Best 3 Brie And Artichoke Dip Recipes
Indulge in a symphony of flavors with our Brie and Artichoke Dip, a delectable appetizer that will tantalize your taste buds and leave you craving more. This creamy, cheesy dip combines the richness of melted brie with the savory goodness of artichoke hearts, creating a harmonious blend of textures and flavors. Served warm and bubbly, this dip is perfect for any occasion, whether you're hosting a party or simply enjoying a cozy night in.
In this article, we'll walk you through two irresistible variations of this classic dip: the classic Brie and Artichoke Dip and a Spinach and Artichoke Dip. Both recipes feature a simple yet flavorful combination of ingredients, ensuring that every bite is a delightful experience.
The classic Brie and Artichoke Dip is a timeless favorite, featuring a luscious combination of brie, artichoke hearts, cream cheese, Parmesan cheese, garlic, and a touch of Dijon mustard. This dip is known for its creamy, rich texture and its ability to pair perfectly with crackers, bread, or vegetable crudités.
For those who love the combination of spinach and artichoke, our Spinach and Artichoke Dip is a must-try. This variation incorporates fresh spinach, artichoke hearts, cream cheese, Parmesan cheese, garlic, and a hint of nutmeg. The result is a vibrant, flavorful dip that is both healthy and satisfying.
Whether you prefer the classic Brie and Artichoke Dip or the vibrant Spinach and Artichoke Dip, you're sure to find a recipe that suits your taste buds. So gather your ingredients, preheat your oven, and let's embark on a culinary journey that will leave you and your loved ones utterly delighted.
BAKED CRAB, BRIE, AND ARTICHOKE DIP
Categories Condiment/Spread Herb Bake Cocktail Party Brie Crab Artichoke Gourmet
Yield Makes 6 to 8 hors d'oeuvre or first-course servings
Number Of Ingredients 16
Steps:
- Preheat oven to 425°F and lightly oil an 11-inch gratin or other shallow baking dish (about 6-cup).
- Trim and finely chop leek. In a large bowl of water wash leek well and lift from water into a large sieve to drain. Finely chop onion. Rinse and finely chop artichoke hearts. Squeeze dry and finely chop spinach. Discard rind from Brie and cut into 1/4-inch pieces.
- In a heavy skillet cook leek, onion, and garlic in oil over moderate heat, stirring, until pale golden and stir in artichoke hearts and spinach. Add wine and cook, stirring, 3 minutes. Add cream and simmer, stirring, 1 minute. Add Brie, stirring until it just begins to melt. Remove skillet from heat and stir herbs into mixture.
- Pick over crab meat. In a large bowl stir together crab meat, mustard, Tabasco, and salt and pepper to taste and stir in cheese mixture. Spread mixture evenly in baking dish and bake in middle of oven 15 to 20 minutes, or until golden.
- Serve dip hot with toasts.
BRIE AND ARTICHOKE DIP
I took inspiration from GrammaJeanne's Recipe #279676 and made it my own. The original recipe is very good but I tweaked it a bit to suit our tastes. I'm always asked to bring this dip whenever we get together for celebrations with friends and family. I hope you enjoy it as much as we do!
Provided by rickoholic83
Categories Cheese
Time 40m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- In a mixing bowl, combine cream cheese, mayonnaise, onion powder, oregano, salt, pepper and garlic until well blended.
- Add in chopped artichoke bottoms and mix well.
- Add brie chunks and mix well.
- Place in a greased 9 x 13 baking dish and bake for 25-30 minutes, or until the edges are bubbly.
- Serve warm with bread chunks or your favorite crackers.
Nutrition Facts : Calories 268.5, Fat 21, SaturatedFat 9.6, Cholesterol 54.3, Sodium 513.7, Carbohydrate 12.9, Fiber 3.6, Sugar 2.7, Protein 9.4
ARTICHOKE AND BRIE DIP
Categories Cheese
Number Of Ingredients 10
Steps:
- Combine artichokes, mayonnaise, sour cream, mustard and Worcester sauce together until well blended. Add Mozzarella and Parmesan cheese and blend. Add Brie and mix well. Add salt and pepper. Sprinkle top with mozz cheese Put in baking dish and bake at 450 degrees for 15-20 minutes. Serve warm with toasted rustic garlic bread.
Tips:
- Use high-quality ingredients: The better the ingredients you use, the better your dip will taste. Choose ripe, flavorful artichokes, a creamy and flavorful brie cheese, and fresh herbs.
- Don't overcook the artichokes: Artichokes should be cooked until they are tender, but not mushy. Overcooked artichokes will make your dip grainy.
- Use a food processor to chop the artichokes and brie: This will help you get a smooth and evenly textured dip.
- Season the dip to taste: Add salt, pepper, and garlic powder to taste. You can also add other herbs and spices, such as thyme, rosemary, or paprika.
- Serve the dip warm: Brie and artichoke dip is best served warm and melted. You can reheat it in the microwave or in a slow cooker.
Conclusion:
Brie and artichoke dip is a delicious and easy-to-make appetizer that is perfect for any party or gathering. It is creamy, cheesy, and flavorful, and it is sure to be a hit with your guests. With just a few simple ingredients, you can create a truly special dish that will impress everyone.
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