In the realm of culinary delights, few dishes can rival the enticing aroma and delectable flavors of a hearty curry. Originating from the vibrant lands of India, curry has captivated taste buds across the globe with its diverse and tantalizing spice blends. This article presents a culinary journey through the world of curries, featuring a collection of mouthwatering recipes that showcase the versatility and global influence of this beloved dish. From the classic British favorite, Bridget Jones' Turkey Buffet Curry in a Hurry, to the aromatic Thai Green Curry with Chicken and Vegetables, each recipe promises a unique symphony of flavors that will transport your taste buds to culinary heaven. Whether you're a seasoned curry enthusiast or a curious novice, this article will guide you through the art of crafting delectable curries that will leave you craving for more.
Here are our top 2 tried and tested recipes!
BRIDGET JONES'S TURKEY CURRY
Make and share this Bridget Jones's Turkey Curry recipe from Food.com.
Provided by Mimi Bobeck
Categories Curries
Time 20m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Heat oil in a medium skillet.
- Add the onions and cook over medium heat until softened, but not browned.
- Drain fat from skillet and add remaining ingredients, except turkey and rice.
- Mix well, bring to JUST a boil, add the turkey and simmer for 4-5 minutes to heat through.
- Place turkey over rice and pour sauce over turkey. Serves 4.
Nutrition Facts : Calories 439.4, Fat 19.1, SaturatedFat 7.9, Cholesterol 105.2, Sodium 153.5, Carbohydrate 27.5, Fiber 1.9, Sugar 0.5, Protein 37.7
TURKEY IN A HURRY
This dish is easy to prepare and really brings some variety to mealtime. It's a delicious non-traditional way to fix turkey, which cooks up moist and tasty. My husband, our two daughters and I all enjoy it. -Denise Goedeken, Platte Center, Nebraska
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Cut tenderloins in half lengthwise, then into serving-size pieces. Place on rack of broiler pan. , In a small saucepan, heat remaining ingredients until butter is melted. Broil turkey until lightly browned on one side. Brush with the herb butter; turn and brown the other side. Brush with butter., Continue cooking 6-8 minutes or until no longer pink, brushing often with butter.
Nutrition Facts :
Tips:
- To save time, use pre-cooked turkey or chicken.
- If you don't have curry paste on hand, you can make your own by combining ground cumin, coriander, turmeric, ginger, garlic, and chili powder.
- Feel free to add other vegetables to the curry, such as carrots, celery, or peas.
- Serve the curry with rice, noodles, or bread.
- For a more flavorful curry, marinate the turkey or chicken in the yogurt and curry paste mixture for at least 30 minutes before cooking.
- If you like a spicy curry, add more chili powder or cayenne pepper to taste.
- Garnish the curry with fresh cilantro or mint before serving.
Conclusion:
Bridget Jones's Turkey Buffet Curry in a Hurry is a quick and easy recipe that is perfect for a weeknight meal. The curry is flavorful and satisfying, and it can be easily customized to your liking. Whether you're a fan of Bridget Jones or not, you're sure to enjoy this delicious curry.
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