Best 4 Brians Breakfast Nachos Recipes
Kick-start your day with a culinary adventure by trying Brian's Breakfast Nachos, a delightful fusion of Mexican and American flavors. This recipe combines crispy tortilla chips, fluffy scrambled eggs, savory black beans, tangy salsa, creamy avocado, and a sprinkling of zesty cheese, creating a symphony of textures and tastes. Another recipe featured in the article is the Sheet Pan Breakfast Nachos, which offers a hassle-free approach to this classic dish. With minimal prep and easy cleanup, this recipe utilizes a sheet pan to bake all the ingredients together, resulting in a flavorful and effortless meal. For those craving a vegetarian option, the Vegetarian Breakfast Nachos provide a satisfying and protein-packed alternative. Loaded with roasted vegetables, such as bell peppers, onions, and zucchini, these nachos are a colorful and nutritious choice. And for those with dietary restrictions, the Gluten-Free Breakfast Nachos cater to individuals with gluten sensitivities or celiac disease, featuring a crispy gluten-free tortilla base topped with all the classic nacho fixings.
Check out the recipes below so you can choose the best recipe for yourself!
BREAKFAST NACHOS
Provided by Katie Lee Biegel
Categories main-dish
Time 25m
Yield 8 to 10 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F.
- Put the waffle triangles on a rimmed baking sheet and bake for 5 to 7 minutes to dry out a bit. Remove from the oven and turn on the broiler.
- Cook the sausage in a large nonstick skillet over medium-high heat, breaking up any big chunks with the back of a wooden spoon, until browned and cooked through, about 5 minutes.
- Heat another large nonstick skillet over medium heat. Swirl in the olive oil. Crack the eggs into individual bowls. Add the eggs side by side in the pan. Cook until the outer edges turn opaque, about 1 minute, then cover, lower the heat and cook for 4 minutes. If you want a medium yolk, cook for 5 minutes. Season with salt and pepper to taste.
- Top the waffles with the sausage, drizzle with the maple syrup and cover with the cheese. Cook under the broiler until the cheese has melted completely, about 2 minutes.
- Top the nachos with the cooked eggs, avocado slices, tomatoes, scallions, jalapeno and cilantro. Serve with hot sauce if desired and garnish with sour cream.
BRIAN'S BREAKFAST NACHOS
This is a recipe my hubby came up with when it was his turn to cook breakfast after losing in our weekly football pick'em. It's something I never would have thought of but is so yummy! A nice different way to do breakfast.
Provided by Shelby Jo
Categories Breakfast
Time 20m
Yield 3 serving(s)
Number Of Ingredients 9
Steps:
- Scramble the eggs. While they are cooking, warm the sausage and cook bacon in the microwave according to package directions.
- Chop the bacon and sausage into small pieces.
- When eggs are done mix in the sausage and bacon.
- Divide chips among oven safe plates OR put all on a cookie sheet. Sprinkle with 2 oz. of the cheese. Place under broiler to melt cheese. (won't take long!).
- Put the egg and meat mixture on top of the chips. Sprinkle the final 2 oz. of cheese over top. Place under broiler until melted.
- Top with salsa and/or other optional toppings.
Nutrition Facts : Calories 627.3, Fat 41.4, SaturatedFat 15, Cholesterol 546.6, Sodium 1160.1, Carbohydrate 33.6, Fiber 2.9, Sugar 3.8, Protein 30.7
BREAKFAST NACHOS
These nachos lend themselves to customization and are an excellent place to use up little bits of leftovers (extra black beans, crumbled sausage or bacon, roasted vegetables-or a random radish or extra scallion).
Provided by Julia Turshen
Categories HarperCollins Breakfast Brunch Avocado Egg Tortillas Cilantro Jalapeño Cheese Sour Cream Peanut Free Soy Free Wheat/Gluten-Free
Yield 6 servings
Number Of Ingredients 13
Steps:
- Position your oven rack 6 inches [15 cm] from the broiling element and turn the broiler to high.
- Place the tomatoes, avocado, onion, cilantro, pickled jalapeños, and lime juice in a large bowl and season with ½ teaspoon kosher salt. Mix gently to combine and season to taste with more salt if needed. Let the mixture sit while you prepare the nachos.
- Place the eggs and ½ teaspoon salt in a small bowl and whisk well to combine. Place the butter in a medium nonstick skillet over medium heat. Once it melts, add the beaten eggs and cook, stirring, until the eggs are just set, about 2 minutes. Turn off the heat and reserve the mixture.
- Lay the chips in an even layer on a sheet pan and sprinkle evenly with half of the cheddar cheese and half of the Monterey Jack cheese. Evenly divide the scrambled eggs on top of the cheese layer and then evenly sprinkle the rest of the cheese on top of the eggs.
- Broil until the cheese is melted, about 2 minutes (but keep an eye on the nachos as broilers vary and yours might take a little less or a little more time).
- Top the nachos with the tomato mixture and dollop the sour cream on top. Serve immediately.
BREAKFAST NACHOS
Our favorite snack is now welcome at the breakfast table. These easy nachos come together quickly while you make the eggs and are easy to double for entertaining.
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 400 degrees F. Line a baking sheet with heavy-duty foil, shiny-side up. Spray evenly with cooking spray.
- Lightly beat the eggs, milk, 1 1/2 teaspoons salt and 6 grinds of pepper in a medium bowl and set aside.
- Cook the bacon, in a large nonstick skillet over medium heat, using a wooden spoon to break the bacon apart as it cooks, until golden brown and crisp, 4 to 5 minutes. Transfer the bacon with a slotted spoon to a small paper towel-lined plate. Reserve the skillet with 2 tablespoons of bacon drippings in it.
- Pile half the chips on the prepared baking sheet. Sprinkle half the Cheddar, half the Monterey jack cheese and half the cooked bacon over the top. Create a second layer with the remaining chips, Cheddar, Monterey jack and bacon. Bake until the cheese is completely melted, about 7 minutes.
- While the nachos are baking, add the eggs to the pan and put over low heat. Cook slowly, stirring occasionally with a heatproof spatula, until the eggs are set but still moist, about 5 to 7 minutes. Remove from the heat.
- Serve the nachos on the hot sheet pan or transfer to a serving platter. Top with the warm eggs, salsa, cilantro, avocado and a drizzle of sour cream. Serve with hot sauce and a side of salsa.
Tips:
- Use fresh, high-quality ingredients for the best results.
- Don't be afraid to experiment with different toppings and flavors.
- If you're short on time, you can use pre-made nacho chips or tortilla chips.
- To make the nachos extra cheesy, use a combination of shredded cheddar cheese, mozzarella cheese, and queso Oaxaca.
- If you like spicy food, add some chopped jalapeños or serrano peppers to the nachos.
- For a vegetarian version of the nachos, omit the beef and add extra vegetables, such as black beans, corn, or bell peppers.
- Serve the nachos immediately after they're made, while the chips are still crispy.
Conclusion:
Brian's Breakfast Nachos are a delicious and easy-to-make dish that is perfect for a weekend brunch or a quick weeknight meal. With a few simple ingredients, you can create a flavorful and satisfying meal that the whole family will enjoy. So next time you're looking for something new and different to make for breakfast, give Brian's Breakfast Nachos a try. You won't be disappointed!
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