Best 3 Brie And Grape Sandwiches With Mint Recipes
Indulge in a delightful culinary creation that combines the rich flavors and textures of brie cheese, crisp grapes, fresh mint, and soft bread. Brie and Grape Sandwiches with Mint offer a perfect balance of sweet, savory, and refreshing notes, making them an ideal appetizer, lunch item, or light dinner option. The combination of creamy brie, juicy grapes, and aromatic mint creates a symphony of flavors that will tantalize your taste buds. Additionally, this versatile recipe includes variations such as Prosciutto Brie and Grape Sandwiches, Grilled Brie and Grape Sandwiches, and Brie and Grape Skewers, providing options to suit various preferences and occasions. Embark on a culinary journey with this delectable dish that is not only delicious but also visually appealing.
Check out the recipes below so you can choose the best recipe for yourself!
GRILLED BRIE WITH GRAPES AND PISTACHIOS
Provided by Food Network
Categories appetizer
Time 15m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Place a piece of aluminum foil under the rack of your grill and preheat it to medium-high.
- Drizzle the oil over the grapes and season with salt and pepper. Place the grapes and the brie onto the grill and cook, turning both occasionally, until the grapes are lightly charred and bursting, about 4 to 6 minutes.
- Remove the grapes from the heat, transfer to the serving platter and drizzle with balsamic. Continue to cook the brie for 2 to 3 minutes, or until grill marks appear and it is soft but you are still able to lift it. Add to the platter.
- Scatter the pistachios over the brie and grapes and garnish with a few basil leaves. Serve immediately with sliced baguette and crackers.
BRIE AND GRAPE SANDWICHES WITH MINT
Make and share this Brie and Grape Sandwiches with Mint recipe from Food.com.
Provided by Missy Wombat
Categories Lunch/Snacks
Time 10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Butter the bread.
- Cut the Brie into thick slices to be divided between the sandwiches.
- Place the Brie slices on 4 slices of bread.
- Peel, halve and seed the grapes and put on top of the Brie.
- Chop the mint finely and sprinkle over the Brie and grapes.
- Place the other 4 slices of bread over the top and cut each sandwich in half.
BAKED BRIE WITH GRAPES
Brie baked in puff pastry (Brie en croute) is a cocktail party classic. The cheese comes out warm, easily spreadable and delicious. To make this appetizer even more festive, stuff it with fresh grapes - in season from California through January. The result is simply luscious, not overly sweet, the grapes still juicy, savoury with fresh herbs and colourful to boot. If you can, substitute French brie with a brie-like cheese from a local producer. Either way, the dish is easy to prepare and the results dependable and gratifying.
Provided by Mary Jenny
Categories Grapes
Time 50m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Pre-heat oven to 400 degrees Fahrenheit.
- Slice Brie wheel in half horizontally. Press grapes onto cut side of lower half of cheese. Sprinkle grapes with herbs. Press top of Brie onto grapes, sandwiching them in between the two halves. Set aside.
- On lightly floured surface, roll puff pastry into a 16x10 rectangle. Cut a 6 round and an 8 round from puff pastry. Brush smaller round of puff pastry with egg. Set brie/grape sandwich onto pastry. Brush larger round of pastry with egg and place egg side down over Brie. Press out any excess air and crimp edges to seal. You can decorate top with puff pastry scraps if desired. Brush outside of the pastry with beaten egg. Place on cookie sheet and bake for 20 minutes. Tent loosely with foil and return to oven for 10-15 more minutes. Brie should be golden brown and puffy looking.
- Remove from oven and let cool for one hour before cutting into Brie.
Nutrition Facts : Calories 255, Fat 16.4, SaturatedFat 4.2, Cholesterol 31, Sodium 114.3, Carbohydrate 23.1, Fiber 0.9, Sugar 4.2, Protein 4.2
Tips:
- Choose ripe grapes. Look for grapes that are plump and firm, with no signs of bruising or shriveling.
- Use a good quality Brie cheese. Brie should be soft and creamy, with a mild flavor. Avoid Brie that is too firm or crumbly.
- Use fresh mint leaves. Mint adds a refreshing flavor to these sandwiches. Avoid using dried mint, as it will not have the same flavor.
- Spread the Brie cheese evenly on the bread. This will help to prevent the sandwiches from becoming soggy.
- Top the Brie with the grapes and mint leaves. Arrange the grapes and mint leaves in a single layer on top of the Brie.
- Gently press the top slice of bread onto the sandwich. This will help to hold the sandwich together.
- Serve the sandwiches immediately, or wrap them in plastic wrap and refrigerate them for later. Brie and grape sandwiches are best served fresh, but they can be refrigerated for up to 2 days.
Conclusion:
Brie and grape sandwiches are a delicious and easy-to-make appetizer or lunch option. They are perfect for parties or picnics, and they can also be enjoyed as a quick and easy meal. With just a few simple ingredients, you can create a delicious and satisfying sandwich that is sure to please everyone.
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