Indulge your taste buds with Brian's delectable Chicken Sausage Pesto Pasta, a symphony of flavors that will tantalize your senses. This culinary creation artfully combines succulent chicken sausage, aromatic pesto, vibrant cherry tomatoes, and tender penne pasta, resulting in a dish that both satisfies and delights. Embark on a journey of culinary exploration as we unveil the secrets behind this exquisite pasta dish. Discover the perfect balance of savory and tangy flavors as we guide you through each step of the preparation process. Prepare to be captivated by the vibrant colors and enticing aromas that fill your kitchen as this delectable dish comes to life.
Let's cook with our recipes!
SPINACH PESTO PASTA WITH CHICKEN SAUSAGE
Provided by Food Network Kitchen
Time 30m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Bring a large pot of salted water to a boil. Add the pasta and cook as the label directs. Reserve 1/2 cup cooking water, then drain.
- Meanwhile, pulse 2 cups spinach, 2 tablespoons water, 1 tablespoon each olive oil and nuts, the lemon zest and juice, 1/2 teaspoon salt and the red pepper flakes in a food processor until smooth. Scrape down the sides; add the parmesan and pulse until smooth. Set the pesto aside.
- Form the sausage into nickel-size patties, about 1/2 inch thick. Heat the remaining 1 tablespoon olive oil in a large nonstick skillet over medium heat. Add the patties and cook until browned, about 3 minutes. Flip, add the garlic to the skillet and cook until the patties are just cooked through, about 2 more minutes.
- Add the pasta, pesto and 1/4 cup reserved cooking water to the skillet. Toss to coat, adding more cooking water as needed; season with salt and pepper. Stir in the remaining 2 cups spinach. Top with parmesan and the remaining 1 tablespoon nuts; drizzle with olive oil.
Nutrition Facts : Calories 470 calorie, Fat 17 grams, SaturatedFat 3 grams, Cholesterol 33 milligrams, Sodium 740 milligrams, Carbohydrate 55 grams, Fiber 3 grams, Protein 22 grams
CREAMY PESTO PENNE WITH SAUSAGE
Quick weeknight dinner. Ready in 15 minutes!
Provided by BaughHumbug
Categories Main Dish Recipes Pasta Pesto Pasta Recipes
Time 25m
Yield 2
Number Of Ingredients 5
Steps:
- Bring a large pot of lightly salted water to a boil. Cook penne at a boil, stirring occasionally, until tender yet firm to the bite, about 11 minutes; drain and transfer pasta to a bowl.
- Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; add to pasta.
- Whisk pesto sauce mix, milk, and olive oil together in a small saucepan; bring to a boil while stirring constantly. Reduce heat to low and keep at a simmer until thickened, about 3 minutes; pour over pasta and sausage mixture and toss to coat.
Nutrition Facts : Calories 1454.6 calories, Carbohydrate 176.8 g, Cholesterol 74.5 mg, Fat 61.8 g, Fiber 7.6 g, Protein 51.5 g, SaturatedFat 15.8 g, Sodium 2150.9 mg, Sugar 15.6 g
Tips:
- Use high-quality ingredients for the best flavor. Look for fresh, organic produce and high-quality chicken sausage and pesto.
- Be careful not to overcook the chicken sausage. It should be cooked through but still juicy.
- If you don't have a food processor, you can finely chop the sun-dried tomatoes and pine nuts by hand.
- Serve the pasta immediately with a sprinkle of Parmesan cheese and a drizzle of olive oil.
- Add grilled or roasted vegetables for an extra layer of flavor and nutrition.
Conclusion:
Brian's Chicken Sausage Pesto Pasta is a quick and easy weeknight meal that is packed with flavor. The combination of chicken sausage, pesto, and sun-dried tomatoes creates a delicious and satisfying dish that the whole family will love. With just a few simple ingredients and a little bit of time, you can have a delicious and satisfying meal on the table. So next time you're looking for a quick and easy pasta dish, give this recipe a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love