Best 2 Brennans Irish Soda Bread Recipes
**Brennan's Irish Soda Bread: A Taste of Irish Tradition**
Brennan's Irish soda bread is a classic Irish bread that is traditionally served on St. Patrick's Day. It is a quick bread, meaning it does not require any yeast or rising time. Instead, it uses baking soda and buttermilk to create a light and fluffy texture. This bread is typically made with whole wheat flour, which gives it a hearty flavor and texture. It is also often studded with raisins or currants, adding a touch of sweetness. Brennan's Irish soda bread is a delicious and easy-to-make bread that is perfect for any occasion.
This article provides three different recipes for Brennan's Irish soda bread:
1. **Traditional Brennan's Irish Soda Bread**: This recipe is the classic version of Brennan's Irish soda bread. It is made with whole wheat flour, buttermilk, baking soda, salt, and raisins.
2. **Brown Sugar Brennan's Irish Soda Bread**: This recipe adds brown sugar to the traditional Brennan's Irish soda bread recipe, giving it a slightly sweeter flavor.
3. **Sourdough Brennan's Irish Soda Bread**: This recipe uses sourdough starter instead of buttermilk, giving the bread a tangy flavor.
All three of these recipes are easy to follow and produce delicious results. Whether you are a beginner baker or a seasoned pro, you are sure to love these Brennan's Irish soda bread recipes.
MACOMB'S IRISH SODA BREAD
I found this delicious simple recipe about a year ago....it's very addicting and excellent with Corned Beef and Cabbage. Cut the bread into wedges and serve warm with butter.
Provided by Marisa C
Categories Bread Quick Bread Recipes Irish Soda Bread Recipes
Time 1h15m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease a 9-inch springform pan.
- In a large bowl, mix together the flour, sugar, caraway seeds, baking powder, salt, and baking soda until the mixture is well combined. In another bowl, whisk the eggs with the sour cream. Gently stir the sour cream mixture into the flour mixture until the dough just comes together; mix in raisins. Spoon the dough into the prepared springform pan.
- Bake until the bread has risen and the top is golden brown, 40 to 45 minutes. A toothpick inserted into the center of the bread should come out clean. Cool the bread in the pan for 10 minutes before attempting to loosen the sides of the pan for removal. Cut into wedges and serve warm.
Nutrition Facts : Calories 292.9 calories, Carbohydrate 46.8 g, Cholesterol 47.7 mg, Fat 9.3 g, Fiber 1.8 g, Protein 6.5 g, SaturatedFat 5.3 g, Sodium 361.3 mg, Sugar 14.7 g
AMAZINGLY EASY IRISH SODA BREAD
A good old fashioned soda bread with just the basic ingredients. Buttermilk gives this crusty loaf a good flavor. The best Irish soda bread around!
Provided by MP Welty
Categories Bread Quick Bread Recipes Irish Soda Bread Recipes
Time 1h5m
Yield 20
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a large baking sheet.
- In a large bowl, mix together flour, sugar, baking soda, baking powder, salt and margarine. Stir in 1 cup of buttermilk and egg. Turn dough out onto a lightly floured surface and knead slightly. Form dough into a round and place on prepared baking sheet. In a small bowl, combine melted butter with 1/4 cup buttermilk; brush loaf with this mixture. Use a sharp knife to cut an 'X' into the top of the loaf.
- Bake in preheated oven until a toothpick inserted into the center of the loaf comes out clean, 45 to 50 minutes. Check for doneness after 30 minutes. You may continue to brush the loaf with the butter mixture while it bakes.
Nutrition Facts : Calories 171.6 calories, Carbohydrate 22.5 g, Cholesterol 16 mg, Fat 7.5 g, Fiber 0.7 g, Protein 3.5 g, SaturatedFat 2.5 g, Sodium 269.1 mg, Sugar 3.3 g
Tips:
- Use buttermilk. Buttermilk adds a slightly sour flavor to soda bread, which helps to balance out the sweetness of the other ingredients. If you don't have buttermilk on hand, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of regular milk and letting it sit for 5 minutes.
- Don't overwork the dough. Overworking the dough will make the bread tough. Mix the ingredients just until they are combined, then stop. The dough should be slightly sticky.
- Bake the bread in a hot oven. This will help to create a crispy crust. Preheat your oven to 400 degrees Fahrenheit before baking the bread.
- Let the bread cool completely before slicing it. This will help to prevent the bread from crumbling.
Conclusion:
Brennan's Irish soda bread is a delicious and easy-to-make bread that is perfect for any occasion. With its simple ingredients and straightforward instructions, this bread is sure to become a favorite in your home. So next time you're looking for a quick and easy bread recipe, give Brennan's Irish soda bread a try. You won't be disappointed!
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