Best 2 Brie And Canadian Bacon Quiche Recipes
Indulge in a delightful culinary creation that harmoniously blends the richness of brie cheese with the smoky and savory flavors of Canadian bacon. This enticing quiche, a classic French dish, is a perfect balance of textures and tastes, making it a star at any brunch, lunch, or dinner gathering. The creamy, velvety filling, nestled within a flaky, buttery crust, offers a symphony of flavors that will tantalize your taste buds. Accompanying this main recipe are equally enticing variations, including a vegetarian option featuring roasted vegetables and a gluten-free alternative with an almond flour crust. These variations cater to diverse dietary preferences, ensuring that everyone can savor the delightful experience of this brie and Canadian bacon quiche.
Let's cook with our recipes!
BRIE AND CANADIAN BACON QUICHE
Make and share this Brie and Canadian Bacon Quiche recipe from Food.com.
Provided by Miss Annie
Categories Savory Pies
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Place Canadian bacon slices, slightly overlapping, around the side and the bottom of a 9 inch deep dish pie plate, coated with cooking spray.
- Set aside.
- Combine eggs, mayonnaise, pepper, Parmesan cheese, Brie, and Italian herb seasonings.
- Pour into pie plate over bacon and bake at 375ºF for 30 minutes.
- After 15 minutes of baking, place foil over bacon to protect it from overcooking and drying out.
BRIE AND CANADIAN BACON QUICHE
Steps:
- 1. Place canadian bacon slices, slightly overlapping, around the side and the bottom of a 9 inch deep-dish pie plate coated with cooking spray. Set aside.
- 2. Combine eggs, mayonnaise, pepper, parmesan cheese, brie and italian herb seasonings. Pour into pie plate and bake at 375 degrees for 30 minutes.
- 3. After 15 minutes of baking, place foil over bacon to protect from overcooking.
Tips:
- To make the perfect quiche crust, use a combination of all-purpose flour and pastry flour. This will give the crust a flaky and tender texture.
- When blind-baking the quiche crust, use pie weights or dried beans to weigh down the parchment paper. This will prevent the crust from bubbling up and shrinking.
- For a richer quiche, use heavy cream instead of milk. You can also add a tablespoon of grated Parmesan cheese to the quiche filling.
- To prevent the quiche from cracking, let it cool for 15 minutes before slicing and serving.
- Serve the quiche warm or at room temperature. It can be enjoyed for breakfast, lunch, or dinner.
Conclusion:
This brie and Canadian bacon quiche is a delicious and easy-to-make dish that is perfect for any occasion. With its creamy filling, flaky crust, and savory toppings, this quiche is sure to be a hit with everyone who tries it. So next time you're looking for a quick and easy meal, give this brie and Canadian bacon quiche a try. You won't be disappointed!
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