Indulge in the classic indulgence of Brennan's Bananas Foster, a New Orleans culinary masterpiece that combines the sweetness of caramelized bananas with the richness of vanilla ice cream. This iconic dessert, born in the heart of the French Quarter, has captivated taste buds for decades and continues to reign as a symbol of Southern hospitality.
In this culinary journey, we'll embark on a step-by-step recreation of this timeless delicacy, exploring two delectable variations: the traditional flambéed version and a modern twist infused with the flavors of brown sugar and cinnamon. Along the way, we'll uncover the secrets behind achieving that perfect caramelized crust and unveil the art of flambé, transforming ordinary bananas into an extraordinary spectacle.
Whether you're a seasoned chef or a home cook seeking to impress your guests, this guide will equip you with the knowledge and techniques to master this culinary gem. So, gather your ingredients, fire up your stove, and prepare to embark on a flavor-filled adventure with Brennan's Bananas Foster.
BRENNAN'S BANANAS FOSTER
Created in 1951, Bananas Foster are now found all over the US but the original comes from Brennan's in New Orleans, LA. Over 35,000 lbs of banana's are used every year at Brennan's. I haven't made this recipe yet, so the time is approximate.
Provided by momaphet
Categories Dessert
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine the butter, sugar and cinnamon in a flambé pan or skillet.
- Place the pan over low heat either on an alcohol burner or on top of the stove, and cook, stirring, until the sugar dissolves.
- Stir in the banana liqueur, then place the bananas in the pan. When the banana sections soften and begin to brown, carefully add the rum.
- Continue to cook the sauce until the rum is hot, then tip the pan slightly to ignite the rum, or ignite with a long match.
- When the flames subside, lift the bananas out of the pan and place four pieces over each portion of ice cream.
- Generously spoon warm sauce over the top of the ice cream and serve immediately.
BRENNAN'S BANANAS FOSTER
This recipe is from the famed Brennan's Restaurant in New Orleans, Louisiana. It is one Brennan's most famous and most popular desserts. You just don't get any better than this!!
Provided by Pepina Rae
Categories Dessert
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Melt butter over an alcohol burner in a flambe pan or attractive skillet.
- Add the sugar, cinnamon, and banana liqueur and stir to mix. Heat for a few minutes.
- Place the halved bananas in the sauce and sauté until soft and slightly browned.
- Add the rum and allow it to heat well, and then tip the pan so that the flame from the burner causes the sauce to light. Wait until the rum gets hot, so that you get a good flame after its ignited. Allow the sauce to flame until it dies out, tipping the pan with a circular motion to prolong the flaming.
- Carefully lift the bananas out of the pan and place four pieces over each portion of ice cream, and then spoon the hot sauce from the pan over the top.
- This can be prepared over a stove burner.
Nutrition Facts : Calories 422.7, Fat 19.2, SaturatedFat 11.9, Cholesterol 59.6, Sodium 158.9, Carbohydrate 54.6, Fiber 3.7, Sugar 40.2, Protein 3.7
Tips:
- Use ripe bananas: The riper the bananas, the sweeter and more flavorful the Bananas Foster will be.
- Use a heavy-bottomed skillet: This will help to prevent the bananas from burning.
- Caramelize the bananas slowly: Don't rush the process, or the bananas will burn.
- Use a good quality rum: The rum is a key ingredient in Bananas Foster, so it's important to use a good one. A dark rum will give the dish a richer flavor.
- Serve Bananas Foster immediately: This dish is best served immediately after it's made, while the bananas are still warm and the sauce is still bubbling.
Conclusion:
Bananas Foster is a classic dessert that is perfect for any occasion. It's easy to make and always a crowd-pleaser. With its sweet and flavorful bananas, rich sauce, and boozy kick, Bananas Foster is sure to be a hit.
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