Best 3 Bresaola Salad Recipes
**Bresaola Salad: A Symphony of Flavors and Textures**
Bresaola salad is a delectable dish that tantalizes the taste buds with its unique blend of flavors and textures. Originating from the Valtellina region of Italy, bresaola is a cured beef made from top round, which is air-dried and seasoned with a variety of herbs and spices, resulting in a distinctively savory and slightly tangy flavor. When paired with fresh, crisp greens, juicy tomatoes, and a tangy dressing, bresaola salad transforms into a symphony of flavors and textures that is both refreshing and satisfying. This article presents a collection of bresaola salad recipes that showcase the versatility of this cured meat, from classic preparations to more innovative combinations. Whether you're looking for a light lunch or a flavorful side dish, these recipes offer something for every palate and occasion.
BRESAOLA AND WILD ROCKET SALAD
If you can't get wild rocket, shop-bought will do, but try to get fresh horseradish for the ultimate finishing touch.
Provided by Jamie Oliver
Time 35m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Remove the leaves from the baby beetroots then boil the beetroot until just soft. Drain, cool and peel. Place the washed wild rocket on a serving plate and sprinkle over any small washed beetroot leaves. Slice any large beetroots into a bowl then add the smaller ones that have been left whole. Add the red wine vinegar, creme fraiche and salt and mix well. Place the beetroots over the rocket and drizzle over the sauce. Drape the bresaola over the salad then grate over the horseradish. Sprinkle with salt and pepper and finish with some Parmesan shavings and a drizzle of olive oil.
ARUGULA AND BRESAOLA SALAD
Unlike proscuitto which comes from the pig, bresaola is a beef product.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Time 20m
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees. In a small bowl, toss bread pieces with 1 tablespoon oil; season with salt and pepper. Toss to coat; spread out in a single layer on a rimmed baking sheet. Bake, tossing once, until slightly crisp, about 7 minutes. Let cool.
- Toss together arugula, cheese, and bresaola in a medium bowl. Drizzle with lemon juice and 2 tablespoons oil. Season with salt and pepper. Toss in croutons, and serve.
BRESAOLA AND TOMATO SALAD
Make and share this Bresaola and Tomato Salad recipe from Food.com.
Provided by Coasty
Categories Cheese
Time 5m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Arrange bresaola and tomatoes on a platter in alternate layers.
- Sprinkle with feta, then finely shredded basil leaves and sprinkle with olive oil.
- Great served with Campari and soda.
Nutrition Facts : Calories 270.4, Fat 20.6, SaturatedFat 10.4, Cholesterol 55.7, Sodium 711.4, Carbohydrate 12.3, Fiber 3, Sugar 9.1, Protein 11.2
Tips:
- For the best flavor, use high-quality ingredients, including fresh, ripe vegetables and top-grade bresaola.
- To make the salad ahead of time, prepare the dressing and marinate the bresaola as directed. Then, assemble the salad just before serving.
- If you don't have time to marinate the bresaola, you can skip that step and simply slice the bresaola thinly and add it to the salad.
- To make the salad more substantial, add some cooked protein, such as grilled chicken or shrimp.
- For a vegetarian version of the salad, omit the bresaola and add more vegetables, such as roasted zucchini or eggplant.
Conclusion:
Bresaola salad is a refreshing, flavorful salad that is perfect for a light lunch or dinner. It is easy to make and can be customized to your liking. With its combination of sweet, savory, and tangy flavors, this salad is sure to please everyone at your table.
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