Best 4 Brie And Apricot Appetizer Recipes
Indulge in a delightful symphony of flavors with our Brie and Apricot Appetizer, an exquisite treat that will tantalize your taste buds. This culinary masterpiece combines the creamy richness of brie cheese with the sweet and tangy notes of apricots, creating an irresistible harmony of flavors. The addition of crispy walnuts adds a delightful textural contrast, while the drizzle of honey imparts a touch of sweetness that perfectly complements the salty cheese. But that's not all, as we also present three additional variations on this classic appetizer, each offering its unique twist: the Baked Brie with Apricot Jam, the Brie and Apricot Crostini, and the Brie and Apricot Phyllo Rolls. Get ready to embark on a delightful culinary journey as we explore these exceptional recipes that are sure to impress your guests and leave them craving more.
Here are our top 4 tried and tested recipes!
BAKED BRIE WITH APRICOT JAM
Baked brie with apricot jam is an easy, three-ingredient appetizer that's an absolute crowd pleaser! Hot, melted brie cheese is topped with sweet apricot jam and crunchy walnuts.
Provided by Heather
Categories Appetizer
Time 20m
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees Fahrenheit. Line a rimmed baking sheet with parchment paper and set aside. Alternatively, use a small 6 inch cast iron skillet or pie pan.
- Unwrap brie cheese and place onto prepared pan. Bake for 15-20 minutes, or until center is melted (check with a toothpick).
- Remove from oven and use the parchment paper to transfer brie to a serving plate (or leave cheese in cast iron skillet for serving). Top cheese with apricot jam and walnuts.
- Serve immediately with crackers, crostini, or sliced apples.
Nutrition Facts : Calories 129 kcal, Carbohydrate 5 g, Protein 6 g, Fat 9 g, SaturatedFat 5 g, Cholesterol 28 mg, Sodium 181 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving
BRIE WITH APRICOT TOPPING
Folks will think you fussed over this pretty appetizer, but it took our Test Kitchen only minutes to top a round of smooth and creamy brie with warm sweet apricots. This is one easy appetizer certain to make any occasion "special."
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 400°. In a small saucepan, combine first five ingredients; bring to a boil. Cook and stir over medium heat until slightly thickened. Remove from heat; stir in rosemary. , Trim rind from top of cheese. Place cheese in an ungreased ovenproof serving dish. Spoon apricot mixture over cheese. Bake, uncovered, until cheese is softened, 10-12 minutes. Serve warm, with crackers.
Nutrition Facts : Calories 129 calories, Fat 8g fat (5g saturated fat), Cholesterol 28mg cholesterol, Sodium 204mg sodium, Carbohydrate 9g carbohydrate (7g sugars, Fiber 1g fiber), Protein 6g protein.
BRIE CHEESE APPETIZER
A light, fluffy puff pastry is filled with melted Brie cheese and hot fruit preserves. If you do not want a sweet wheel, you may substitute herbed cheese spread for the preserves. Baking times are the same for the substitution.
Provided by Susan Jackson
Categories Appetizers and Snacks Cheese Baked Brie Recipes
Time 40m
Yield 8
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a cookie sheet.
- Slice one wheel of Brie cheese in half so you have 2 circles of cheese. Spread apricot or peach preserves on (the cut side) half of one circle of brie. Make sandwich out of the two halves of Brie, so that the preserves are in the center of both halves. Wrap the entire wheel of Brie with one sheet of puffed pastry and flip the entire concoction onto the prepared cooking sheet so the seam is on bottom. Brush the puffed pastry with the egg white.
- Bake for 30 minutes, or until the pastry in golden brown. Serve immediately.
Nutrition Facts : Calories 286.2 calories, Carbohydrate 19.1 g, Cholesterol 28.4 mg, Fat 19.5 g, Fiber 0.5 g, Protein 8.6 g, SaturatedFat 7.9 g, Sodium 264 mg, Sugar 4 g
BAKED APRICOT BRIE
I served this at a Harvest Tea and everyone loved it. I originally found it at reciperewards.com I decided to post it for Zaar World Tour 05.
Provided by Amis227
Categories Cheese
Time 17m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 400°F Place cheese in small baking pan. Spread top of cheese with preserves; sprinkle with almonds. Bake about 10 to 12 minutes or until cheese begins to melt and lose its shape. Serve hot with assorted crackers. Refrigerate leftovers; reheat before serving.
Tips:
- Use ripe, flavorful apricots. This will ensure that your appetizer is bursting with flavor. If you can't find ripe apricots, you can use dried apricots, but be sure to soak them in warm water for 30 minutes before using.
- Choose a brie that is ripe, but not too soft. You want the brie to be able to hold its shape when you cut it, but you also want it to be soft and creamy when you bite into it.
- If you don't have a baking sheet, you can use a large skillet instead. Just be sure to grease the skillet well so that the brie doesn't stick.
- Brie and apricot appetizers can be made ahead of time. Simply prepare the appetizers according to the recipe and then store them in the refrigerator for up to 24 hours before serving.
- To serve, bake the appetizers in a preheated oven until the brie is melted and bubbly. You can then garnish the appetizers with chopped nuts, fresh herbs, or a drizzle of honey.
Conclusion:
Brie and apricot appetizers are a delicious and easy-to-make appetizer that is perfect for any occasion. They are perfect for parties, potlucks, or even just a snack. With just a few simple ingredients, you can create a delicious and impressive appetizer that will wow your guests. So next time you're looking for a quick and easy appetizer, give brie and apricot appetizers a try.
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