Indulge in a delightful journey of flavors with our Brie and Cranberry Pizza. This extraordinary dish combines the richness of melted brie cheese with the tangy sweetness of cranberries, creating a symphony of flavors that will tantalize your taste buds. Our carefully curated selection of recipes offers a range of options to suit your preferences. From the classic combination of brie and cranberries to unique variations featuring caramelized onions, bacon, and even a touch of honey, each recipe promises a unique culinary experience. Whether you're hosting a party or simply craving a delectable treat, our Brie and Cranberry Pizza recipes will surely impress and satisfy.
Check out the recipes below so you can choose the best recipe for yourself!
BRIE CRANBERRY AND CHICKEN PIZZA
A simple pizza using an exotic mixture of chicken, cranberry and brie.
Provided by GILLIE
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 40m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Chop chicken breasts into bite-size pieces. Heat oil in medium skillet until hot. Add chicken and saute until browned and almost cooked through.
- Spread cranberry sauce over the pizza crust. Top with chicken, brie and cover with mozzarella.
- Bake at 350 degrees F (175 degrees C) for 20 minutes.
Nutrition Facts : Calories 864.6 calories, Carbohydrate 91.8 g, Cholesterol 130.9 mg, Fat 35.4 g, Fiber 3 g, Protein 47.9 g, SaturatedFat 17.7 g, Sodium 1262.4 mg, Sugar 42.1 g
BRIE AND CRANBERRY PIZZA
I love baked Brie. This is an easy and delicious way to prepare it. Any kind of jam may be used in place of cranberry sauce (I like raspberry). I have been told by many that they'd like to make a meal out of it.
Provided by SALCAR1956
Categories Main Dish Recipes Pizza Recipes
Time 25m
Yield 8
Number Of Ingredients 4
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Lightly grease a 12 inch pizza pan or 9x13 inch baking dish.
- Unroll the crescent rolls and separate into triangles. Arrange in the pan with tips towards the center and lightly press together.
- Bake 5 minutes, or until lightly brown.
- Remove from the oven and sprinkle with pieces of Brie cheese. Spoon the cranberry sauce over the cheese. Top with pecans.
- Bake an additional 8 minutes, or until the cheese is melted and the crust is golden brown. Cool 5 minutes and cut into wedges or squares.
Nutrition Facts : Calories 289.3 calories, Carbohydrate 21.8 g, Cholesterol 28.4 mg, Fat 18.8 g, Fiber 1 g, Protein 8.5 g, SaturatedFat 6.9 g, Sodium 403.9 mg, Sugar 8.8 g
CHICKEN AND CRANBERRY PIZZA WITH BRIE AND ALMONDS
Brie and cranberry sauce pair with chicken, mozzarella, and almonds in this unusual pizza.
Provided by USA WEEKEND Pam Anderson
Categories Main Dish Recipes Pizza Recipes Chicken
Time 35m
Yield 6
Number Of Ingredients 7
Steps:
- Adjust oven rack to lowest position, and heat oven to 450 degrees. Place crust on a cookie sheet, and spread 1 cup of cranberry sauce over the crust. Toss remaining 1/2 cup with chicken. Top pizza with chicken, brie, green onions, almonds and mozzarella. Bake until the crust is crisp and cheese melts, 10 to 12 minutes. Cut into 6 slices and serve.
Nutrition Facts : Calories 610.2 calories, Carbohydrate 61.4 g, Cholesterol 95.4 mg, Fat 24.7 g, Fiber 2.9 g, Protein 37.1 g, SaturatedFat 9.5 g, Sodium 694.3 mg, Sugar 19 g
BRIE AND CRANBERRY PIZZA
Make and share this Brie and Cranberry Pizza recipe from Food.com.
Provided by KelBel
Categories Breads
Time 20m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 425 degrees.
- Lightly grease a 9x13 inch baking dish.
- Unroll the crescent rolls and press into baking dish pinching seams together.
- Bake 5 minutes, or until lightly brown.
- Remove from the oven and sprinkle with pieces of Brie cheese.
- Spoon the cranberry sauce over the cheese.
- Top with pecans.
- Bake an additional 8 minutes, or until the cheese is melted and the crust is golden brown.
- Cool 5 minutes and cut into squares.
Nutrition Facts : Calories 268, Fat 14.6, SaturatedFat 5.8, Cholesterol 42.5, Sodium 340.4, Carbohydrate 25.9, Fiber 2, Sugar 11.5, Protein 9.2
CRANBERRY AND BRIE PIZZA
Steps:
- 1. Heat oven to 450 degrees F.
- 2. Cut softened brie into 1/2-inch cubes.
- 3. Brush Boboli crust with olive oil. Spread cubes of cheese on the crust.
- 4. Place cranberry sauce in a small bowl, stir to break up pieces. Spoon sauce by teaspoonsful evenly over cheese. Sprinkle with pecans.
- 5. Bake 8 minutes, then cut into 16 wedges.
Tips:
- Choose the right brie: Look for a brie that is ripe but not too soft. It should have a slightly runny center.
- Use fresh cranberries: Fresh cranberries will give you the best flavor. If you can't find fresh cranberries, you can use frozen cranberries, but thaw them before using.
- Don't overcrowd the pizza: Make sure to leave some space between the brie and cranberry topping so that the crust can cook evenly.
- Bake the pizza until the crust is golden brown: The brie should be melted and bubbly, and the crust should be golden brown and crispy.
- Let the pizza cool for a few minutes before slicing: This will help the brie to set and prevent it from running out of the pizza.
Conclusion:
Brie and cranberry pizza is a delicious and easy-to-make appetizer or main course. It's perfect for parties or potlucks, and it's also a great way to use up leftover brie. With its creamy brie, tart cranberries, and crispy crust, this pizza is sure to be a hit with everyone who tries it.
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