Best 2 Brie And Apple Panini Recipes

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Indulge in a delightful culinary experience with our Brie and Apple Panini, a harmonious blend of sweet, savory, and tangy flavors. This delectable sandwich features gooey melted Brie cheese, crisp and refreshing thinly sliced apples, and a hint of Dijon mustard, all nestled between two slices of toasted bread. The perfect harmony of textures and flavors makes this panini an irresistible treat.

In addition to the classic Brie and Apple Panini, this article also offers a tempting array of other mouthwatering recipes. Satisfy your sweet tooth with the indulgent Nutella Stuffed French Toast, where warm, fluffy French toast is filled with a generous serving of rich Nutella and topped with fresh strawberries. For a savory twist, try the flavorful Turkey, Bacon, and Avocado Sandwich, featuring tender slices of turkey, crispy bacon, creamy avocado, and tangy cranberry sauce, all wrapped in a soft and fluffy bun.

Seafood enthusiasts will delight in the aromatic Grilled Salmon with Lemon Butter Sauce, where succulent salmon fillets are grilled to perfection and bathed in a luscious lemon butter sauce. And for a vegetarian delight, the colorful Roasted Vegetable Panini offers a medley of roasted vegetables, such as bell peppers, zucchini, and eggplant, nestled between two slices of toasted bread, creating a symphony of flavors and textures.

With its detailed instructions, helpful tips, and vibrant photographs, this article provides everything you need to create a remarkable dining experience. Whether you're a seasoned cook or just starting out in the kitchen, these recipes are sure to impress your taste buds and leave you craving more. So, get ready to embark on a culinary journey and savor the delectable flavors of these irresistible dishes.

Check out the recipes below so you can choose the best recipe for yourself!

BRIE AND APPLE PANINI



Brie and Apple Panini image

Provided by Giada De Laurentiis

Categories     main-dish

Time 50m

Yield 4 sandwiches

Number Of Ingredients 8

1/4 cup olive oil
2 shallots, chopped
1/2 teaspoon kosher salt
2 large Pink Lady apples, diced small
1 teaspoon lemon zest (from 1 lemon) plus 1 tablespoon lemon juice (from 1/2 lemon)
1 tablespoon chopped fresh basil
4 ciabatta rolls, sliced in half horizontally
1 pound Brie, sliced into 1/4-inch slices

Steps:

  • Heat a medium saucepan over medium heat. Add 2 tablespoons olive oil to the pan along with the shallots and 1/4 teaspoon salt. Cook, stirring often, until soft and fragrant, about 2 minutes. Add the apples and stir to coat in the oil. Add the lemon zest, juice and remaining 1/4 teaspoon salt. Stir well to coat the apples in all the flavors. Cook, stirring occasionally, until the apples begin to brown and are cooked through, about 8 minutes. Stir in the basil and set aside to cool slightly.
  • Meanwhile, lay the ciabatta halves out so they are open-faced. Scoop out some of the inside of the bread and discard. Divide the Brie evenly among the halves, about 3 slices per half, tearing them as needed to cover the bread. Divide the apple mixture on the bottom halves of each sandwich (approximately 1/4 cup per sandwich). Place the tops on the sandwiches and press slightly to close.
  • Heat a large skillet over medium heat. Add 1 tablespoon olive oil to the skillet along with 2 sandwiches. Place a lid smaller than the skillet on top of the sandwiches and press down gently. Cook until golden brown on the first side, about 3 minutes. Flip the sandwiches and repeat on the second side until the bread is golden brown and the cheese is melted. Repeat with the remaining oil and sandwiches. (Alternatively, you can use a panini press.) Serve warm.

BRIE AND APPLE PANINI



Brie and Apple Panini image

Make and share this Brie and Apple Panini recipe from Food.com.

Provided by SwissItalian

Categories     Lunch/Snacks

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

12 slices bacon (preferably applewood-smoked)
3 tablespoons butter, divided
1 large golden delicious apple, unpeeled, cored, thinly sliced
Dijon mustard
1 loaf focaccia bread, cut crosswise into 4 pieces, then cut horizontally in half
16 ounces brie cheese, rind trimmed, cheese cut into 16 slices
2 tablespoons olive oil

Steps:

  • Cook bacon in large skillet over medium heat until crisp, about 5 minutes. Transfer bacon to paper towels to drain.
  • Melt 1 tablespoon butter in medium nonstick skillet over medium-high heat. Add apple slices; saute 4 minutes. Remove from heat.
  • Spread mustard on cut sides of bread. Place 2 cheese slices on each bottom bread piece, top with 4 to 5 apple slices, then 3 bacon slices. Top each with 2 more cheese slices, then bread pieces. Press sandwiches lightly to compact.
  • Melt 1 tablespoon butter with 1 tablespoon oil in each of 2 large nonstick skillets over medium heat. Add 2 sandwiches to each skillet. Cover skillet; cook until bottoms of sandwiches are brown, pressing with spatula to compact, about 5 minutes. Turn sandwiches over; cover and cook until brown on bottom and cheese melts, about 5 minutes.
  • Note: Use a panini press for step 4 if you have one.
  • Enjoy!

Tips:

  • Use a good quality brie cheese. A creamy, flavorful brie will make all the difference in your panini.
  • Slice the brie thinly. This will help it melt evenly and prevent it from becoming too gooey.
  • Use a variety of apples. Different apples will give your panini different flavors and textures. Some good options include Granny Smith, Honeycrisp, and Pink Lady.
  • Slice the apples thinly. This will help them cook quickly and evenly.
  • Add some other ingredients to your panini. Some good options include ham, bacon, caramelized onions, and walnuts.
  • Use a good quality bread. A sturdy bread that can hold up to the fillings is best. Some good options include sourdough, French bread, and ciabatta.
  • Spread a thin layer of butter on the bread before grilling. This will help it toast evenly and prevent it from sticking to the grill.
  • Grill the panini until the bread is golden brown and the cheese is melted and gooey.
  • Serve the panini immediately with your favorite dipping sauce.

Conclusion:

A brie and apple panini is a delicious and easy-to-make sandwich that is perfect for lunch or dinner. With a few simple ingredients, you can create a sandwich that is both flavorful and satisfying. So next time you are looking for a quick and easy meal, give this brie and apple panini a try.

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