Best 5 Brie And Cranberry Pizza Recipes

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Indulge in a delightful journey of flavors with our Brie and Cranberry Pizza. This extraordinary dish combines the richness of melted brie cheese with the tangy sweetness of cranberries, creating a symphony of flavors that will tantalize your taste buds. Our carefully curated selection of recipes offers a range of options to suit your preferences. From the classic combination of brie and cranberries to unique variations featuring caramelized onions, bacon, and even a touch of honey, each recipe promises a unique culinary experience. Whether you're hosting a party or simply craving a delectable treat, our Brie and Cranberry Pizza recipes will surely impress and satisfy.

Check out the recipes below so you can choose the best recipe for yourself!

BRIE CRANBERRY AND CHICKEN PIZZA



Brie Cranberry and Chicken Pizza image

A simple pizza using an exotic mixture of chicken, cranberry and brie.

Provided by GILLIE

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 40m

Yield 4

Number Of Ingredients 6

2 skinless, boneless chicken breast halves
1 tablespoon vegetable oil
1 (12 inch) prepared pizza crust
1 ½ cups cranberry sauce
6 ounces Brie cheese, chopped
8 ounces shredded mozzarella cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Chop chicken breasts into bite-size pieces. Heat oil in medium skillet until hot. Add chicken and saute until browned and almost cooked through.
  • Spread cranberry sauce over the pizza crust. Top with chicken, brie and cover with mozzarella.
  • Bake at 350 degrees F (175 degrees C) for 20 minutes.

Nutrition Facts : Calories 864.6 calories, Carbohydrate 91.8 g, Cholesterol 130.9 mg, Fat 35.4 g, Fiber 3 g, Protein 47.9 g, SaturatedFat 17.7 g, Sodium 1262.4 mg, Sugar 42.1 g

BRIE AND CRANBERRY PIZZA



Brie and Cranberry Pizza image

I love baked Brie. This is an easy and delicious way to prepare it. Any kind of jam may be used in place of cranberry sauce (I like raspberry). I have been told by many that they'd like to make a meal out of it.

Provided by SALCAR1956

Categories     Main Dish Recipes     Pizza Recipes

Time 25m

Yield 8

Number Of Ingredients 4

1 (8 ounce) can refrigerated crescent rolls
8 ounces cubed Brie cheese
¾ cup whole berry cranberry sauce
½ cup chopped pecans

Steps:

  • Preheat oven to 425 degrees F (220 degrees C). Lightly grease a 12 inch pizza pan or 9x13 inch baking dish.
  • Unroll the crescent rolls and separate into triangles. Arrange in the pan with tips towards the center and lightly press together.
  • Bake 5 minutes, or until lightly brown.
  • Remove from the oven and sprinkle with pieces of Brie cheese. Spoon the cranberry sauce over the cheese. Top with pecans.
  • Bake an additional 8 minutes, or until the cheese is melted and the crust is golden brown. Cool 5 minutes and cut into wedges or squares.

Nutrition Facts : Calories 289.3 calories, Carbohydrate 21.8 g, Cholesterol 28.4 mg, Fat 18.8 g, Fiber 1 g, Protein 8.5 g, SaturatedFat 6.9 g, Sodium 403.9 mg, Sugar 8.8 g

CHICKEN AND CRANBERRY PIZZA WITH BRIE AND ALMONDS



Chicken and Cranberry Pizza with Brie and Almonds image

Brie and cranberry sauce pair with chicken, mozzarella, and almonds in this unusual pizza.

Provided by USA WEEKEND Pam Anderson

Categories     Main Dish Recipes     Pizza Recipes     Chicken

Time 35m

Yield 6

Number Of Ingredients 7

1 (12 inch) pre-baked Italian pizza crust
1 ½ cups whole-berry cranberry sauce from a 16-ounce can
2 cups shredded chicken*
4 ounces Brie, cut into small chunks
3 green onions, thinly sliced
¼ cup slivered almonds
1 cup shredded mozzarella

Steps:

  • Adjust oven rack to lowest position, and heat oven to 450 degrees. Place crust on a cookie sheet, and spread 1 cup of cranberry sauce over the crust. Toss remaining 1/2 cup with chicken. Top pizza with chicken, brie, green onions, almonds and mozzarella. Bake until the crust is crisp and cheese melts, 10 to 12 minutes. Cut into 6 slices and serve.

Nutrition Facts : Calories 610.2 calories, Carbohydrate 61.4 g, Cholesterol 95.4 mg, Fat 24.7 g, Fiber 2.9 g, Protein 37.1 g, SaturatedFat 9.5 g, Sodium 694.3 mg, Sugar 19 g

BRIE AND CRANBERRY PIZZA



Brie and Cranberry Pizza image

Make and share this Brie and Cranberry Pizza recipe from Food.com.

Provided by KelBel

Categories     Breads

Time 20m

Yield 8 serving(s)

Number Of Ingredients 4

1 (8 ounce) can refrigerated crescent dinner rolls
8 ounces cubed brie cheese
3/4 cup whole berry cranberry sauce
1/2 cup chopped pecans

Steps:

  • Preheat oven to 425 degrees.
  • Lightly grease a 9x13 inch baking dish.
  • Unroll the crescent rolls and press into baking dish pinching seams together.
  • Bake 5 minutes, or until lightly brown.
  • Remove from the oven and sprinkle with pieces of Brie cheese.
  • Spoon the cranberry sauce over the cheese.
  • Top with pecans.
  • Bake an additional 8 minutes, or until the cheese is melted and the crust is golden brown.
  • Cool 5 minutes and cut into squares.

Nutrition Facts : Calories 268, Fat 14.6, SaturatedFat 5.8, Cholesterol 42.5, Sodium 340.4, Carbohydrate 25.9, Fiber 2, Sugar 11.5, Protein 9.2

CRANBERRY AND BRIE PIZZA



Cranberry and Brie Pizza image

A dessert pizza.

Provided by Mikekey *

Categories     Pizza

Time 25m

Number Of Ingredients 5

1 12-inch boboli pizza crust
1 Tbsp olive oil
8 oz brie, softened and rind removed
3/4 c canned whole berry cranberry sauce
1/2 c pecans, chopped

Steps:

  • 1. Heat oven to 450 degrees F.
  • 2. Cut softened brie into 1/2-inch cubes.
  • 3. Brush Boboli crust with olive oil. Spread cubes of cheese on the crust.
  • 4. Place cranberry sauce in a small bowl, stir to break up pieces. Spoon sauce by teaspoonsful evenly over cheese. Sprinkle with pecans.
  • 5. Bake 8 minutes, then cut into 16 wedges.

Tips:

  • Choose the right brie: Look for a brie that is ripe but not too soft. It should have a slightly runny center.
  • Use fresh cranberries: Fresh cranberries will give you the best flavor. If you can't find fresh cranberries, you can use frozen cranberries, but thaw them before using.
  • Don't overcrowd the pizza: Make sure to leave some space between the brie and cranberry topping so that the crust can cook evenly.
  • Bake the pizza until the crust is golden brown: The brie should be melted and bubbly, and the crust should be golden brown and crispy.
  • Let the pizza cool for a few minutes before slicing: This will help the brie to set and prevent it from running out of the pizza.

Conclusion:

Brie and cranberry pizza is a delicious and easy-to-make appetizer or main course. It's perfect for parties or potlucks, and it's also a great way to use up leftover brie. With its creamy brie, tart cranberries, and crispy crust, this pizza is sure to be a hit with everyone who tries it.

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