Best 3 Bresaola And Wild Rocket Salad Recipes

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Introducing a culinary masterpiece that tantalizes taste buds and embodies the essence of Italian simplicity: Bresaola and Wild Rocket Salad. This delectable dish is a harmonious symphony of flavors, textures, and colors, featuring cured bresaola, peppery wild rocket, and a refreshing dressing that elevates each ingredient to new heights.

Our curated collection of recipes offers a comprehensive guide to crafting this exquisite salad. From the traditional Bresaola and Wild Rocket Salad to innovative variations like the Bresaola, Avocado, and Grapefruit Salad and the Roasted Beet and Bresaola Salad, each recipe promises a unique taste experience.

Whether you're a seasoned cook or a culinary novice, our recipes provide clear instructions and helpful tips to ensure success. Discover the art of selecting the perfect bresaola, learn how to create a well-balanced dressing, and explore creative ways to incorporate seasonal ingredients.

Prepare to embark on a culinary journey that celebrates the beauty of fresh, wholesome ingredients and the authentic flavors of Italy.

Check out the recipes below so you can choose the best recipe for yourself!

BRESAOLA SALAD



Bresaola Salad image

Provided by Rachael Ray : Food Network

Categories     appetizer

Time 10m

Yield 4 servings

Number Of Ingredients 11

8 cups arugula
1 lemon, juiced
Extra-virgin olive oil, for drizzling
Coarse salt
A small chunk Parmigiano, 1/3 pound minimum
1 pound bresaola (cured beef, like prosciutto) available at deli counter
1 can artichoke hearts in water, drained
4 sprigs rosemary
A handful flat-leaf parsley
1/2 cup caper berries, drained
Aged balsamic vinegar, for drizzling (look for 6 plus years of age, widely available in many markets)

Steps:

  • Place arugula in a bowl and dress with lemon juice, extra-virgin olive oil and salt. Divide the arugula among dinner plates or place on a serving platter and mound the greens up. Use a vegetable peeler to shred some cheese on top of the arugula. Arrange the meat in a thin layer all around the plate, draping it over the arugula. The plates or platter should look like a mound of beef. Thinly slice the artichokes, finely chop rosemary and parsley and slice the caper berries. Decoratively arrange the artichokes, chopped herbs and capers all over the meat. Drizzle the completed salad with aged balsamic vinegar and serve.

WILD ROCKET (ARUGULA) AND PARMESAN SALAD



Wild Rocket (Arugula) and Parmesan Salad image

Quick, easy, healthy, looks like the salad dishes you'd find in an upscale restaurant. You can serve it as a salad before the meal or on the plate with the meal.

Provided by HDN

Categories     Salad     Green Salad Recipes     Arugula Salad Recipes

Time 20m

Yield 4

Number Of Ingredients 8

2 (5 ounce) packages arugula
¼ cup roughly chopped cilantro
1 teaspoon fresh lemon juice
1 teaspoon olive oil
1 teaspoon balsamic vinegar
1 teaspoon red pepper flakes
1 pinch ground black pepper
¼ cup shaved Parmesan cheese

Steps:

  • Toss arugula and cilantro together in a large salad bowl. Drizzle arugula mixture with lemon juice, olive oil, and balsamic vinegar. Sprinkle with red pepper flakes and black pepper; toss salad again. If desired, add more lemon juice, olive oil, balsamic vinegar, red pepper flakes, and black pepper to taste.
  • Sprinkle salad with Parmesan cheese shavings and toss again to serve.

Nutrition Facts : Calories 53.6 calories, Carbohydrate 3.7 g, Cholesterol 3.6 mg, Fat 3.2 g, Fiber 1.5 g, Protein 3.9 g, SaturatedFat 1.1 g, Sodium 105.7 mg, Sugar 1.8 g

BRESAOLA WITH ROCKET & ARTICHOKES



Bresaola with rocket & artichokes image

Produce a delicious bresaola starter to entertain friends in ten minutes

Provided by Sara Buenfeld

Categories     Buffet, Canapes, Dinner, Lunch, Snack, Starter, Supper

Time 10m

Number Of Ingredients 6

2 x 70g packets bresaola (or prosciutto)
50g bag rocket , wild or not
2 tsp balsamic vinegar
12 antipasti artichokes hearts
50g parmesan shavings, bought or shave your own
virgin or extra-virgin olive oil for drizzling

Steps:

  • Be a clever cheat and save time by picking up most of the ingredients at the deli counter or the chiller cabinet.
  • Arrange the bresaola slices on 4 large plates. Toss the rocket with the vinegar and pile in the centre of each plate. Tuck in 3 artichoke halves per portion, generously top with Parmesan shavings and finish with a drizzle of oil.

Tips:

  • To make the most flavorful bresaola, choose a high-quality cut of beef that is well-marbled.
  • The curing process for bresaola can take up to three months, so be patient. The longer you cure the bresaola, the more intense the flavor will be.
  • When slicing the bresaola, use a sharp knife and slice against the grain. This will help prevent the bresaola from becoming tough.
  • Bresaola can be enjoyed on its own, but it is also a great addition to salads, sandwiches, and wraps.
  • If you are new to making bresaola, there are many resources available online and in cookbooks that can help you get started.

Conclusion:

Bresaola is a delicious and versatile cured meat that can be enjoyed in many different ways. With a little patience and effort, you can easily make your own bresaola at home. So next time you are looking for a new and exciting culinary adventure, give bresaola a try. You won't be disappointed!

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