Best 5 Bridal Cake Frosting Recipes
In the realm of wedding celebrations, the bridal cake stands as a centerpiece of joy and elegance. Its towering tiers, adorned with intricate designs and delicate flowers, symbolize the sweet journey of love and commitment. And while the cake's appearance captivates the eye, it's the frosting that truly tantalizes the taste buds, leaving guests with a lingering memory of delightful indulgence.
This article presents a collection of exquisite bridal cake frosting recipes, each offering a unique flavor profile and visual appeal to complement your special day. From the classic allure of buttercream to the sophisticated richness of cream cheese, and the velvety smoothness of Swiss meringue, these recipes cater to diverse preferences and dietary needs. Whether you envision a simple, rustic charm or a lavish, opulent display, these frostings will elevate your bridal cake into a culinary masterpiece.
1. Vanilla Bean Buttercream: This timeless classic combines the simplicity of buttercream with the aromatic depth of vanilla beans, resulting in a smooth, luscious frosting that pairs perfectly with various cake flavors.
2. Raspberry Cream Cheese Frosting: Experience a delightful fusion of tangy raspberry and creamy richness in this frosting. The vibrant pink hue adds a touch of playful elegance, making it an ideal choice for modern and whimsical weddings.
3. Swiss Meringue Buttercream: Known for its silky texture and flawless consistency, Swiss meringue buttercream is a favorite among professional bakers. Its light and airy texture provides a delicate balance to denser cakes, making it a versatile choice for both traditional and contemporary designs.
4. Salted Caramel Cream Cheese Frosting: Indulge in a symphony of sweet and salty flavors with this frosting. The combination of creamy cream cheese and velvety caramel, accented with a hint of sea salt, creates an irresistible taste experience that will leave your guests craving more.
5. Chocolate Ganache: For those who adore the decadence of chocolate, chocolate ganache is the ultimate choice. This rich, glossy frosting is made from melted chocolate and cream, offering a deep, indulgent flavor that complements a variety of cakes, from chocolate to vanilla and even red velvet.
WEDDING CAKE FROSTING
I got this recipe some place on the internet. It makes a nice buttercream frosting for wedding cakes. I really like this frosting recipe it does taste just like basic wedding cake frosting. You can use dark vanilla extract but it will discolor the frosting.
Provided by internetnut
Categories Dessert
Time 10m
Yield 2-4 serving(s)
Number Of Ingredients 5
Steps:
- Cream together softened butter, shortening and milk with an electric mixer.
- Next add the clear vanilla extract.
- Then add the powdered sugar slowly.
- Note: 2 pounds of powdered sugar is 8 cups.
Nutrition Facts : Calories 3637.2, Fat 197.2, SaturatedFat 85.4, Cholesterol 252.6, Sodium 688.8, Carbohydrate 481.5, Sugar 470.6, Protein 3
WEDDING CAKE ICING
Very Easy! Add a little more water to ice the cake and a little less to make the decorations!
Provided by CHAYES100
Categories Desserts Frostings and Icings White
Yield 16
Number Of Ingredients 6
Steps:
- Mix shortening, water, vanilla, almond extract, and half of the powdered sugar with a mixer for 5-10 minutes. (it's very important to mix this long)
- Add the rest of the powdered sugar and beat just enough to mix in.
- Add additional water for desired consistency.
Nutrition Facts : Calories 357.6 calories, Carbohydrate 62.5 g, Fat 12.9 g, SaturatedFat 3.2 g, Sodium 73.5 mg, Sugar 61.4 g
BRIDAL CAKE FROSTING
I've made wedding cakes for 15 years. I use box mixes but created my own frosting recipe. It has a nice flavor, plus it pipes and sets up well. I used this frosting on the cake when our daughter, Delores, married cowboy Les Jensen.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 40 cups.
Number Of Ingredients 5
Steps:
- In a large bowl, cream 2 cups shortening. Gradually beat in 7 cups confectioners' sugar. Add 1/2 cup milk; beat until light and fluffy. Beat in 2 teaspoons vanilla and 1 teaspoon almond extract. Repeat four times. Store in the refrigerator. Bring to room temperature before decorating cake.
Nutrition Facts : Calories 863 calories, Fat 49g fat (12g saturated fat), Cholesterol 2mg cholesterol, Sodium 9mg sodium, Carbohydrate 105g carbohydrate (98g sugars, Fiber 0 fiber), Protein 1g protein.
WEDDING CAKE FROSTING
Buttercream icing for wedding cakes.
Provided by Jeannine
Categories Desserts Frostings and Icings White
Yield 20
Number Of Ingredients 5
Steps:
- Cream the butter and shortening together until smooth. Gradually add the sugar, milk, and vanilla extract. Mix until smooth.
Nutrition Facts : Calories 370.4 calories, Carbohydrate 50.3 g, Cholesterol 24.9 mg, Fat 19.6 g, Protein 0.3 g, SaturatedFat 8.5 g, Sodium 68.4 mg, Sugar 49.4 g
WEDDING CAKE FROSTING
My husband goes bonkers over wedding cake but it has to be REAL wedding cake icing!! This is easy and is just right.
Provided by Sharon the Rocket
Categories Dessert
Time 10m
Yield 1 cake, 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Blend all ingredients at low speed on mixer till well blended and easy to work with.
- Spread on cake after cake is completely cooled.
- This is enough frosting for 1 - 2 layer cake or 1 sheet cake.
Tips:
- Start with a well-made cake: A good bridal cake starts with a moist, fluffy cake that can hold up to the weight of the frosting and decorations.
- Chill the cake before frosting: This will help the frosting to adhere better to the cake and prevent it from sliding off.
- Use a sturdy frosting: A buttercream or cream cheese frosting is a good choice for a bridal cake, as it will hold its shape well.
- Apply the frosting in thin layers: This will help to prevent the frosting from becoming too thick and heavy.
- Chill the cake between layers: This will help to keep the frosting from melting and sliding off the cake.
- Decorate the cake with fresh flowers or other decorations: This will add a personal touch to the cake and make it look more festive.
Conclusion:
With a little planning and effort, you can create a beautiful and delicious bridal cake that will be the centerpiece of your wedding reception. Remember to start with a well-made cake, chill the cake before frosting, use a sturdy frosting, apply the frosting in thin layers, chill the cake between layers, and decorate the cake with fresh flowers or other decorations. With these tips, you can create a bridal cake that is both beautiful and delicious.
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