Best 5 Brie And Cherry Pastry Cups Recipes
Indulge in a delightful culinary journey with these delectable Brie and Cherry Pastry Cups. These bite-sized treats are a harmonious blend of creamy brie cheese, bursting cherries, and flaky pastry, offering a symphony of flavors and textures in every bite. Perfect for any occasion, from casual gatherings to elegant soirées, these pastry cups are guaranteed to impress your guests. With just a few simple ingredients and easy-to-follow instructions, you can create these delightful morsels in no time. So gather your ingredients, preheat your oven, and embark on a baking adventure that will leave your taste buds dancing with joy.
Here are our top 5 tried and tested recipes!
BRIE AND CHERRY PASTRY CUPS
Top bite-size puff pastry with creamy Brie, sweet cherry preserves and crunchy pecans for an easy, elegant appetizer.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 55m
Yield 36
Number Of Ingredients 5
Steps:
- Heat oven to 375°. Spray 36 miniature muffin cups, 1 3/4x1 inch, with cooking spray. Cut pastry into 36 (1 1/2-inch) squares. Slightly press each square into muffin cup; press center with finger.
- Bake 10 minutes. Press center with handle of wooden spoon. Bake 6 to 8 minutes longer or until golden brown. Immediately press again in center. Fill each with about 1/2 teaspoon preserves. Top with cheese piece, pecans and chives.
- Bake 3 to 5 minutes or until cheese is melted. Serve warm.
Nutrition Facts : Calories 60, Carbohydrate 5 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Appetizer, Sodium 35 mg
BRIE CHERRY PASTRY CUPS
Golden brown and flaky, these bite-sized puff pastries with creamy Brie and sweet cherry preserves could easily double as a scrumptious dessert. -Marilyn McSween, Mentor, Ohio
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 3 dozen.
Number Of Ingredients 5
Steps:
- Unfold puff pastry; cut into 36 squares. Gently press squares onto the bottoms of 36 greased miniature muffin cups., Bake at 375° for 10 minutes. Using the end of a wooden spoon handle, make a 1/2-in.-deep indentation in the center of each. Bake until golden brown, 6-8 minutes longer. With spoon handle, press squares down again., Spoon 1/2 rounded teaspoon of preserves into each cup. Top with cheese; sprinkle with nuts and chives. Bake until cheese is melted, 3-5 minutes.
Nutrition Facts : Calories 61 calories, Fat 3g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 42mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 1g fiber), Protein 1g protein.
BRIE CUPS
If you are looking for a quick, easy, delicious appetizer, this is for you. I've served them many times and my friends always gobble them up. Even cheese haters love this. You can find the phyllo cups in the freezer section.
Provided by EHS
Categories Appetizers and Snacks Cheese Baked Brie Recipes
Time 17m
Yield 15
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Arrange phyllo cups on the baking sheet. Place one piece Brie cheese in each phyllo cup. Top with 1/2 teaspoon raspberry preserves.
- Bake in the preheated oven until Brie is melted, about 7 minutes.
Nutrition Facts : Calories 135.6 calories, Carbohydrate 17.4 g, Cholesterol 15.1 mg, Fat 5.3 g, Fiber 0.4 g, Protein 4.5 g, SaturatedFat 2.9 g, Sodium 187 mg, Sugar 6.9 g
BRIE CHERRY PASTRY CUPS
Make and share this Brie Cherry Pastry Cups recipe from Food.com.
Provided by CookingONTheSide
Categories Lunch/Snacks
Time 30m
Yield 3 dozen, 36 serving(s)
Number Of Ingredients 5
Steps:
- Unfold puff pastry; cut into 36 squares.
- Gently press squares onto the bottoms of 36 miniature muffin cups coated with cooking spray.
- Bake at 375 degrees for 10 minutes.
- Using the end of a wooden spoon handle, make a 1/2-inch deep indentation in the center of each.
- Bake 6-8 minutes longer or until golden brown.
- With spoon handle, press squares down again.
- Spoon a rounded 1/2 teaspoonful of preserves into each cup.
- Top with cheese; sprinkle with nuts and chives.
- Bake for 3-5 minutes or until cheese is melted.
Nutrition Facts : Calories 65.8, Fat 4, SaturatedFat 1.2, Cholesterol 3.2, Sodium 38.3, Carbohydrate 6.3, Fiber 0.2, Sugar 2.2, Protein 1.2
BAKED BRIE CUPS
Steps:
- 1.Heat the oven to 350°lF. 2.Spoon ¼ teaspoon jam and place 1 piece cheese into each pastry cup. Sprinkle with the pecans. Place the filled pastry cups onto a baking sheet. 3.Bake for 5 minutes or until the cheese is melted. Let the pastries cool on a wire rack for 5 minutes.
Tips:
- For the best flavor, use a ripe Brie cheese. It should be soft and creamy, but not runny.
- If you don't have cherry preserves, you can use another type of fruit preserves, such as apricot or raspberry.
- If you don't have puff pastry, you can use another type of pastry dough, such as filo dough or crescent roll dough.
- Be sure to preheat your oven before baking the pastry cups. This will help them to cook evenly.
- Watch the pastry cups closely while they are baking. They should be golden brown and puffed up.
- Let the pastry cups cool for a few minutes before serving. This will help them to set.
Conclusion:
Brie and cherry pastry cups are a delicious and easy-to-make appetizer that is perfect for any occasion. They are also a great way to use up leftover Brie cheese. With their creamy Brie cheese filling and sweet cherry preserves, these pastry cups are sure to be a hit with your guests. So next time you're looking for an impressive appetizer, give these brie and cherry pastry cups a try.
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