Best 3 Brendas Pepperoni Chicken Rollups Recipes
Get ready to tantalize your taste buds with Brenda's scrumptious Pepperoni Chicken Rollups, a culinary delight that seamlessly blends the savory flavors of pepperoni, tender chicken, and a symphony of seasonings. This recipe is not only a feast for the senses but also a breeze to prepare, making it perfect for busy weeknight dinners or casual gatherings.
In addition to the classic Pepperoni Chicken Rollups, this article presents a delectable array of variations that cater to diverse preferences and dietary needs. From the zesty kick of the Buffalo Chicken Rollups to the tangy goodness of the BBQ Chicken Rollups, there's a rollup for every palate. And for those seeking a vegetarian alternative, the Veggie Rollups offer a colorful and flavorful twist on this beloved dish.
Brenda's Pepperoni Chicken Rollups: A Culinary Symphony
Brenda's Pepperoni Chicken Rollups are a symphony of flavors and textures, featuring succulent chicken breasts wrapped in a savory blanket of pepperoni and melted cheese. The chicken is seasoned to perfection, delivering a burst of savory goodness in every bite. The pepperoni adds a delightful spicy and smoky touch, while the melted cheese brings it all together with a gooey, irresistible finish.
Variations Galore: A Culinary Adventure
This article takes the Pepperoni Chicken Rollups concept to new heights with a collection of tantalizing variations. The Buffalo Chicken Rollups pack a spicy punch with their coating of fiery buffalo sauce, while the BBQ Chicken Rollups offer a sweet and smoky glaze that will leave you craving more. The Veggie Rollups provide a delightful meatless option, featuring a vibrant mix of bell peppers, onions, and zucchini wrapped in a crispy tortilla.
Additional Tips and Tricks for Rollup Perfection
To ensure your Pepperoni Chicken Rollups are cooked to perfection, the article provides valuable tips and tricks. From choosing the right chicken breasts to achieving the perfect level of crispiness, these expert tips will guide you towards rollups that are golden brown on the outside and juicy on the inside.
Brenda's Pepperoni Chicken Rollups: A Culinary Delight Awaits
With its irresistible flavors, ease of preparation, and endless variations, Brenda's Pepperoni Chicken Rollups are a must-try for any home cook. Whether you stick to the classic recipe or explore the exciting variations, this dish promises to be a hit at your next gathering. So gather your ingredients, preheat your oven, and embark on a culinary journey that will leave your taste buds singing.
CHICKEN AND BROCCOLI ROLL-UPS
We've turned a classic frozen dinner that you'd find at your local supermarket into an easy, healthy option.
Provided by Silvana Nardone
Categories main-dish
Time 1h5m
Yield 4 servings
Number Of Ingredients 8
Steps:
- In a small saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1 minute. Gradually whisk in the warmed almond milk and cook, whisking, until steaming hot and thick, about 6 minutes. Remove from the heat and stir in the garlic and cheese until the cheese is melted, then season to taste with salt and pepper. Stir in half of the broccoli florets until coated.
- Meanwhile, preheat the oven to 375 degrees F. Place 2 (uncoated) broccoli florets in the center of each chicken piece and roll up to seal. Transfer half of the cheese sauce to a 6-cup glass baking dish and arrange the chicken roll-ups, seam-side down, on top. Cover with the remaining cheese sauce and bake until cooked through, about 30 minutes.
- To eat now: Slice each chicken roll-up crosswise, arrange on 4 plates and drizzle with cheese sauce.
- To freeze and eat later: Cover the glass baking dish with a tight-fitting lid and freeze up to 1 month. To thaw, place in the fridge overnight. Cover with foil and bake in a 400 degree F oven until heated through, about 20 minutes.
Nutrition Facts : Calories 302.6, Fat 14.4 grams, SaturatedFat 7.4 grams, Cholesterol 98.9 milligrams, Sodium 348.5 milligrams, Carbohydrate 11.7 grams, Fiber 5 grams, Protein 36 grams, Sugar 0 grams
PEPPERONI CHICKEN
Provided by Ree Drummond : Food Network
Categories main-dish
Time 16m
Yield 2 to 4 servings
Number Of Ingredients 9
Steps:
- Use a sharp knife to slice both chicken breasts in half through the middle, resulting in 4 thinner chicken cutlets. Season with salt and pepper.
- Heat a heavy skillet over medium to medium-high heat and add the butter and olive oil. Cook the chicken until it has nice color on the outside and is cooked through, about 2 1/2 minutes per side. Remove the chicken to a plate.
- Pour the marinara sauce into the skillet and cook, stirring, to heat through. Nestle the chicken cutlets in the sauce, then arrange some pepperoni slices over the top of each one. Lay some cubed mozzarella on top, then cover the skillet with a lid and cook until the cheese is melted, 2 to 3 minutes. Sprinkle with the parsley.
- Serve immediately with a side salad or over pasta, with marinara spooned over the top.
BRENDA'S PEPPERONI CHICKEN ROLLUPS
I found this recipe years ago when I collected many recipes from different sites. I didn't write down where I got it, so if Brenda sees this - thanks for the recipe! My grandkids have really enjoyed this - especially because they like to help make it. We've made it early in the morning and then baked it later in the day while...
Provided by Vicki Butts (lazyme)
Categories Chicken
Time 1h10m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350ยบ F.
- 2. Pound chicken breasts flat with a meat mallet. Season to taste with garlic powder, salt, pepper and Italian style seasoning.
- 3. Place 4 to 5 slices pepperoni on each breast and top each with a slice of cheese.
- 4. Roll up breasts and fasten with toothpicks.
- 5. Dice 1/2 stick pepperoni and saute in a medium skillet until it has released most of its oil.
- 6. Remove pepperoni from skillet and set aside.
- 7. Brown chicken rolls in pepperoni oil about 5 to 10 minutes each side.
- 8. Place chicken in a baking dish.
- 9. Combine spaghetti sauce and sliced pepperoni and pour over chicken.
- 10. Bake in the preheated oven for 30 to 40 minutes.
Tips:
- Use a sharp knife to slice the chicken breasts into thin, even pieces. This will help them cook evenly.
- Pound the chicken breasts with a meat mallet or rolling pin to an even thickness. This will help them cook quickly and evenly.
- Season the chicken breasts with salt, pepper, and Italian seasoning before cooking. This will help them develop flavor.
- Use a large skillet to cook the chicken breasts. This will help them cook evenly and prevent them from overcrowding.
- Cook the chicken breasts over medium heat until they are cooked through. This will help prevent them from drying out.
- Fill the chicken breasts with your desired fillings before rolling them up. This will add flavor and variety to the dish.
- Secure the chicken roll-ups with toothpicks or skewers before baking. This will help them hold their shape.
- Bake the chicken roll-ups in a preheated oven until they are golden brown and cooked through. This will help them develop a crispy exterior and a juicy interior.
- Serve the chicken roll-ups with your favorite dipping sauce. This will add extra flavor and moisture to the dish.
Conclusion:
Brenda's Pepperoni Chicken Rollups are a delicious and easy-to-make appetizer or main course. They are perfect for parties, potlucks, or a quick and easy weeknight meal. With a few simple ingredients and a little bit of time, you can create a dish that is sure to please everyone at the table. So next time you are looking for a new and exciting recipe, give Brenda's Pepperoni Chicken Rollups a try. You won't be disappointed!
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