Best 2 Brianas Fathers Day Pasta Skillet Recipes

**Indulge in a Culinary Symphony: A Journey Through Brian's Father's Day Pasta Skillet and Other Delectable Recipes**

Embark on a culinary adventure with Brian's Father's Day Pasta Skillet, a tantalizing dish that harmonizes a medley of flavors. Savory Italian sausage, succulent shrimp, and tender chicken marinate in a symphony of herbs and spices, sautéed to perfection and enveloped in a velvety tomato sauce. This hearty skillet is adorned with an array of vibrant bell peppers, mushrooms, and onions, offering a symphony of textures and colors. Accompany this flavorful creation with a side of crusty garlic bread to elevate the experience.

This culinary journey extends beyond Brian's Father's Day Pasta Skillet, presenting a treasure trove of other delectable recipes. Delight in the simplicity of One-Pot Creamy Pesto Pasta, a dish that marries the vibrant flavors of pesto with tender pasta. Experience the rustic charm of Tuscan Sausage and Kale Soup, where hearty sausage and earthy kale intertwine in a flavorful broth. Transport your taste buds to the sun-kissed shores of Italy with Classic Chicken Parmesan, a timeless dish that showcases crispy chicken breasts smothered in melted mozzarella and tangy tomato sauce.

Here are our top 2 tried and tested recipes!

EASY PASTA SKILLET

Easy Pasta Skillet image

Enjoy a Easy Pasta Skillet that's meaty with ground beef, saucy with pasta sauce, and cheesy with mozzarella and Parmesan. Our Easy Pasta Skillet features mostaccioli.

Provided by My Food and Family

Categories Home

Time 35m

Yield 6 servings

Number Of Ingredients 6

Ingredients

1 lb. lean ground beef
2-1/2 cups water
3 cups mostaccioli, uncooked
1 jar (24 oz.) CLASSICO Tomato and Basil Pasta Sauce
1-1/2 cups KRAFT Shredded Mozzarella Cheese, divided
1/3 cup KRAFT Grated Parmesan Cheese

Steps:

Brown meat in large skillet; drain. Return meat to skillet. Stir in water; bring to boil.
Stir in pasta; cover. Simmer on medium-low heat 15 min. or until pasta is tender.
Add pasta sauce and 1/2 cup mozzarella; mix lightly. Sprinkle with remaining mozzarella and Parmesan; cover. Cook 3 min. or until mozzarella is melted.

Nutrition Facts : Calories 420, Fat 17 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 70 mg, Sodium 700 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 30 g

BLT PASTA SKILLET

BLT Pasta Skillet image

This dish incorporates the best parts of a BLT without all those calories. Whole wheat pasta adds wholesome flavor, as well as extra fiber and protein.

Provided by Food Network Kitchen

Categories main-dish

Time 1h15m

Yield 6 servings

Number Of Ingredients 11

Ingredients

Kosher salt
8 ounces whole wheat fusilli pasta
3 strips bacon
3 cloves garlic, thinly sliced
One 28-ounce can whole peeled tomatoes, crushed by hand, with juices
1/4 teaspoon crushed red pepper
4 to 5 whole fresh basil leaves, plus more for garnish, optional
1/2 small head escarole, torn into bite-size pieces (about 4 cups)
1/2 cup part-skim ricotta cheese
1/4 cup freshly grated Parmesan
8 ounces part-skim mozzarella, cut into 1/2-inch cubes

Steps:

Preheat the oven to 400 degrees F. Bring a large pot of salted water to a boil. Cook the pasta according to the package directions. Drain and reserve 1/2 cup of the pasta water.
Meanwhile, lay the bacon in a large ovenproof skillet and cook over medium heat until brown and slightly crispy, 4 to 5 minutes per side. Remove the skillet from the heat, transfer the bacon to a paper-towel-lined plate and pour off all but 1 tablespoon of the drippings. Break up the bacon into bite-size pieces.
Return the skillet to medium heat, add the garlic and cook, stirring frequently, until soft, about 1 minute. Add the tomatoes and juices, reserved pasta water, crushed red pepper, basil, escarole and 1/2 teaspoon salt. Bring to a simmer and cook until the sauce thickens and the escarole wilts, 15 to 20 minutes.
Mix together the ricotta and Parmesan. Add the cooked pasta and mozzarella to the sauce and stir to thoroughly coat. Drop spoonfuls of the ricotta-Parmesan mixture on top. Sprinkle with the bacon pieces and bake until bubbly and the cheese melts, 15 to 20 minutes. Let rest for a few minutes before serving. Garnish with additional basil if using.

Nutrition Facts : Calories 377 calorie, Fat 16 grams, SaturatedFat 7.5 grams, Cholesterol 37 milligrams, Sodium 819 milligrams, Carbohydrate 38 grams, Fiber 7 grams, Protein 22 grams, Sugar 5 grams

Tips:

Mise en Place: Before you start cooking, make sure you have all of your ingredients and tools ready to go. This will help you stay organized and prevent any scrambling.
Cook the Pasta Properly: Make sure to cook the pasta according to the package directions. Al dente pasta is the best choice for this dish, as it will hold up well to the sauce and other ingredients.
Use Fresh Ingredients: The fresher your ingredients, the better your dish will taste. If possible, use fresh vegetables, herbs, and cheese.
Don't Overcrowd the Pan: When cooking the pasta and vegetables, don't overcrowd the pan. This will prevent them from cooking evenly.
Season to Taste: Be sure to taste the sauce and adjust the seasonings as needed. You may need to add more salt, pepper, or garlic powder to suit your taste.

Conclusion:

Brian's Father's Day Pasta Skillet is a delicious and easy-to-make dish that is perfect for any occasion. With its simple ingredients and flavorful sauce, this dish is sure to please everyone at the table. So next time you're looking for a quick and easy meal, give this recipe a try!