Best 4 Brendas Pound Cake Recipes
**Indulge in a Delightful Culinary Journey with Brenda's Pound Cake: A Symphony of Sweetness and Simplicity**
Prepare to tantalize your taste buds with Brenda's Pound Cake, a timeless classic that embodies the essence of comfort and indulgence. This delectable treat, passed down through generations, has captivated hearts with its moist, tender crumb, rich buttery flavor, and a hint of citrusy zest. Brenda's Pound Cake is the epitome of simplicity, showcasing the harmony of a few carefully chosen ingredients.
This article presents a collection of Brenda's Pound Cake recipes, each offering a unique twist on this beloved dessert. From the classic Vanilla Pound Cake with its timeless appeal to the decadent Chocolate Pound Cake that promises an explosion of rich, cocoa flavor, these recipes cater to diverse tastes and preferences.
For those seeking a touch of elegance, the Lemon Pound Cake adds a burst of citrusy freshness, while the Sour Cream Pound Cake boasts an extra moist and velvety texture. If you're a fan of nutty flavors, the Almond Pound Cake is sure to delight with its nutty aroma and subtle sweetness.
Brenda's Pound Cake is not just a dessert; it's an experience. With its versatility, it can be enjoyed on its own, paired with fresh berries and whipped cream, or transformed into a stunning trifle. Whether you're a seasoned baker or a novice in the kitchen, these recipes will guide you effortlessly through the process of creating this iconic cake.
So, embark on this culinary adventure, gather your ingredients, preheat your oven, and let Brenda's Pound Cake take you on a journey of pure delight. Each recipe holds the promise of a perfect bite, a moment of pure bliss, and a memory that will linger long after the last crumb has been savored.
BRENDA'S POUND CAKE
THIS IS A RECIPE I CAME UP WITH ON MY OWN AND I HOPE YOU ENJOY, IT HAS TWO OF MY FAVORITE INGREDIENTS, CREAM CHEESE AND SOUR CREAM!!!
Provided by Brenda Jucknies
Categories Cakes
Time 1h
Number Of Ingredients 9
Steps:
- 1. Cream butter, sugar, cream cheese. Add 1 egg yolk at a time, beating well after each. Add flour, alternately with sour cream. Take you egg whites and beat stiffly, adding salt to mixture. Fold into batter and add vanilla and pour into greased and floured tube pan. Hit pan on counter 5 times to take air out and Bake in preheated 325 to 350 oven (depends on your oven I do 325)for 1 hour or until toothpick inserted comes out clean! I took some confectioners sugar and milk and mixed and put on cake as a glaze!!!
GRANDMOTHER'S POUND CAKE II
This recipe is over 100 years old and is the original kind of pound cake: it contains 1 pound each of butter, sugar, eggs and flour and contains no salt, baking powder or flavoring (but flavoring such as vanilla extract or almond extract can be added if desired!)
Provided by WHOLEGRAINWOMAN
Categories Desserts Cakes Pound Cake Recipes
Time 1h40m
Yield 30
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease 3 - 8x4 inch loaf pans, then line with parchment paper.
- In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time. Beat in the flour alternately with the milk, mixing just until incorporated.
- Pour batter evenly into prepared loaf pans. Bake in the preheated oven for 70 minutes, or until a toothpick inserted into the center of the cakes comes out clean. After removing them from the oven, immediately loosen cake edges with a knife. Allow to cool in pans for 10 minutes, then remove from the pans. Strip off the parchment paper and cool completely on wire racks.
Nutrition Facts : Calories 263.6 calories, Carbohydrate 33.1 g, Cholesterol 70.2 mg, Fat 13.5 g, Fiber 0.5 g, Protein 3.3 g, SaturatedFat 8.2 g, Sodium 103.7 mg, Sugar 20.4 g
BRENDA'S BEST BLUEBERRY YOGURT POUND CAKE
A very moist and dense pound cake. Always gets rave reviews!! Perfect for quieting the afternoon tummy-grumblies with a coffe or tea.
Provided by Boxerwing
Categories Dessert
Time 1h25m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- In a large bowl, cream butter until fluffy; beat in sugar until light and fluffy (about 5-8 minutes).
- Beat in eggs, one at a time.
- In a second bowl sift together flour, baking soda and salt.
- In a third bowl mix together yogurt, orange juice and rind.
- Alternately add dry and wet mixture to the creamed mixture, making 3 additions of dry and 2 of wet.
- Stir in blueberries.
- Pour batter into well greased and floured 9" or 10" tube or Bundt pan.
- Tap pan lightly to release air bubbles and smooth top.
- Bake at 350F for 60-70 minutes or until knife comes out clean.
- Let cool for 15 minutes in pan, the remove and cool on rack.
- Before serving, sieve icing sugar over top.
Nutrition Facts : Calories 387.2, Fat 17.7, SaturatedFat 10.6, Cholesterol 96.2, Sodium 391.1, Carbohydrate 52.3, Fiber 1.5, Sugar 27, Protein 6
CALIFORNIA LEMON POUND CAKE
Citrus trees grow abundantly in California, and I'm always looking for new recipes which use the fruit from the orange and lemon trees in my yard. This is one of my favorites! My mother passed this recipe down to me. -Richard Killeaney, Spring Valley, California
Provided by Taste of Home
Categories Desserts
Time 1h25m
Yield 16 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, cream the butter, shortening and sugar until light and fluffy, about 5 minutes. Add eggs, one at a time, beating well after each addition. Stir in lemon zest and extract. Combine the flour, salt and baking powder; gradually add to creamed mixture alternately with milk. Beat just until combined. , Pour into a greased 10-in. fluted tube pan. Bake at 350° for 70 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. , In a small bowl, combine the frosting ingredients; beat until smooth. Spread over top of cake.
Nutrition Facts : Calories 500 calories, Fat 23g fat (11g saturated fat), Cholesterol 107mg cholesterol, Sodium 333mg sodium, Carbohydrate 70g carbohydrate (50g sugars, Fiber 1g fiber), Protein 5g protein.
Tips:
- Softened butter: Make sure the butter is at room temperature, this will help it cream together with the sugar more easily, resulting in a light and fluffy cake.
- Creaming butter and sugar: Creaming the butter and sugar together until light and fluffy is an essential step, it helps to incorporate air into the batter, resulting in a cake with a fine crumb.
- Eggs: Add the eggs one at a time, beating well after each addition. This will help prevent the batter from curdling.
- Dry ingredients: Sift together the flour, baking powder, and salt before adding to the batter. This will help ensure that the ingredients are evenly distributed and prevent lumps.
- Baking time: Baking time may vary depending on your oven, so keep an eye on the cake and check it with a toothpick or cake tester to make sure it is done before removing from the oven.
Conclusion:
Brenda's pound cake is a classic recipe that is sure to please everyone. With its simple ingredients and easy-to-follow instructions, this cake is perfect for any occasion. Whether you are a beginner baker or an experienced pro, you will find this recipe to be a winner. So next time you are looking for a delicious and satisfying cake, give Brenda's pound cake a try, you won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
