Best 2 Brickle Drop Cookies Recipes

Bring the sweet sensation of brickle into a delectable cookie form with our irresistible Brickle Drop Cookies recipe. These cookies are a delightful harmony of flavors and textures, featuring a chewy center embraced by a golden-brown, slightly crisp exterior. The chocolate chips dance throughout the cookie, adding bursts of rich, chocolaty goodness, while the brickle pieces provide a textural surprise with each bite.

In addition to the classic brickle drop cookie, we present delightful variations to tantalize your taste buds. For a touch of nutty indulgence, try our irresistible Heath Bar Drop Cookies. The Heath Bar pieces are generously folded into the cookie batter, creating a symphony of flavors and textures that will leave you craving more.

For those who enjoy a hint of spice, our Ginger Brickle Drop Cookies are a must-try. The warmth of ginger is perfectly balanced by the sweetness of the brickle, resulting in a cookie that is both comforting and invigorating.

Indulge in the ultimate chocolate experience with our decadent Double Chocolate Brickle Drop Cookies. The addition of cocoa powder and chocolate chips creates a rich, fudgy cookie that is sure to satisfy any chocolate lover's cravings.

Elevate your holiday baking with our festive Christmas Brickle Drop Cookies. These cookies are adorned with colorful sprinkles, creating a cheerful and enchanting treat that will bring joy to your holiday celebrations.

No matter which variation you choose, our Brickle Drop Cookies are guaranteed to be a hit with everyone who tries them. With their perfect balance of flavors and textures, these cookies are perfect for any occasion, whether it's a casual gathering, a festive party, or a simple treat to enjoy at home. So gather your ingredients, preheat your oven, and let's embark on a delightful baking journey together!

Let's cook with our recipes!

BRICKLE DROP COOKIES RECIPE - (4.4/5)

Brickle Drop Cookies Recipe - (4.4/5) image

Provided by mytastytreasures

Number Of Ingredients 10

Ingredients

1 cup (2-sticks) butter, softened
1 cup granulated sugar
1 cup packed light brown sugar
1 teaspoon vanilla extract
1/2 teaspoon salt
3 eggs
3 1/2 cups all-purpose flour
2 teaspoons baking soda
2 teaspoons cream of tartar
1 1/3 cups (8-ounce) package HEATH BITS 'O BRICKLE Toffee Bits

Steps:

Heat oven to 350°F. Lightly grease cookie sheet or line with parchment paper. Beat butter, granulated sugar, brown sugar, vanilla and salt in large bowl until blended. Add eggs; beat well. Stir together flour, baking soda and cream of tartar; gradually add to butter mixture, beating until blended. Stir in toffee bits. Drop by heaping teaspoons onto prepared cookie sheet. Bake 8 to 10 minutes or until lightly browned. Cool slightly; remove to wire rack. Cool completely. About 6 dozen cookies.

BRICKLE DROP COOKIES

BRICKLE DROP COOKIES image

Categories Cookies Egg Dessert Bake Quick & Easy

Yield 6 dozen

Number Of Ingredients 10

Ingredients

1 cup (two sticks) butter
1 cup white sugar
1 cup brown sugar
1 tsp vanilla extract
1/2 tsp salt
3 eggs
3 1/2 cups all purpose flour
2 tsp baking soda
2 tsp cream of tartar
1 1/3 cups (8 oz pkg) Heather bits o bricle toffee bits

Steps:

1. Heat oven to 350 degrees Lightly grease cookie sheets 2. Beat butter, white sugar, brown sugar, vanilla and salt in a large bowl until blended, Add eggs and beat well. Stir together flour, baking soda and cream of tartar:Gradually add to butter mixture beating until blended. Stir in toffee bits. 3. Drop by teaspoons onto prepared cookie sheets. Bake 8-10 minutes or until lightly browned. Cool slightly, remove to wire rack. Cool completely. Yield about 6 dozen cookies.

Tips:

Use fresh, high-quality ingredients for the best flavor.
Make sure the butter and eggs are at room temperature before starting. This will help the cookies come together more easily and evenly.
Don't overmix the dough. Overmixing can result in tough cookies.
Chill the dough for at least 30 minutes before baking. This will help the cookies hold their shape better.
Bake the cookies until the edges are golden brown and the centers are set. Overbaking will result in dry, crumbly cookies.
Let the cookies cool completely before serving. This will help them firm up and develop their full flavor.

Conclusion:

Brickle drop cookies are a delicious and easy-to-make treat that is perfect for any occasion. With their toffee-like flavor and crispy texture, these cookies are sure to be a hit with everyone who tries them. So next time you're looking for a sweet treat, give these brickle drop cookies a try. You won't be disappointed!