Best 4 Brewed Orange Cinnamon Coffee Recipes
Get ready to tantalize your taste buds with a warm and inviting cup of Brewed Orange Cinnamon Coffee, a delightful fusion of classic coffee with the vibrant zest of oranges and the cozy aroma of cinnamon. This unique coffee creation is not just a morning pick-me-up but a culinary symphony that will transport you to a world of citrusy delight. Crafted with freshly brewed coffee, zesty oranges, and a touch of cinnamon, this invigorating beverage is sure to become your new favorite way to start the day or unwind after a long day. Its captivating aroma and rich flavors will leave you feeling refreshed, energized, and utterly satisfied. Discover the simple yet magical recipe for this citrus-infused coffee, along with variations like Orange Cinnamon Cold Brew, Orange Peel Coffee, and Orange Cinnamon Iced Coffee, all designed to tantalize your senses and elevate your coffee experience to new heights.
Here are our top 4 tried and tested recipes!
ORANGE-CINNAMON COFFEE
Provided by Food Network
Time 20m
Yield 2 servings
Number Of Ingredients 7
Steps:
- Stud the strip of orange peel with whole cloves, 2 inches apart. In a copper saucepan, place the orange peel, cinnamon sticks, and both liqueurs. Warm them, then stick the end of the orange peel with a fork and hold it up over the pan. Light the liqueur on fire, then using a small ladle, pour the liqueur over the orange peel starting at the top. Let the liqueur drizzle down, spiraling down into the pan. Continue ladling for a few minutes. Douse the flame with a little coffee. Place the orange peel and cinnamon sticks on a side plate. Divide the liquid into 2 glasses, then top them off with more coffee. Garnish with whipped cream and the reserved cinnamon sticks.
BREWED ORANGE CINNAMON COFFEE
I've had this recipe for at least 8 years. It has always intriqued me but I never got around to trying it. Attended a meeting where we were supposed to share homemade gift ideas and decided to take this as one of mine. I'm so glad I did!! I loved it! It smells wonderful brewing and it made a lightly spiced coffee that was just so comforting. Make sure to use the blender to mix it to help keep it from clumping in the coffee pot and not letting the water run through properly. Response to reviewer's question about using dried orange zest: I suspect it would make the coffee bitter. I have only used fresh & have never received any complaints about bitterness even from people who take theirs black.
Provided by Marg CaymanDesigns
Categories Beverages
Time 5m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Blend coffee and dry ingredients in a blender.
- Blend in flavoring and extracts.
- Scrape sides and blend 15 seconds more.
- Makes one 8-cup pot.
- Add sugar/sweetener and/or creamer as desired.
- To give as a gift: Place coffee mix in a filter. Place filter on a square of plastic wrap. Draw together with a ribbon.
MOROCCAN CINNAMON COFFEE WITH ORANGE FLOWER WATER
Serve this classic Moroccan coffee with or without milk for an elegant ending to a Moroccan meal, or to add a special, aromatic touch to coffee hour. Use vanilla sugar as a sweetener to add another layer of flavor. Moroccans like their coffee quite strong. Use less coffee if you prefer a lighter brew. The recipe can be used in a moka, electric perk, French coffee press, or automatic drip coffee maker. Recipe from about.com **Try looking in Asian stores for orange flower water
Provided by Dreamer in Ontario
Categories Beverages
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Add the cinnamon to the ground coffee beans and brew the coffee according to your coffee maker's directions.
- Stir in the orange flower water.
- Serve hot with milk and sugar or vanilla sugar if desired.
CINNAMON MOCHA COFFEE
Most store-bought flavored coffees are expensive. Here's a special early-morning beverage you can make at home. The aroma of cinnamon and cocoa makes this mocha coffee hard to resist. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Time 15m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a coffeemaker basket, combine the coffee and ground cinnamon. Prepare 4 cups brewed coffee according to manufacturer's directions., Meanwhile, combine the milk, sugar, cocoa and vanilla in a saucepan. Cook over medium-low heat for 5-7 minutes or until small bubbles appear on the sides of the pan, stirring occasionally (do not boil). Pour hot milk mixture into four coffee cups, then add cinnamon-flavored coffee. Garnish with cinnamon sticks and whipped cream if desired.
Nutrition Facts : Calories 77 calories, Fat 2g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 35mg sodium, Carbohydrate 12g carbohydrate (9g sugars, Fiber 1g fiber), Protein 3g protein.
Tips:
- Use fresh oranges for the best flavor. If you don't have fresh oranges, you can use orange juice, but the flavor will not be as strong.
- If you don't have cinnamon sticks, you can use ground cinnamon. Just add it to the coffee grounds before brewing.
- You can adjust the amount of sugar to your taste. If you like your coffee sweet, add more sugar. If you prefer it less sweet, add less sugar or omit it altogether.
- This coffee can be served hot or cold. If you're serving it cold, let it cool completely before refrigerating it.
- This coffee can be made ahead of time. Just brew it according to the instructions and then let it cool completely. Once it's cool, store it in the refrigerator for up to 3 days.
Conclusion:
Brewed orange cinnamon coffee is a delicious and easy-to-make coffee drink. It's perfect for a cold winter morning or a relaxing afternoon. The orange and cinnamon flavors complement each other perfectly, and the coffee is sure to put a smile on your face. So next time you're looking for a new coffee drink to try, give brewed orange cinnamon coffee a try. You won't be disappointed.
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