Best 2 Bridgets Family Corn Casserole Recipes
**Bridget's Family Corn Casserole: A Comforting Side Dish for Every Occasion**
Indulge in the delectable flavors of Bridget's Family Corn Casserole, a beloved side dish with a rich history and irresistible taste. This classic casserole combines the sweetness of corn, the creaminess of sour cream and butter, and the savory notes of onion, green bell pepper, and cheddar cheese. With variations ranging from a traditional Southern-style casserole to a Mexican-inspired version with a kick of spice, there's a recipe to suit every palate. Whether you're preparing a hearty holiday meal, a cozy weeknight dinner, or a potluck gathering, Bridget's Family Corn Casserole is sure to be a crowd-pleaser. Discover the secrets behind this timeless dish and choose from a collection of recipes that cater to your preferences, dietary needs, and cooking skills.
JIFFY CORN CASSEROLE
This is the BEST corn casserole you have ever had! It is rich, creamy, cheesy and super delicious. The secret is the Jiffy corn muffin mix and the sour cream swirl at the end!
Provided by Kimber
Categories Dinner
Time 45m
Number Of Ingredients 7
Steps:
- Preheat the oven to 350˚F.
- In a large casserole dish, add the melted butter, Jiffy mix, corn, creamed corn, egg, and half of the cheddar cheese (about 1 cup.) Mix until everything is combined.
- Dollop the sour cream evenly over the top, then use a knife to gently swirl it into the casserole. Sprinkle the remaining cheese over the top.
- Bake on the middle rack in the oven for 40-45 minutes or until the middle is set (cooked through.) Remove from the oven and serve warm. Enjoy!
Nutrition Facts : ServingSize 1 scoop, Calories 297 kcal, Carbohydrate 22 g, Protein 7 g, Fat 19 g, SaturatedFat 11 g, Cholesterol 59 mg, Sodium 421 mg, Fiber 1 g, Sugar 8 g, UnsaturatedFat 2 g
AWESOME AND EASY CREAMY CORN CASSEROLE
This truly is the most delicious stuff! A bit like a cross between corn souffle and a slightly sweet corn pudding! Try it, I know you will love the ease of preparation and especially the taste. Everyone always wants the recipe! Note: The ingredients can be doubled and baked in a 9x13 inch baking dish in almost the same amount of cooking time.
Provided by LETSGGGO
Categories Side Dish Casseroles Corn Casserole Recipes
Time 50m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C), and lightly grease a 9x9 inch baking dish.
- In a medium bowl, combine butter, eggs, corn bread mix, whole and creamed corn and sour cream. Spoon mixture into prepared dish.
- Bake for 45 minutes in the preheated oven, or until the top is golden brown.
Nutrition Facts : Calories 376 calories, Carbohydrate 40.4 g, Cholesterol 90.4 mg, Fat 22.4 g, Fiber 1.8 g, Protein 7.3 g, SaturatedFat 12.2 g, Sodium 897.3 mg, Sugar 6.6 g
Tips:
- Use fresh corn: Fresh corn is the best option for this casserole, as it has a sweeter flavor and more tender texture.
- Don't overcook the corn: Overcooked corn will become tough and chewy. Cook it just until it is tender, about 5 minutes.
- Use a good quality cheese: A good quality cheese will melt smoothly and evenly, and will add a rich flavor to the casserole.
- Don't overmix the batter: Overmixing the batter will make the casserole tough. Mix it just until the ingredients are combined.
- Bake the casserole until it is golden brown: This will give the casserole a crispy top and a creamy interior.
Conclusion:
Bridget's Family Corn Casserole is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to use up fresh corn, and it can be served as a side dish or a main course. With its creamy texture, sweet corn flavor, and crispy top, this casserole is sure to be a hit with everyone who tries it.
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