Best 5 Brendas Creamy Crockpot Potatoe Corn Soup Recipes
In a realm of culinary delights, Brenda's Creamy Crockpot Potato Corn Soup emerges as a symphony of flavors, textures, and comforting warmth. This delectable soup, expertly crafted in Brenda's kitchen, promises a culinary journey that will tantalize your taste buds and soothe your soul. Brenda's expertise shines through in this culinary creation, as she masterfully blends tender potatoes, succulent corn, and a chorus of aromatic spices in a creamy broth that envelops every spoonful.
As you embark on this culinary adventure,Brenda's Creamy Crockpot Potato Corn Soup recipe guides you through each step, ensuring success in your kitchen endeavors. Brenda's culinary wisdom shines through, as she provides tips for selecting the perfect potatoes, achieving the ideal broth consistency, and infusing every ingredient with maximum flavor.
Brenda's repertoire extends beyond this classic soup, offering a treasure trove of culinary delights. Discover her tantalizing Cheesy Chicken and Rice Casserole, a delightful harmony of rice, chicken, and a velvety cheese sauce that will gratify your cravings. Explore the depths of flavor in her Slow Cooker Creamy Chicken and Wild Rice Soup, a symphony of flavors that celebrates the delicate balance of chicken, wild rice, and a creamy broth.
Brenda's culinary expertise knows no bounds, as she presents her delectable Chicken Pot Pie Soup, a comforting embrace of tender chicken, vegetables, and a flaky crust that will transport you to culinary heaven. Indulge in the richness of her Creamy Chicken Noodle Soup, a timeless classic executed with Brenda's unique touch, ensuring a heartwarming and satisfying experience.
Brenda's passion for cooking and her culinary prowess are evident in each of these recipes. Whether you're a seasoned chef or embarking on your culinary journey, Brenda's guidance will lead you to culinary triumph. Prepare to tantalize your taste buds and embark on a delightful adventure with Brenda's collection of crockpot soup recipes.
CREAMY POTATO AND CORN SOUP
This soup is easy to prep and delicious to eat. It only takes 5 minutes to prep and then you can throw it in the slow cooker to let it cook and simmer.Recipe courtesy of McCormick.
Time 4h4m59S
Yield 7
Number Of Ingredients 6
Steps:
- Mix potatoes, stock, cream cheese and Seasoning in 6-quart slow cooker.
- Cover the slow cooker.
- Cook 8 hours on LOW or 4 hours on HIGH, stirring in corn during the last 15 minutes of cooking.
- Stir in shredded cheese until smooth.
- Ladle into soup bowls.
- Garnish with additional shredded cheese, sliced green onions and crumbled bacon, if desired.
Nutrition Facts : ServingSize 1 serving, Calories 288 calories, Sugar 7 g, Fat 16 g, Carbohydrate 29 g, Cholesterol 47 mg, Fiber 3 g, Protein 10 g, SaturatedFat 8 g, Sodium 331 mg
CREAMY POTATO AND CORN SOUP
Easy, with a bit of spice. You can also use chicken base, should you prefer it.
Provided by Cathi
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 35m
Yield 8
Number Of Ingredients 9
Steps:
- Combine potatoes, corn, onion, butter, beef base, salt, red pepper flakes, and black pepper in a saucepan. Pour enough water over the mixture to cover by 2 inches.
- Bring the soup to a boil, reduce heat to medium-low, and simmer until the potatoes are soft, about 20 minutes.
- Pour soup into a blender no more than half full. Cover and hold lid down; pulse a few times before leaving on to blend. Puree in batches until smooth.
Nutrition Facts : Calories 156.4 calories, Carbohydrate 29 g, Cholesterol 7.6 mg, Fat 3.7 g, Fiber 3.5 g, Protein 4.1 g, SaturatedFat 1.9 g, Sodium 847.9 mg, Sugar 2.8 g
SLOW COOKER CREAMY POTATO SOUP
This is a very rich and creamy soup. A great family favorite. It may be cooked on the stove or in a slow cooker. Garnish with chives, if desired.
Provided by ROZANRENEE
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes Cream of Potato Soup Recipes
Time 7h
Yield 6
Number Of Ingredients 11
Steps:
- Place bacon and onion in a large, deep skillet. Cook over medium-high heat until bacon is evenly brown and onions are soft. Drain off excess grease.
- Transfer the bacon and onion to a slow cooker, and stir in chicken broth, water, potatoes, salt, dill weed, and white pepper. Cover, and cook on Low 6 to 7 hours, stirring occasionally.
- In a small bowl, whisk together the flour and half-and-half. Stir into the soup along with the evaporated milk. Cover, and cook another 30 minutes before serving.
Nutrition Facts : Calories 552.6 calories, Carbohydrate 74.2 g, Cholesterol 59.2 mg, Fat 19.3 g, Fiber 7.4 g, Protein 22 g, SaturatedFat 10.3 g, Sodium 1151.3 mg, Sugar 9.9 g
CREAMY POTATO AND CORN SOUP
Prepped in five minutes, this creamy, cheesy, potato and corn soup is the ultimate slow cooker recipe. Season it with our convenient blend of McCormick® Himalayan Pink Salt, Black Pepper and Garlic All Purpose Seasoning to make mealtime even easier.
Provided by McCormick
Categories Soups, Stews, and Chili,
Yield 7
Number Of Ingredients 6
Steps:
- Mix potatoes, stock, cream cheese and Seasoning in 6-quart slow cooker. Cover.
- Cook 8 hours on LOW or 4 hours on HIGH, stirring in corn during the last 15 minutes of cooking.
- Stir in shredded cheese until smooth. Ladle into soup bowls. Garnish with additional shredded cheese, sliced green onions and crumbled bacon, if desired.
Nutrition Facts : Calories 299 Calories
CORN POTATO SOUP FOR THE CROCK POT
Every Monday is Soup Day at my house. I had some potatoes I needed to use up so this soup was born. I really like meals that I can use what's on hand. This is nothing fancy just a tasty easy soup.
Provided by Lucky Chef
Categories Potato
Time 4h20m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Saute onion, celery, and bell pepper to translucent in the olive oil.
- Pour all ingredients except heavy cream and whole corn into crock pot.
- Cook on high for 4 hours.
- Blend 1/2 the ingredients in blender and pour back into crockpot.
- Add Heavy cream and whole sweet corn.
- Let warm for about 30 minutes.
- Serve and Enjoy.
- I will sometimes add cheese and or sour cream when serving if anyone.
- wants it.
Tips:
- Use good quality potatoes and corn for the best flavor.
- If you don't have a crockpot, you can make this soup on the stovetop over medium heat.
- Add more or less milk depending on how thick you want your soup to be.
- Feel free to add other vegetables to this soup, such as carrots, celery, or green beans.
- Serve this soup with a side of crusty bread or crackers for a complete meal.
Conclusion:
Brenda's Creamy Crockpot Potato Corn Soup is a delicious and easy-to-make soup that is perfect for a cold day. It is also a great way to use up leftover potatoes and corn. This soup is sure to be a hit with your family and friends.
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