.
Number Of Ingredients 13
Steps:
- In a small bowl, whisk the dressing ingredients; set aside., For salad, in a heavy skillet, melt butter over medium heat. Add almonds and cook and stir until nuts are toasted, about 4 minutes. Sprinkle with sugar; cook and stir until sugar is melted, about 3 minutes. Spread on foil to cool; break apart., In a large salad bowl, combine the romaine, cheese and cherries. Whisk dressing; drizzle over salad. Sprinkle with sugared almonds and toss to coat.
Nutrition Facts : Calories 309 calories, Fat 18g fat (6g saturated fat), Cholesterol 29mg cholesterol, Sodium 171mg sodium, Carbohydrate 32g carbohydrate (27g sugars, Fiber 2g fiber), Protein 8g protein.
Tips:
- Choose firm, ripe avocados: They should yield to gentle pressure but not be mushy.
- Use fresh lime juice: Bottled lime juice can have a harsh flavor.
- Add salt to taste: Avocados can vary in flavor, so adjust the amount of salt accordingly.
- Garnish with cilantro or parsley: This adds a fresh, herbaceous flavor to the dish.
- Serve immediately: Guacamole is best enjoyed fresh.
Conclusion:
This guacamole recipe is a delicious and versatile dish that can be enjoyed as an appetizer, snack, or side dish. It is also a great way to use up ripe avocados. With its creamy texture and tangy flavor, this guacamole is sure to be a hit at your next party or gathering.
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