Best 4 Brewed Mary Recipes
Craving a unique and savory brunch cocktail? Look no further than the Brewed Mary, an innovative twist on the classic Bloody Mary. This delightful drink combines the robust flavors of coffee and tomato juice, creating a harmonious blend that will tantalize your taste buds. Served chilled or over ice, the Brewed Mary is adorned with classic garnishes like celery, olives, and a lime wedge, adding a refreshing touch to this captivating cocktail.
Indulge in the classic Brewed Mary recipe, which features a combination of freshly brewed coffee, tomato juice, vodka, and a blend of spices. For a non-alcoholic variation, try the Virgin Brewed Mary, which retains the invigorating flavors minus the vodka. If you prefer a spicy kick, the Spicy Brewed Mary adds a dash of cayenne pepper or Tabasco sauce, creating a fiery sensation that will set your taste buds ablaze. And for those who love a smoky twist, the Brewed Mary with Smoked Salt elevates the drink with a hint of smokiness, adding an extra layer of complexity.
For a vegan-friendly option, the Vegan Brewed Mary utilizes aquafaba, the liquid from canned chickpeas, as a substitute for egg white, ensuring a rich and frothy texture without compromising on flavor. Last but not least, the Low-Carb Brewed Mary caters to those following a low-carbohydrate diet, using a sugar-free sweetener and low-carb tomato juice, allowing you to enjoy this delightful cocktail without the guilt.
So, gather your ingredients, choose your favorite recipe, and embark on a culinary adventure that will leave you refreshed and satisfied. Let the Brewed Mary be your go-to brunch companion or a delightful addition to your next social gathering. Cheers to a unique and unforgettable cocktail experience!
SPICY BLOODY MARYS
Steps:
- Cut the celery in large dice, including the leaves, and puree in the bowl of a food processor fitted with the steel blade. Add the horseradish, onion, lemon juice, Worcestershire sauce, celery salt, kosher salt, and Tabasco and puree it again. Pour the tomato juice into a 2 1/2-quart container, stir in the celery and seasonings mixture, then add the vodka and chill. Place a few ice cubes in each glass, pour in the Bloody Mary mixture, and garnish with a celery stick.
CLASSIC BLOODY MARY
Steps:
- Combine the vodka, tomato juice, lemon juice, Worcestershire sauce, hot sauce (if using), horseradish, celery salt and black pepper in a tall glass. Stir well to combine. Fill the remainder of the glass with ice and stir once again.
- Garnish with a piece of celery and bacon in the glass and a skewer of chopped pickles, cherry tomatoes, and green olives, if desired.
MAPLE OAT MILK COLD BREW
Steps:
- For the cold brew: Combine the coffee, crushed cardamom pods, salt and water in a large pitcher and stir well to combine. Place in the refrigerator to steep for 18 to 24 hours.
- Meanwhile, for the maple oat milk: Combine the oats, water, 2 tablespoons of maple syrup, vanilla and salt in a blender. Blend on high for 20 to 30 seconds, or until smooth and creamy. Do not process for over 30 seconds as that may cause the oats to give up too much starch, which will change the texture.
- Strain the oat milk once through a fine mesh sieve and then a second time through the same sieve lined with cheesecloth or a clean kitchen towel. Allow the milk to slowly strain through the towel, gently stirring if needed. Avoid pressing or squeezing the oat milk to maintain the proper texture.
- Adjust the sweetness of the oat milk with another 1 or 2 tablespoons of maple syrup, if desired. Transfer to a jar or bottle and place in the fridge until ready to use.
- When the coffee is brewed, strain it through a fine mesh sieve to remove most of the coffee grounds. Line the sieve with a few layers of cheesecloth or a clean kitchen towel and pour the cold brew through the lined sieve one or two more times to remove any remaining grounds.
- Serve the cold brew over ice and pour over some maple oat milk to taste, leaving any oat milk sediment at the bottom of its container.
BEER-BASED BLOODY MARYS
Provided by Marcela Valladolid
Categories beverage
Time 25m
Yield 2 to 4 servings
Number Of Ingredients 6
Steps:
- In a pitcher, combine the lime juice, tomato-clam juice and hot sauce. Mix well and chill until ready to serve.
- Spread a small amount of salt into a shallow saucer. Moisten the rims of tall glasses and coat them in salt. Fill the glasses with ice and pour in the cocktail. Add the beer and garnish each glass with a celery stick.
Tips:
- Use fresh herbs and spices for maximum flavor. Experiment with different combinations to find your favorite blend.
- Don't be afraid to adjust the ingredients to your liking. If you like it spicier, add more pepper or hot sauce. If you like it sweeter, add more cranberry juice or honey.
- Garnish your Bloody Mary with classic garnishes like celery, olives, and pickles. You can also get creative and add other garnishes like bacon, shrimp, or even a mini burger.
- Make a batch of Bloody Marys ahead of time and store them in the refrigerator for up to 3 days. This makes it easy to enjoy a Bloody Mary whenever you want one.
- If you're short on time, you can use a pre-made Bloody Mary mix. Just be sure to add some fresh ingredients to give it a more homemade flavor.
Conclusion:
The Bloody Mary is a classic cocktail that is perfect for any occasion. It's easy to make and can be customized to your liking. With so many different variations to choose from, there's sure to be a Bloody Mary recipe that you'll love. So next time you're looking for a refreshing and flavorful cocktail, give the Bloody Mary a try.
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