Best 3 Brians Favorite Cowboy Beans Recipes
**Savory and hearty, cowboy beans are a staple dish in Western cuisine, often enjoyed around campfires and at potlucks. These stewed beans are made with a combination of beans, typically pinto or kidney beans, simmered in a flavorful broth of bacon, onions, peppers, and spices. The result is a rich and comforting dish that can be served as a main course or a side. This article features three delicious cowboy bean recipes that cater to different preferences and dietary restrictions.**
**The first recipe is the classic cowboy beans, a straightforward and traditional version that showcases the essence of this dish. The second recipe introduces a vegetarian twist, using vegetable broth and meatless crumbles to create a hearty and flavorful meal without compromising on taste. The third recipe adds a touch of sweetness with the inclusion of brown sugar and molasses, resulting in a dish that is both savory and slightly sweet.**
**Whether you're a seasoned cook or a beginner in the kitchen, these cowboy bean recipes offer a delightful culinary experience that will satisfy your taste buds and warm your soul. So, gather your ingredients, fire up the stove, and let's embark on a Western adventure with these delectable cowboy bean dishes.**
BEST EVER COWBOY BAKED BEANS
BEST EVER Cowboy Baked Beans are the perfect hearty side dish for your summer BBQ, Father's Day, Picnic or July 4th celebration!
Provided by Kathleen Pope
Categories Side Dishes and Condiments
Time 2h10m
Number Of Ingredients 16
Steps:
- Preheat oven to 350°F. In a large mixing bowl, add all of the sauce ingredients and stir to combine, whisking if needed.
- Add pork and beans (undrained), tomato sauce, and diced onion and bell pepper. Using a large spoon or spatula stir to combine beans with sauce.
- Pour into casserole baking dish or cast iron skillet or dutch oven. Bake uncovered for 1 1/2 - 2 hours until bubbly and bacon is crispy. If crisper bacon is desired, with beans on middle rack, broil for 2-3 minutes until desired crispness is reached. Allow to rest for 10 minutes and serve warm.
- Baked beans can be made ahead of time, refrigerate. Remove from fridge for 1 hour prior to baking, bake as directed.
- Baked beans may be frozen, but only after they've been baked. Cool completely and transfer to freezer storage container. Beans are good up 7 days refrigerated; 6 months frozen.
Nutrition Facts : ServingSize 1 /2 cup, Calories 189 kcal, Carbohydrate 30 g, Protein 7 g, Fat 6 g, SaturatedFat 2 g, Cholesterol 13 mg, Sodium 805 mg, Fiber 5 g, Sugar 11 g, UnsaturatedFat 4 g
HOMESTEAD COWBOY BEANS
I have an enormous family and all of the men go trail riding several times a year and these beans are one of the things they look forward to. My aunts and I put together their favorite combination several years ago, and have it ready at their camp, and they are some happy cowboys! You can mix different beans to your liking (lima, kidney, etc.), but the boys in our family like this mixture the best.
Provided by appledumplin
Categories Meat and Poultry Recipes Pork
Time 4h20m
Yield 12
Number Of Ingredients 9
Steps:
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned and crispy, 10 to 12 minutes. Drain bacon slices on paper towels and crumble when cool enough to handle.
- At the same time, heat another large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
- Place bacon, ground beef, onion, ketchup, and brown sugar in a slow cooker; mix well. Add baked beans, Great Northern beans, pinto beans, and pork and beans.
- Cook on Low, stirring often, about 4 hours.
Nutrition Facts : Calories 535.9 calories, Carbohydrate 65.5 g, Cholesterol 62.5 mg, Fat 18.5 g, Fiber 12.1 g, Protein 32 g, SaturatedFat 6.8 g, Sodium 1222.4 mg, Sugar 21.4 g
COWBOY BEANS
Provided by Food Network
Categories side-dish
Time 1h25m
Yield 20 to 25 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F.
- In a large skillet over medium-high heat, brown the ground chuck and season it with salt, pepper, and chili powder. Remove the meat and drain off all but 1 tablespoon of fat. Cook the onions and bell peppers in the remaining fat until they are soft. Return the meat to the pan and add the beans, brown sugar, barbecue sauce and jalapenos. When everything is combined and the sugar has melted, pour it into a large baking dish and bake for 45 minutes.
Tips:
- Start with a flavorful base: Use a combination of bacon, onion, and garlic to create a savory foundation for your beans.
- Choose the right beans: Pinto beans are a classic choice for cowboy beans, but you can also use black beans, kidney beans, or a mix of different types.
- Add some heat: If you like your beans spicy, add some chili powder, cayenne pepper, or diced jalapeños.
- Don't skimp on the spices: A good blend of spices is essential for flavorful cowboy beans. Use a combination of chili powder, cumin, oregano, and paprika.
- Simmer until the beans are tender: The beans should be cooked until they are tender but still hold their shape. This usually takes about 1-2 hours.
- Serve with your favorite toppings: Cowboy beans can be served with a variety of toppings, such as shredded cheese, sour cream, diced tomatoes, or sliced avocado.
Conclusion:
Cowboy beans are a hearty, flavorful dish that is perfect for a casual meal with friends or family. They are easy to make and can be tailored to your own taste preferences. So next time you're looking for a simple but satisfying dish, give cowboy beans a try.
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