**Bretas 7-Layer Dip: A Classic Party Appetizer**
Indulge in the delightful flavors of Bretas 7-Layer Dip, a timeless party favorite that combines simple ingredients to create a delectable masterpiece. This layered dip consists of refried beans, guacamole, sour cream, salsa, cheese, olives, and tomatoes, each layer adding its unique flavor and texture to the dish. As you dive into this classic appetizer, the creamy refried beans provide a hearty base, while the guacamole's vibrant green hue and tangy taste add a refreshing contrast. The cool, tangy sour cream balances the richness of the guacamole, and the salsa's vibrant flavors dance on your palate. A generous sprinkling of cheese brings a delightful gooeyness and a salty kick, while the olives add a briny, savory touch. Finally, diced tomatoes add a pop of color and a burst of freshness. With its vibrant colors, contrasting textures, and symphony of flavors, Bretas 7-Layer Dip is a true crowd-pleaser that will be the star of any gathering.
FIESTA 7 LAYER DIP
Colorful layers of refried beans, guacamole, sour cream, cheese, spicy tomatoes, olives and onion for a casual party dip
Provided by Food Network
Time 2h20m
Yield 14 servings (1/2 cup each)
Number Of Ingredients 9
Steps:
- 1. Reserve 1/2 cup drained tomatoes; set aside. Blend remaining tomatoes and reserved liquid with beans in medium bowl.
- 2. Spread bean mixture in 8x8-inch glass baking dish or round casserole dish. Top with guacamole.
- 3. Blend together sour cream and seasoning mix in small bowl. Spread over guacamole. Top evenly with layers of cheese, olives, green onions and reserved tomatoes. Chill 2 hours prior to serving. Serve with tortilla chips, if desired.
BRETA'S 7 LAYER DIP
Beans, guacamole, sour cream and cheese layered to perfection! I am known for my 7 layer dip ever since I've been making this. Serve with your favorite tortilla chips.
Provided by Kat Sorenson
Categories Bean Dips
Time 1h30m
Yield 8
Number Of Ingredients 9
Steps:
- Mix refried beans with hot bean dip in a bowl; spread the bean mixture in an even layer over a pizza pan.
- Mix avocados with salsa in a bowl; spread mixture over the bean mixture. Place dollops of sour cream over avocado layer and spread into an even layer; top with shredded Cheddar cheese. Sprinkle black olives, diced tomatoes, and green onions over the dip.
- Chill at least 1 hour before serving.
Nutrition Facts : Calories 506.8 calories, Carbohydrate 32 g, Cholesterol 37.7 mg, Fat 39 g, Fiber 15.2 g, Protein 13.5 g, SaturatedFat 12.3 g, Sodium 778.3 mg, Sugar 3.4 g
ULTIMATE 7-LAYER DIP
Serve our Ultimate Seven Layer Dip at any party for a savory sample of flavor. With sour cream, zesty salsa and cheese, our seven layer dip is delicious!
Provided by My Food and Family
Categories Home
Time 3h15m
Yield 48 servings, 2 Tbsp. each
Number Of Ingredients 8
Steps:
- Mix beans and seasoning mix until blended; spread onto bottom of pie plate.
- Top with layers of remaining ingredients.
- Refrigerate several hours or until chilled.
Nutrition Facts : Calories 30, Fat 1.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 110 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 1 g
BRETA'S 7 LAYER DIP
Beans, guacamole, sour cream and cheese layered to perfection! I am known for my 7 layer dip ever since I've been making this. Serve with your favorite tortilla chips.
Provided by Kat Sorenson
Categories Bean Dips
Time 1h30m
Yield 8
Number Of Ingredients 9
Steps:
- Mix refried beans with hot bean dip in a bowl; spread the bean mixture in an even layer over a pizza pan.
- Mix avocados with salsa in a bowl; spread mixture over the bean mixture. Place dollops of sour cream over avocado layer and spread into an even layer; top with shredded Cheddar cheese. Sprinkle black olives, diced tomatoes, and green onions over the dip.
- Chill at least 1 hour before serving.
Nutrition Facts : Calories 506.8 calories, Carbohydrate 32 g, Cholesterol 37.7 mg, Fat 39 g, Fiber 15.2 g, Protein 13.5 g, SaturatedFat 12.3 g, Sodium 778.3 mg, Sugar 3.4 g
Tips:
- For the creamiest dip, use a high-quality sour cream and cream cheese.
- If you don't have a food processor, you can finely chop the vegetables by hand.
- Be sure to drain the black beans and corn well before adding them to the dip.
- If you want a spicier dip, add a finely chopped jalapeño pepper to the guacamole layer.
- Top the dip with your favorite toppings, such as chopped cilantro, diced tomatoes, or shredded cheese.
Conclusion:
Bretas 7-layer dip is a delicious and easy-to-make appetizer that is perfect for any party or gathering. With its creamy layers, colorful toppings, and zesty flavors, this dip is sure to be a hit with everyone who tries it. Whether you're serving it at a Mexican-themed party or just want a fun and easy snack, Bretas 7-layer dip is sure to please.
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