Best 2 Brie And Basil Croquettes Recipes
Indulge in a delectable culinary journey with our Brie and Basil Croquettes, a harmonious blend of flavors and textures that will tantalize your taste buds. Envision a crispy golden crust encasing a heart of creamy brie cheese, infused with the aromatic freshness of basil. These croquettes are not just a delightful appetizer but also a versatile side dish that will elevate any meal.
In this comprehensive guide, we'll take you through a step-by-step process of crafting these delectable morsels, from preparing the creamy brie filling to creating the perfect crispy coating. Along the way, we'll offer valuable tips and tricks to ensure each croquette reaches its full potential.
But wait, there's more! This culinary adventure doesn't stop at Brie and Basil Croquettes. We've curated a collection of additional croquette recipes to cater to every palate. From the classic Ham and Cheese Croquettes that offer a comforting and familiar flavor combination to the adventurous Chorizo and Manchego Croquettes that pack a spicy kick, there's something for everyone in this croquette extravaganza.
So, gather your ingredients, prepare your taste buds, and let's embark on this delightful journey of creating irresistible croquettes that will leave a lasting impression on your dinner table.
BRIE AND BASIL CROQUETTES
I love brie cheese (especially baby brie). This recipe is a lot of work and you'll need to allow time for overnight chilling and then an additional hour of chilling, but it's quite delicious and perfect for holiday company. Preparation time excludes chill time.
Provided by AmyZoe
Categories Lunch/Snacks
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Melt butter in heavy saucepan over medium heat.
- Add 1/4 cup flour and stir until light golden, about 2 minutes.
- Remove from heat.
- Gradually whisk in milk.
- Return pan to heat.
- Simmer gently until very thick but still pourable, about 4 minutes.
- Add cheese and basil and stir until cheese melts, about 2 minutes.
- Remove from heat.
- Season with salt and pepper.
- Stir in 1 egg.
- Pour into 10" diameter pie plate.
- Press plastic wrap onto surface of cheese mixture to prevent skin from forming.
- Chill overnight.
- With floured hands, form cheese mixture into walnut-size balls.
- Dust cheese balls with flour.
- Chill until firm, about 1 hour.
- Press each cheese ball into 3/4" thick round.
- Place remaining egg in small bowl and beat to blend.
- Place crumbs in medium bowl.
- Dip cheese rounds into egg, then into crumbs, coating thoroughly.
- Heat oil in heavy large skillet over medium-high heat.
- Working in batches, fry cheese rounds just until brown, about 1 minute per side.
- Do not overcook.
- Drain on paper towels and serve warm.
BRIE AND BASIL CROQUETTES
Steps:
- Melt btter Add 1/4 c flour and make a roux. Remove from heat and wisk in flour. Return pan to heat and simmer gradually until thickened, but still pourable. Add cheese and basil, stirring until cheese melts. Remove from heat and season with salt and pepper. Add 1 egg. Pour into 10-in pie plate and cover with plastic. Chill overnight. With floured hands, form mixture into walnut sized balls. Dust with flour and chill until firm. Press into flat rounds, 3/4 in thick. Beat egg into bowl. Dip rounds into egg followed by breadcrumbs. Brown in olive oil, taking care not to overcook. Drain on paper towels and serve warm.
Tips:
- Use ripe brie cheese for the best flavor.
- Shred the brie cheese finely so that it melts evenly throughout the croquette.
- Add a variety of herbs and spices to the croquette mixture to taste, such as garlic powder, onion powder, paprika, or cayenne pepper.
- Don't overmix the croquette mixture, as this will make the croquettes tough.
- Form the croquettes into small balls or cylinders for even cooking.
- Coat the croquettes in breadcrumbs before frying to ensure a crispy outer coating.
- Fry the croquettes in hot oil until they are golden brown and crispy.
- Serve the croquettes hot, with your favorite dipping sauce.
Conclusion:
Brie and basil croquettes are a delicious and easy appetizer or snack. They are perfect for parties or potlucks, and can be made ahead of time. With their creamy brie cheese center and crispy breadcrumb coating, these croquettes are sure to be a hit.
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