Best 2 Brie And Cranberry Phyllo Triangles Recipes
Indulge in a delightful culinary experience with our Brie and Cranberry Phyllo Triangles, a delectable appetizer or snack that will tantalize your taste buds. These triangles are a harmonious blend of creamy Brie cheese, tangy cranberries, and crispy phyllo dough, creating a perfect balance of flavors and textures. The Brie cheese, melted to perfection, oozes out upon biting into the triangles, while the cranberries provide a burst of tartness that complements the richness of the cheese. Wrapped in golden-brown, flaky phyllo dough, these triangles offer a delightful crunch with every bite. Whether you're hosting a party or simply craving a satisfying snack, our Brie and Cranberry Phyllo Triangles will undoubtedly be a hit. With just a few simple ingredients and minimal prep time, you can easily create these delectable treats in your own kitchen. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you and your loved ones craving more.
Check out the recipes below so you can choose the best recipe for yourself!
BRIE & CRANBERRY FILO PARCELS
Make these moreish brie and cranberry filo parcels to serve as canapés at a Christmas party. (Be sure to choose vegetarian brie for veggie guests)
Provided by Sophie Godwin - Cookery writer
Categories Canapes
Time 45m
Number Of Ingredients 5
Steps:
- Heat the oven to 200C/180C fan/gas 6 and line two baking trays with baking parchment. Unravel a sheet of filo pastry onto a chopping board, covering the rest of the filo with a damp tea towel so it doesn't dry out. Brush the filo sheet liberally with some of the melted butter, then cut into three strips lengthways.
- Spoon ½ tsp cranberry sauce over the top right-hand corner of each pastry strip and place a piece of brie on top. Fold the pastry over the filling to create a triangle, then continue to fold the pastry over itself down the length of the strip. Brush with more butter to seal, then sprinkle over the poppy seeds and place on the lined baking tray. Repeat with the remaining ingredients. The parcels can be covered and chilled in the fridge for up to a day or frozen for up to three months.
- Bake for 15-20 mins (or 20-25 mins from frozen) until deep golden brown. Leave to stand for 5 mins before serving with some extra cranberry sauce.
Nutrition Facts : Calories 78 calories, Fat 6 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 5 grams carbohydrates, Sugar 1 grams sugar, Fiber 0.2 grams fiber, Protein 2 grams protein, Sodium 0.2 milligram of sodium
BRIE & CRANBERRY TWISTS
Get creative with filo pastry and serve up stylish canapés, with creamy French cheese and sweet fruit
Provided by Good Food team
Categories Buffet, Starter
Time 25m
Yield Makes 18
Number Of Ingredients 6
Steps:
- Heat oven to 220C/200C fan/gas 7. Stack two of the filo sheets. With a widest edge facing you, brush with some melted butter. Put three brie fingers at even intervals across the bottom of the filo. Top each finger with 1 tsp cranberry sauce, then sprinkle over a few chopped walnuts.
- Roll up the filo from the bottom. Cut into three parcels, and twist the ends to seal. Brush with more butter and sprinkle with poppy seeds. Repeat with the remaining ingredients. Bake for 10 mins. Or, cover the unbaked twists with cling film, chill for up to 1 day and bake just before serving.
Nutrition Facts : Calories 123 calories, Fat 11 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 3 grams carbohydrates, Sugar 2 grams sugar, Protein 4 grams protein, Sodium 0.3 milligram of sodium
Tips:
- To save time, use store-bought phyllo dough. If you do, be sure to thaw it according to the package directions before using.
- For a crispier triangle, brush the phyllo dough with melted butter before baking.
- Don't overfill the triangles, or they will be difficult to fold and seal.
- Bake the triangles until they are golden brown. Look for the edges of the phyllo dough to be crispy and slightly brown.
- Serve the triangles warm with your favorite dipping sauce.
Conclusion:
Brie and cranberry phyllo triangles are a delicious and easy-to-make appetizer that is perfect for any occasion. They are also a great way to use up leftover brie and cranberries. With a few simple ingredients and a little bit of time, you can create a tasty and elegant snack that your guests will love.
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