Best 4 Brendas Bean Dip Recipes
Indulge in a culinary journey with Brenda's Bean Dip, a delectable appetizer that tantalizes taste buds with its creamy texture and burst of flavors. Brenda's Bean Dip, a classic recipe passed down through generations, is a harmonious blend of simple ingredients that create a symphony of tastes. This versatile dip is the life of the party, perfect for gatherings, potlucks, or as a delightful snack. With its crowd-pleasing appeal, it's sure to be a hit among family and friends.
The recipe section unveils a treasure trove of variations, taking the classic bean dip to new culinary heights. From the traditional refried bean dip, elevated with a touch of tangy lime juice and fragrant cilantro, to the irresistibly cheesy version, loaded with melted gooey cheese and a hint of spice, there's a dip for every palate. Discover the secrets of creating a smooth and creamy black bean dip, bursting with the goodness of black beans and a medley of zesty seasonings.
For those seeking a lighter option, the white bean dip offers a delightful twist, showcasing the delicate flavor of white beans, complemented by fresh herbs and a hint of garlic. And for those who love a bit of heat, the spicy bean dip brings the fire, featuring a carefully balanced blend of chili peppers and spices that ignite the senses without overpowering the delicate flavors of the beans.
Brenda's Bean Dip is a versatile culinary canvas, inviting experimentation and creativity. Whether you prefer a classic or adventurous flavor profile, the variations in this article provide a culinary playground to explore. So, gather your ingredients, don your apron, and embark on a delightful journey into the world of Brenda's Bean Dip.
THE BEST HOMEMADE BEAN DIP RECIPE
The Best Homemade Bean Dip Recipe - It's easy to make delicious, creamy, scoop-able bean dip right at home! Our restaurant-style bean dip recipe can be made on the stove or using an Instant Pot, with dried or canned beans.
Provided by Sommer Collier
Categories Appetizer Dip Snack
Time 38m
Number Of Ingredients 6
Steps:
- To make on the stovetop, soak the beans in cold water overnight.
- Then pour off the water and place the soaked beans in a large 6 quart sauce pot. Pour fresh water into the pot, covering the beans by 3-4 inches.
- Turn the heat to medium. Add the onion, garlic, and salt. Cover and simmer for 2-4 hours. *The older the dried beans are, the longer they will take to cook.
- You do not have to soak the beans if pressure cooking them. Place them in the Instant Pot, with the onions, garlic, salt, and 5 cups water.
- Set on Pressure Cook High for 35 minutes. Then preform a Natural Release. Once the steam button has dropped it is safe to open the lid. *If the beans are too firm, pressure cook for 5-10 more minutes, then perform a quick release.
- Once the beans are very soft, drain off the liquid and reserve for later use.
- Pour the beans into a large food processor. Add the pico de gallo and 1 cup of reserved liquid. Pulse until mostly smooth. Then add the shredded cheese and pulse a few more times to melt the cheese into the beans. If you like your bean dip to be looser, add another ¼ to ¾ cups of cooking liquid.
- Top with a fresh scoop of pico de gallo on top, and serve with tortilla chips or veggies.
Nutrition Facts : ServingSize 0.25 cup, Calories 108 kcal, Carbohydrate 17 g, Protein 6 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 5 mg, Sodium 238 mg, Fiber 4 g, Sugar 2 g
CHAMPIONSHIP BEAN DIP
My friends and neighbors expect me to bring this irresistible dip to every gathering. When I arrive, they ask, "You brought your bean dip, didn't you?" If there are any leftovers, we use them to make bean and cheese burritos the next day. I've given out this recipe a hundred times. -Wendi Wavrin Law, Omaha, Nebraska
Provided by Taste of Home
Categories Appetizers
Time 2h10m
Yield 4-1/2 cups.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the first 8 ingredients; transfer to a 1-1/2-qt. slow cooker. Cover and cook on high for 2 hours or until heated through, stirring once or twice. Serve with tortilla chips and salsa.
Nutrition Facts : Calories 57 calories, Fat 4g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 151mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 2g protein.
BRENDA'S BEAN DIP
Given to me by a friend. This is so good! Not sure of the size of the can of beans but it is the regular size can. Same on the onion soup mix but it is just 1 envelope!
Provided by TansGram
Categories Beans
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Mix sour cream and onion soup mix.
- Mix together all ingredients and 1/2 of cheese.
- Put inot a medium baking dish that can be covered.
- Bake at 350° for 45 minutes.
- Uncover and put the remaining cheese on top and bake for an additional 10 - 15 minutes.
Nutrition Facts : Calories 472.4, Fat 34, SaturatedFat 20.9, Cholesterol 100.2, Sodium 1620.6, Carbohydrate 18.4, Fiber 4.8, Sugar 2.9, Protein 24.4
BRENDA'S BAKED BEANS
When I was a kid, my mom made baked beans all the time. Sometimes we'd turn this side into a main dish by adding sliced hot dogs. -Brenda Brooks, Bowie, Maryland
Provided by Taste of Home
Categories Side Dishes
Time 10h10m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Rinse and sort beans; soak according to package directions., Drain and rinse beans, discarding liquid. Transfer beans to a 3-qt. slow cooker. Stir in water, brown sugar, onion, apple juice, bacon, maple syrup, mustard and cinnamon. Cook, covered, on low 10-12 hours or until beans are tender. Stir in salt.
Nutrition Facts : Calories 416 calories, Fat 4g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 551mg sodium, Carbohydrate 77g carbohydrate (31g sugars, Fiber 12g fiber), Protein 20g protein.
Tips:
- Selecting the Right Beans: Choose high-quality dried beans for the best texture and flavor. Look for beans that are plump, smooth, and free from blemishes.
- Soaking the Beans: Soaking the beans overnight or for at least 8 hours helps to soften them and reduce cooking time. This step is essential for dried beans but can be skipped for canned beans.
- Simmering the Beans: Bring the beans to a boil, then reduce the heat and simmer until tender. The cooking time will vary depending on the type of bean used. Add aromatics like garlic, onion, and bay leaves for extra flavor.
- Seasoning the Dip: Use a combination of spices, herbs, and seasonings to create a flavorful dip. Common ingredients include cumin, chili powder, paprika, salt, and pepper. Adjust the seasonings to your taste.
- Adding Fresh Ingredients: Incorporate fresh ingredients like chopped cilantro, diced tomatoes, and sliced avocado to add color, texture, and flavor to the dip.
- Serving Suggestions: Serve the bean dip with tortilla chips, vegetable crudités, pita bread, or crackers. You can also use it as a spread for sandwiches or wraps.
Conclusion:
Brenda's Bean Dip is a versatile and delicious appetizer or snack that can be enjoyed by people of all ages. With its creamy texture, zesty flavor, and customizable ingredients, this dip is sure to be a hit at any gathering. Whether you prefer a classic recipe or one with a unique twist, there's a bean dip variation in this article that will satisfy your cravings. So grab your favorite ingredients and give one of these recipes a try – you won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
