**Dive into the vibrant flavors of Brian's Tropical Ceviche, a refreshing and tangy seafood dish that captures the essence of coastal living. This delectable ceviche features a medley of fresh seafood, including shrimp, calamari, and tilapia, marinated in a zesty blend of lime juice, cilantro, and habanero peppers. The result is a symphony of flavors that tantalize the taste buds, leaving you craving more. Alongside the classic ceviche, this article also offers a delightful twist with the Coconut Ceviche and the Grilled Pineapple Ceviche, each adding a unique touch to this traditional Peruvian dish. Get ready to embark on a culinary journey that will transport you to the tropics with every bite.**
Let's cook with our recipes!
CEVICHE WITH TROPICAL FRUIT AND HABANERO
Be sure to serve this ceviche immediately after mixing in the fruit: fresh mango and pineapple have enzymes that will break down the fish and make it mushy if left for too long.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 12
Steps:
- Pour lime juice and orange juice through a sieve set over a large glass bowl. Add red snapper fillet and gently stir to combine (fish should be completely covered by juice). Cover with plastic wrap and refrigerate until fish is opaque throughout, about 4 hours. Drain fish well; discard marinade. Return fish to bowl.
- Add mango, pineapple, tomatoes, chile, red onion, cilantro, and olive oil. Season to taste with salt and pepper and more lime juice, if desired. Serve with tortilla chips.
Nutrition Facts : Calories 311 g, Fat 9 g, Fiber 3 g, Protein 31 g, SaturatedFat 2 g
ISLAND CEVICHE WITH TROPICAL FRUIT
Provided by Food Network
Categories appetizer
Time 34m
Yield 8 to 10 servings
Number Of Ingredients 14
Steps:
- Blanch the shrimp in boiling water until no longer translucent, 1 to 2 minutes. Drain and refresh in cold water. Cut into 1/2-inch pieces.
- Combine the shrimp, scallops, salmon, red pepper, scallions, jalapeno, and lime juice in a large bowl. Refrigerate, covered, for 2 to 3 hours, stirring occasionally. Drain off most of the liquid.
- Whisk together the olive oil, orange juice, and cilantro. Pour over fish and add diced mango, grapefruit, orange pieces, and their juices. Season with salt and pepper. Refrigerate until ready to serve.
BRIAN'S TROPICAL CEVICHE
Make and share this Brian's Tropical Ceviche recipe from Food.com.
Provided by RedsoxOCD
Categories Lunch/Snacks
Time 8h20m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- In a large non- metal mixing bowl, combine fish, seafood, and half of the diced vegetables with salt and all 3 juices.
- Refrigerate overnight stirring occasionally.
- Add remainder of vegetables 1 hour before serving.
- Serve in chilled martini glasses with wedges of lime and pineapple.
MEXICAN CEVICHE
This is Authentic Mexican Ceviche, I've had it several times in Mexico, and also have learned to cook Mexican food for my husband. Every time I make this it's a hit.
Provided by PHXGURL
Categories Appetizers and Snacks Seafood Shrimp
Time 2h
Yield 8
Number Of Ingredients 11
Steps:
- Place shrimp in a bowl (You may either coarsely chop the shrimp, or leave them whole, depending on your preference.) Add lemon, covering shrimp completely. Cover, and refrigerate for 30 minutes, or until opaque and slightly firm.
- Add tomatoes, onions, cucumber, radishes, and garlic; toss to combine. Gradually add cilantro and jalapenos to desired taste (jalapeno will grow stronger while marinating). Stir in tomato and clam juices to desired consistency. Cover, and refrigerate for 1 hour. Serve chilled with tortilla chips.
Nutrition Facts : Calories 387.1 calories, Carbohydrate 57.6 g, Cholesterol 86.3 mg, Fat 12.4 g, Fiber 7.5 g, Protein 17.7 g, SaturatedFat 1.6 g, Sodium 732.5 mg, Sugar 7.1 g
Tips:
- Use fresh, high-quality fish. Sustainable options include tilapia, cod, or halibut.
- Cut the fish into small, bite-sized pieces. This will help the ceviche cook evenly.
- Use a variety of citrus juices. Lime, lemon, and orange are all good choices. You can also use a combination of juices.
- Add some chopped vegetables to the ceviche. This will add flavor and texture. Good options include red onion, cilantro, and avocado.
- Season the ceviche to taste. Salt, pepper, and chili powder are all good options.
- Chill the ceviche for at least 30 minutes before serving. This will allow the flavors to meld together.
- Serve the ceviche with a variety of accompaniments. Good options include tortilla chips, crackers, or tostadas.
Conclusion:
Ceviche is a refreshing and flavorful dish that is perfect for a summer party or potluck. It is also a healthy option, as it is made with fresh fish and vegetables. With a few simple tips, you can make a delicious ceviche that everyone will enjoy. So next time you are looking for a new recipe to try, give ceviche a try. You won't be disappointed!
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