Best 2 Brians Garlicky Prime Rib Recipes
**Indulge in a Culinary Masterpiece: Brian's Garlicky Prime Rib and Accompanying Delights**
Prepare to tantalize your taste buds with Brian's Garlicky Prime Rib, a dish that embodies culinary excellence. This prime rib recipe is meticulously crafted to deliver a symphony of flavors, featuring a tender and juicy prime rib roast generously seasoned with garlic, herbs, and spices. Roasted to perfection, the prime rib exudes an enticing aroma that will fill your kitchen and whet your appetite.
Complementing the prime rib is a delectable array of accompaniments, each contributing its unique charm to the overall dining experience. Garlic mashed potatoes provide a creamy and flavorful base, while roasted vegetables add a vibrant medley of colors and textures. A rich and savory au jus, infused with the essence of the prime rib, elevates the dish to new heights.
This comprehensive article offers a step-by-step guide to creating Brian's Garlicky Prime Rib, ensuring that even novice cooks can achieve restaurant-quality results. Detailed instructions, helpful tips, and stunning visuals accompany each recipe, making the cooking process enjoyable and stress-free.
Prepare to embark on a culinary journey that will leave you and your loved ones craving for more. Brian's Garlicky Prime Rib is not just a meal; it's an experience that will linger in your memories long after the last bite. So, gather your ingredients, fire up your oven, and let's begin the journey towards culinary bliss.
GARLIC PRIME RIB
Quick and easy marinade and so tasty, I was trusted with this recipe but I can't keep it to myself!
Provided by Chef Mike
Categories Main Dish Recipes Roast Recipes
Time 1h40m
Yield 15
Number Of Ingredients 6
Steps:
- Place the roast in a roasting pan with the fatty side up. In a small bowl, mix together the garlic, olive oil, salt, pepper and thyme. Spread the mixture over the fatty layer of the roast, and let the roast sit out until it is at room temperature, no longer than 1 hour.
- Preheat the oven to 500 degrees F (260 degrees C).
- Bake the roast for 20 minutes in the preheated oven, then reduce the temperature to 325 degrees F (165 degrees C), and continue roasting for an additional 60 to 75 minutes. The internal temperature of the roast should be at 135 degrees F (57 degrees C) for medium rare.
- Allow the roast to rest for 10 or 15 minutes before carving so the meat can retain its juices.
Nutrition Facts : Calories 562.2 calories, Carbohydrate 1 g, Cholesterol 112.7 mg, Fat 48 g, Fiber 0.2 g, Protein 29.6 g, SaturatedFat 19.4 g, Sodium 395.5 mg
PRIME RIB ROAST BEEF WITH FRESH GARLIC AND ROSEMARY
I got the roasting idea from Paula Deen. When I first saw this way of cooking I said to myself "Get out of here"! BUT this is great for putting in the oven and going to a movie, spending time with guests, preparing the rest of the meal, or just you time. I changed the time to what worked for me. Seasoned to the way we like it. With lots of Fresh Garlic and Rosemary. I made boneless because that is what was for sale. And makes for easy slicing! The cooking time is the actual time roast is in oven while on. Add 3 hours for resting in cooling oven. Oven Door MUST stay closed.
Provided by Rita1652
Categories Roast Beef
Time 1h34m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Allow roast to stand at room temperature for at least 1 hour.
- Meanwhile mix salt pepper and rosemary together.
- Preheat the oven to 375 degree F.
- Score roast in 10 random spots for the garlic. Rub roast with the seasoning mix. Place cloves into slices.
- Place roast on a rack in the pan with the fat side up.
- Roast for 1 hour.
- Turn off oven.
- Leave roast in oven but do not open oven door for 3 hours.
- About 30 to 40 minutes before serving time, turn oven to 375 degrees F and reheat the roast.
- Important-- Do not remove roast or re-open the oven door from time roast is put in until 20 minutes before ready to serve.
- Remove roast 20 minutes after heating.
- Slice end cuts for those that like medium well, center cuts for those that like it medium rare to rare.
Nutrition Facts : Calories 6.6, Sodium 291.4, Carbohydrate 1.5, Fiber 0.2, Protein 0.3
Tips:
- Choose a high-quality prime rib roast. Look for one that is well-marbled and has a good amount of fat. This will help the roast stay moist and flavorful during cooking.
- Season the roast generously with salt and pepper. You can also add other seasonings, such as garlic powder, onion powder, or dried herbs.
- Roast the prime rib at a low temperature. This will help the roast cook evenly and prevent it from drying out. The ideal internal temperature for prime rib is 135 degrees Fahrenheit for medium-rare.
- Let the roast rest before carving. This will allow the juices to redistribute throughout the meat, making it more tender and flavorful.
- Serve the prime rib with your favorite sides. Some popular choices include mashed potatoes, roasted vegetables, and Yorkshire pudding.
Conclusion:
Prime rib is a delicious and impressive dish that is perfect for a special occasion. By following these tips, you can cook a perfect prime rib roast that will wow your guests. So next time you're looking for a special meal, give prime rib a try. You won't be disappointed.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
