Best 3 Bricklayer Style Nachos Recipes
Indulge in the tantalizing Bricklayer Style Nachos, a harmonious blend of flavors and textures that will tantalize your taste buds. This extraordinary dish combines crispy tortilla chips, seasoned with a delightful blend of spices, topped with layers of melted cheese, savory ground beef, tangy pico de gallo, creamy sour cream, and guacamole. Each bite offers a symphony of flavors, from the crunch of the chips to the gooey melted cheese, the savory beef, and the refreshing pico de gallo. Accompanied by three additional delectable recipes – Easy Guacamole, Pico de Gallo, and Homemade Sour Cream – this Bricklayer Style Nachos recipe provides a culinary adventure that will satisfy your cravings and leave you wanting more.
Here are our top 3 tried and tested recipes!
LOADED SHEET PAN NACHOS
Whether we're talking a casual movie night with the family or Super Bowl Sunday, these Loaded Sheet Pan Nachos are ready to party! They come together quickly and easily, and are so much fun to each straight from the pan.
Provided by Carrie Havranek
Categories Appetizer Dinner Snack Kid-friendly Quick and Easy Sheet Pan Dinner
Time 17m
Yield 8
Number Of Ingredients 26
Steps:
- Preheat the oven to 400°F
- Bake the nachos: Bake the nachos in the oven for about 5 to 7 minutes, or until the cheese melts and becomes bubbly.
Nutrition Facts : Calories 670 kcal, Carbohydrate 58 g, Cholesterol 88 mg, Fiber 8 g, Protein 29 g, SaturatedFat 13 g, Sodium 794 mg, Sugar 4 g, Fat 37 g, ServingSize 4 generously as a main, 6 to 8 as appetizer or snack, UnsaturatedFat 0 g
THE ORIGINAL NACHOS
The first nachos were said to have been invented in Piedras Negras, Mexico, in 1940, with just three ingredients. As the story goes, a group of women walked into the Victory Club in Piedras outside business hours. Aiming to please, Ignacio Anaya, the maître d'hôtel known as Nacho, ran to the kitchen and made a quick appetizer with ingredients he found. Today's nachos know no end to their variations: They can have a number of seasoned layers, like these bricklayer-style nachos, or these vegetarian bean nachos, or simply be topped with cheese sauce, like those sold at concession stands. But the simplicity of its original, with its barely salted chips, nutty melted cheese and briny pickled jalapeños, is sure to charm true fans.
Provided by Pati Jinich
Categories snack, burritos and nachos, crackers and chips, finger foods, appetizer
Time 10m
Yield 6 to 8 servings
Number Of Ingredients 3
Steps:
- Set racks in the upper and lower thirds of the oven and heat to 400 degrees.
- Spread the tortilla chips in a single layer on two large sheet pans. Place a scant tablespoon of shredded cheese over each chip, pressing slightly to adhere. Top each chip with 1 or 2 slices pickled jalapeño. Sprinkle or spoon the pickled jalapeño brine all over the chips. Bake until cheese melts completely and begins to lightly brown at the edges, 5 to 7 minutes.
- Serve nachos immediately, directly on the hot baking sheets, or use a spatula to transfer them to a platter.
CLASSIC PUB STYLE NACHOS
I got this recipe from summer camp, and when I made them at home, my whole family was impressed. Layers of tortilla chips and salsa with the works on the side - tastes just like the nachos they serve at restaurants. Perfect for a party!
Provided by sweets
Categories Appetizers and Snacks Cheese Nachos Recipes
Time 25m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Mix together the onion, tomatoes, parsley, olive oil, lime juice, salt and pepper in a bowl.
- Spread tortilla chips in a single layer onto a baking sheet, and spoon about 1 teaspoon of the tomato salsa onto each chip. Spread 1 cup of Cheddar cheese over the nachos, top the chips with another teaspoon or so of salsa, and top with the remaining 1 cup of cheese.
- Bake the nachos in the preheated oven until the cheese is bubbling, about 5 minutes. Serve hot with sour cream, guacamole, and any remaining salsa on the side for dipping the chips.
Nutrition Facts : Calories 504.2 calories, Carbohydrate 32.8 g, Cholesterol 48 mg, Fat 36.6 g, Fiber 4.2 g, Protein 14.4 g, SaturatedFat 13.1 g, Sodium 413.6 mg, Sugar 3.6 g
Tips:
- Use fresh ingredients: The fresher the ingredients, the better your nachos will taste. This is especially important for the tomatoes, onions, and cilantro.
- Don't skimp on the cheese: Nachos are all about the cheese, so don't be afraid to use plenty of it. A good rule of thumb is to use about 1 cup of cheese per person.
- Choose the right chips: Not all chips are created equal. For nachos, you want a chip that is sturdy enough to hold up to the toppings, but not so thick that it overpowers the other flavors.
- Layer your toppings: To ensure that every bite of your nachos is packed with flavor, layer your toppings carefully. Start with a layer of chips, then add a layer of cheese, followed by your other toppings.
- Broil the nachos until the cheese is melted and bubbly: This will help to bring all of the flavors together and create a gooey, irresistible dish.
Conclusion:
Bricklayer-style nachos are a delicious and easy-to-make party food. With just a few simple ingredients, you can create a dish that will be enjoyed by everyone. So next time you're looking for a crowd-pleasing appetizer or snack, give bricklayer-style nachos a try!
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