Best 2 Brians Bourbon Chili Recipes
Indulge in the captivating flavors of Brian's Bourbon Chili, a dish that masterfully blends the robust smokiness of bourbon with the comforting warmth of chili. This tantalizing recipe artfully combines ground beef, a trinity of aromatic vegetables (onions, bell peppers, and garlic), and an array of spices that dance on your palate. The magic unfolds as a splash of bourbon is introduced, infusing the chili with its distinct caramel and vanilla notes. Simmered to perfection, this chili delivers a harmonious balance of heat, richness, and depth of flavor. Whether served as a hearty main course or a flavorful complement to your favorite sides, Brian's Bourbon Chili promises to leave you craving more.
Alongside this star recipe, the article offers a delightful collection of chili variations that cater to diverse tastes and preferences. For those seeking a vegetarian twist, the Vegetarian Chili recipe reimagines the classic with a medley of colorful vegetables, beans, and a rich tomato broth. If you're craving a smoky and savory experience, the Chipotle Chili delivers with its blend of chipotle peppers, roasted tomatoes, and a hint of cocoa powder. For those who relish a spicy kick, the Habanero Chili ignites your taste buds with its fiery habanero peppers and a symphony of spices.
Each recipe in this article is carefully crafted to provide a unique and memorable chili experience. Whether you're a chili aficionado or simply seeking a comforting and flavorful meal, this compilation will satisfy your cravings and leave you yearning for more.
BRIAN'S BOURBON CHILI
I found this recipe at Country Living submitted by reader Brian Miske. Brian writes: "Try zesting some lemon on the sour cream for fresh, citrusy flavor". I wanted to make this recipe because of the non-traditional ingredients (bourbon and orange juice) and it has to be one of my most favorite chili recipes. The bourbon and orange juice lend a really nice layer of flavor. I had a few slight changes to the original recipe: I used 2 pounds of ground beef to make it really hearty and thick; one very large green bell pepper, one can of dark red kidney beans in place of the other beans, and cilantro in place of mint.
Provided by Chef Petunia
Categories < 4 Hours
Time 1h25m
Yield 6 serving(s)
Number Of Ingredients 22
Steps:
- In a large pot over medium heat, add beef, 1/4 cup bourbon, half the garlic, oregano, and sage. Cook, breaking up beef with a wooden spoon, until meat is browned, 6 to 7 minutes. Using a slotted spoon, transfer beef mixture to a medium bowl and set aside; discard remaining juices.
- In the same pot over high heat, heat olive oil. Add onion, bell peppers, jalapeño, orange juice, butter, and remaining garlic, and cook, stirring occasionally, until vegetables begin to soften, about 10 minutes. Add chili powder, chipotle, cayenne, and salt and cook, stirring frequently, for 1 minute. Add remaining bourbon, reduce heat to medium, and cook until liquid is reduced by half, about 8 minutes.
- Add tomatoes and bring mixture to a boil over medium-high heat. Add beans and reserved beef. (If mixture is dry, add up to 1 cup water.) Reduce heat to medium-low and simmer, partially covered, for 1 hour. Before serving, stir together sour cream and mint in a small bowl. Divide chili among bowls and garnish each with about 1 tablespoon Cheddar and 2 teaspoons mint sour cream. Serve with tortilla chips.
Nutrition Facts : Calories 761.1, Fat 38.6, SaturatedFat 16.7, Cholesterol 109.5, Sodium 891.9, Carbohydrate 45.5, Fiber 12.1, Sugar 3.7, Protein 33.9
SPICY BOURBON CHILI
Make and share this Spicy Bourbon Chili recipe from Food.com.
Provided by nathanschrock100
Categories < 4 Hours
Time 2h15m
Yield 1 Large Pot, 8-10 serving(s)
Number Of Ingredients 15
Steps:
- Brown Ground Chuck and minced garlic.
- Melt butter in a large pot over medium heat. Add bell peppers and onions and cook for 10 minutes.
- Add the ground chuck and garlic mixture to pot. Stir in remaining ingredients except bourbon and beans. Use only 1 teaspoon of ground red pepper to begin with, adding more for hotter chili.
- Simmer uncovered for 1 1/2 hours, stirring occasionally.
- Add Bourbon and kidney beans and simmer for 1/2 hour longer.
Nutrition Facts : Calories 642.3, Fat 27.5, SaturatedFat 12.9, Cholesterol 141.1, Sodium 2246.7, Carbohydrate 43.7, Fiber 9.8, Sugar 18.2, Protein 42.2
Tips:
- Choose the right bourbon: A good bourbon will add a rich, smoky flavor to your chili. Look for a bourbon that is at least 80 proof and has been aged for at least 2 years.
- Use a variety of beans: Different beans have different flavors and textures, so using a variety will give your chili a more complex flavor. Some good options include kidney beans, black beans, and pinto beans.
- Don't skimp on the spices: Chili is a dish that is meant to be flavorful, so don't be afraid to use a variety of spices. Some good options include chili powder, cumin, oregano, and garlic powder.
- Let the chili simmer: Simmering the chili for a long period of time will allow the flavors to meld and develop. The longer you simmer it, the better it will taste.
- Serve with your favorite toppings: There are many different toppings that you can serve with chili, such as cheese, sour cream, onions, and jalapenos. Choose your favorites and enjoy!
Conclusion:
Brian's Bourbon Chili is a delicious and easy-to-make chili that is perfect for a party or a weeknight meal. The bourbon adds a rich, smoky flavor to the chili, and the variety of beans and spices gives it a complex flavor. This chili is sure to be a hit with everyone who tries it!
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