Best 2 Brendas Italian Style Patties Recipes
Brenda's Italian-Style Patties are a delightful culinary creation that tantalize taste buds with their unique blend of flavors and textures. These patties, crafted with a combination of ground beef, bread crumbs, eggs, and a symphony of Italian seasonings, offer a delectable journey into the heart of Italian cuisine. Accompanied by a trio of delectable sauces: a rich and velvety tomato sauce, a creamy and tangy Alfredo sauce, and a zesty and herbaceous pesto sauce, these patties transform into culinary masterpieces.
Welcome to a culinary adventure where Brenda's Italian-Style Patties take center stage. These delectable patties, brimming with the essence of Italy, are a symphony of flavors that will captivate your senses. Brenda's secret recipe, passed down through generations, ensures a perfect balance of savory ground beef, aromatic bread crumbs, eggs, and an orchestra of Italian herbs and spices. The patties, seared to perfection, exude a tantalizing aroma that fills the air with anticipation.
But the journey doesn't end there. Accompanying these patties is a trio of sauces that elevate the experience to new heights. The classic tomato sauce, simmered with fresh tomatoes, garlic, and basil, offers a rich and velvety embrace. The Alfredo sauce, prepared with a creamy blend of butter, cream, and Parmesan cheese, adds a luscious touch of indulgence. And for those craving a burst of freshness, the pesto sauce, vibrant with basil, pine nuts, and olive oil, delivers a delightful herbal symphony.
Whether served on a bed of pasta, nestled in a warm sandwich, or simply savored on their own, Brenda's Italian-Style Patties are a culinary delight that will transport you to the heart of Italy. Each bite is a journey through a landscape of flavors, where the savory patty harmonizes with the richness of the sauces, creating a symphony of taste that will leave you craving more.
BRENDA'S ITALIAN STYLE PATTIES
This is very different from the traditional hamburger patty, but if your kids enjoy both burgers and pizza, then they'll love this. Mine certainly do!
Provided by Brenda Espinoza
Categories Italian Recipes
Time 1h
Yield 12
Number Of Ingredients 18
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a large bowl, combine the ground beef, ground pork, bread crumbs, eggs, onion, green bell pepper, salt, ground black pepper, Italian-style seasoning, sage, garlic powder, 1/2 cup pizza sauce and stewed tomatoes. Mix well and form into 24 patties using a 1/4 cup measuring cup OR an ice cream scoop.
- In a separate small bowl, combine the mushrooms and olives and set aside. Arrange 12 patties on 2 ungreased baking sheets. Place 4 slices of pepperoni on each patty, then a small amount of the mushroom olive mixture, and then a slice of mozzarella cheese. Top each patty off with another patty and pinch the edges all around to seal everything into the middle. Finally, top each with a drizzle of remaining pizza sauce and some shredded mozzarella cheese.
- Bake at 375 degrees F (190 degrees C) for 30 to 40 minutes.
Nutrition Facts : Calories 606.6 calories, Carbohydrate 17.2 g, Cholesterol 163.8 mg, Fat 43.6 g, Fiber 1.9 g, Protein 34.9 g, SaturatedFat 17.8 g, Sodium 1171.9 mg, Sugar 4.2 g
HOT ITALIAN PATTIES
I've been making these spicy and satisfying sandwiches for more than a dozen years. On occasion, I substitute country sausage for the Italian sausage and they taste just as good. Served with a zesty sauce for dipping, they're my family's favorite. -Brenda Jackson, Garden City, Kansas
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a saucepan, combine the tomato sauce, basil, pepper flakes and garlic powder. Bring to a boil over medium heat. Reduce heat; simmer for 15 minutes. , Meanwhile, shape sausage into four thin oval patties. In a skillet over medium heat, cook patties until no longer pink; remove and keep warm. , In the drippings, saute onion until tender. Place a slice of cheese on four slices of bread; layer each with a sausage patty, onion and remaining cheese. Top with remaining bread. Butter the outsides of sandwiches. , On a griddle or in a large skillet, toast over medium heat until both sides are golden brown and cheese is melted. Serve with herbed tomato sauce for dipping.
Nutrition Facts : Calories 994 calories, Fat 60g fat (26g saturated fat), Cholesterol 150mg cholesterol, Sodium 2164mg sodium, Carbohydrate 75g carbohydrate (6g sugars, Fiber 5g fiber), Protein 37g protein.
Tips:
- For the best flavor, use high-quality ground beef. Look for beef that is at least 80% lean.
- Don't overmix the meat. Overmixing can make the patties tough.
- Season the patties generously with salt and pepper. You can also add other herbs and spices to taste.
- Form the patties into 1-inch thick patties. If you make them too thin, they will be dry. If you make them too thick, they will not cook evenly.
- Cook the patties over medium heat. This will help to prevent them from burning on the outside and being raw on the inside.
- Use a meat thermometer to ensure that the patties are cooked to your desired doneness.
- Let the patties rest for a few minutes before serving. This will help to keep them juicy.
Conclusion:
Brenda's Italian-Style Patties are a delicious and easy-to-make meal. They are perfect for a weeknight dinner or a backyard barbecue. With just a few simple ingredients, you can create a flavorful and satisfying dish that the whole family will enjoy. So next time you're looking for a quick and easy meal, give Brenda's Italian-Style Patties a try. You won't be disappointed!
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