Best 4 Brie And Asparagus In Phyllo Recipes
Indulge in a delightful culinary journey with our curated collection of brie and asparagus in phyllo recipes. These delectable dishes showcase the perfect harmony of flavors and textures, featuring creamy brie cheese, tender asparagus, and crispy phyllo dough. From elegant appetizers to hearty main courses, our recipes cater to various occasions and preferences. Discover the classic brie and asparagus bundles, where the cheese and vegetable filling is enveloped in golden phyllo pastry, creating a delightful contrast of textures. For a more sophisticated presentation, try the brie and asparagus tart, a savory masterpiece that combines the richness of brie with the vibrant colors of asparagus. If you're seeking a quick and easy snack, our brie and asparagus rolls are the perfect solution, offering a delightful combination of flavors in a portable package. And for a truly unique experience, explore our brie and asparagus strudel, a flaky pastry filled with a delectable mixture of cheese, vegetables, and herbs. With step-by-step instructions and helpful tips, these recipes ensure success in your culinary adventures. Prepare to tantalize your taste buds and impress your loved ones with these exquisite brie and asparagus in phyllo creations.
Check out the recipes below so you can choose the best recipe for yourself!
ASPARAGUS WITH BRIE
My husband is an avowed vegetable hater, but I have no trouble getting him to eat this easy to prepare dish. Good for company too.
Provided by VICKI L
Categories Side Dish Vegetables Asparagus Baked
Time 30m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place asparagus in a steamer over 1 inch of boiling water, and cover. Cook until tender but still crisp, about 2 to 6 minutes. Drain and place in a shallow baking dish.
- Lay cheese slices over asparagus. In a small bowl combine melted butter, bread crumbs and sesame seeds. Sprinkle over cheese.
- Bake in preheated oven for 8 minutes.
- Increase oven to broil. Broil just until breadcrumbs are golden brown.
Nutrition Facts : Calories 646.6 calories, Carbohydrate 16.6 g, Cholesterol 155.5 mg, Fat 51.5 g, Fiber 3.7 g, Protein 31.9 g, SaturatedFat 29.9 g, Sodium 982.1 mg, Sugar 2.8 g
ASPARAGUS PHYLLO BAKE
Steps:
- In a large saucepan, bring 8 cups water to a boil. Add asparagus; cook, uncovered, 30 seconds or just until asparagus turns bright green. Remove asparagus and immediately drop into ice water. Drain and pat dry. In a large bowl, mix eggs, cheeses and seasonings; stir in almonds and asparagus., Preheat oven to 375°. Brush a 13x9-in. baking dish with some of the butter. Unroll phyllo dough. Layer eight sheets of phyllo in prepared dish, brushing each with butter. Keep remaining phyllo covered with a damp towel to prevent drying., Spread ricotta mixture over phyllo layers. Top with remaining phyllo sheets, brushing each with butter. Cut into 12 rectangles. Bake 50-55 minutes or until golden brown.
Nutrition Facts : Calories 295 calories, Fat 22g fat (12g saturated fat), Cholesterol 142mg cholesterol, Sodium 351mg sodium, Carbohydrate 13g carbohydrate (4g sugars, Fiber 2g fiber), Protein 13g protein.
PHYLLO-WRAPPED BRIE WITH ALMONDS
Steps:
- Preheat oven to 375 degrees F.
- Spread 1 sheet phyllo on work surface; brush evenly with melted butter. Place a second sheet of phyllo on top; brush with melted butter. Place third sheet of phyllo crosswise over first 2 sheets; brush with melted butter.
- Sprinkle 1 tablespoon almonds in small circle in center of phyllo. Spread mustard over both sides of Brie. Sprinkle both sides with herbs. Place brie on top of almonds. Sprinkle top with remaining almonds. Carefully gather edges of phyllo up around brie to form a package. Pinch tightly at the neck to seal. Brush package with melted butter.
- Bake 15 to 20 minutes, until golden brown. Cool 15 minutes before slicing and serving.
CRANBERRY-BRIE PHYLLO TRIANGLES
A creamy fruit filling is tucked inside flaky phyllo dough in this special appetizer. One big batch never lasts long at my house!
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield about 4-1/2 dozen.
Number Of Ingredients 4
Steps:
- Cut phyllo sheets lengthwise into 2-in. strips; cut each strip in half widthwise. Using five strips at a time, brush each strip with butter and stack on top of one another. (Keep remaining phyllo covered with waxed paper to avoid drying out.) Place 1 teaspoon cranberry sauce and one to two cheese cubes at the end of each stack. Fold into a triangle as you would fold a flag., Place in an ungreased 15x10x1-in. baking pan; brush with butter. Bake at 400° for 10 minutes or until golden brown. Let stand for 5 minutes before serving.
Nutrition Facts : Calories 232 calories, Fat 14g fat (8g saturated fat), Cholesterol 40mg cholesterol, Sodium 298mg sodium, Carbohydrate 22g carbohydrate (8g sugars, Fiber 1g fiber), Protein 5g protein.
Tips:
- Puff Pastry: For a more flaky crust, use puff pastry instead of phyllo dough. Bake at 400°F for 20-25 minutes, or until golden brown.
- Parmesan Cheese: Sprinkle some grated Parmesan cheese over the asparagus before baking. This will add an extra layer of flavor and richness.
- Lemon Zest: Add a pinch of lemon zest to the filling for a bright, citrusy flavor.
- Fresh Herbs: Top the baked brie with chopped fresh herbs, such as chives, parsley, or tarragon, before serving.
- Honey or Maple Syrup: Drizzle honey or maple syrup over the baked brie before serving for a touch of sweetness.
- Serve with Bread or Crackers: Brie and asparagus in phyllo is best served warm with a side of bread or crackers for dipping.
Conclusion:
Brie and asparagus in phyllo is an easy-to-make appetizer or light meal that is perfect for any occasion. With its flaky crust, creamy brie, and tender asparagus, this dish is sure to please everyone at the table. Whether you are serving it as a starter at a dinner party or as a snack for a casual get-together, this recipe is sure to be a hit. So next time you are looking for a simple and delicious dish to make, give brie and asparagus in phyllo a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
