Best 2 Breeze Wood Grilled Chicken Bahama Breeze Recipes
**Grilled Chicken Bahama Breeze: A Caribbean Delight**
Transport yourself to the vibrant shores of the Bahamas with every bite of this Grilled Chicken Bahama Breeze. Marinated in a tantalizing blend of tropical flavors, this succulent chicken is grilled to perfection, delivering a delightful balance of smoky and juicy textures. Accompanied by three delectable sauces – a tangy Mango Salsa, a creamy Avocado Ranch, and a zesty Pineapple Salsa – this dish promises an explosion of flavors that will leave your taste buds dancing. Whether you're hosting a backyard barbecue or seeking a Caribbean-inspired weeknight dinner, this Grilled Chicken Bahama Breeze is sure to be a hit. Get ready to embark on a culinary journey that will transport you to paradise with every bite!
**Recipes Included:**
1. **Grilled Chicken Bahama Breeze:**
- A step-by-step guide to marinating and grilling chicken breasts or thighs, resulting in tender and flavorful meat.
2. **Mango Salsa:**
- A refreshing and vibrant salsa made with ripe mangoes, red onions, cilantro, and jalapenos, adding a sweet and tangy touch to the grilled chicken.
3. **Avocado Ranch Dressing:**
- A creamy and luscious dressing made with ripe avocados, buttermilk, sour cream, and a blend of herbs and spices, providing a rich and tangy complement to the chicken.
4. **Pineapple Salsa:**
- A tropical and zesty salsa made with fresh pineapple, red onions, cilantro, and jalapenos, offering a sweet and spicy kick to the grilled chicken.
BAHAMA BREEZE BREEZE WOOD-GRILLED CHICKEN BREAST RECIPE
Make this Straight-From-the-Restaurant Bahama Breeze Breeze Wood-Grilled Chicken Recipe at home. This Jamaican-influenced recipe will make you dream of beach and deep blue water.
Provided by Mark
Categories Grilling Recipe Lunch Main Course Outdoor Cooking
Time 45m
Number Of Ingredients 8
Steps:
- Prepare Bahama Breeze Orange Glaze and Bahama Breeze Citrus Butter Sauce according to recipes below. Set aside.
- Lightly coat chicken breasts with olive oil on both sides. Sprinkle with salt and pepper, to taste, on both sides.
- Preheat grill to medium heat.
- Add wood chips added just prior to adding the chicken.
- Place breasts on grill and cook for 6 - 7 minutes per side, while flipping it over twice during the grilling. Check that the chicken has reached 165 - 170°F on a meat thermometer or the juices run clear when pierced with a fork.
- When chicken is fully cooked, baste generously with the orange glaze on both sides.
- Allow the chicken to cook for 1 more minute to caramelize the glaze.
- Serve immediately with warm citrus butter sauce and your favorite sides.
BAHAMA BREEZE JAMAICAN GRILLED CHICKEN WINGS
Make and share this Bahama Breeze Jamaican Grilled Chicken Wings recipe from Food.com.
Provided by The Ohio Valley Mea
Categories Chicken
Time P1DT20m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- MARINATING PROCEDURE.
- Add the jerk marinade, garlic, thyme, allspice, water, and scallions in a large bowl and mix well using a whip to evenly combine the ingredients. Add the chicken wings to the marinade, cover with plastic wrap and place in the refrigerator on the bottom shelf.
- Tips.
- * Make sure the chicken wings are fully thawed this helps the chicken to fully absorb the marinade.
- * Marinate the chicken wings for 18 to 24 hours before cooking. The longer the marinating time, the more flavorful the wings will become.
- COOKING PROCEDURE.
- After marinating is complete, remove the wings from the marinade and place in a clean bowl. Lightly season the wings with the dry jerk seasoning and lay on a sheet pan with the wing tips face down. Bake the wings at 350ºF for 20 - 25 minutes or until fully cooked. Remove from the oven and place in the refrigerator to chill to 40ºF.
- Tips.
- * Make sure the wings are drained well after being removed from the marinade or the seasoning will not fully adhere to the wings.
- * The wings are cooked with the wing tips face down, to allow more even cooking and removal of excess fat from the chicken skin.
- * By pre-cooking the wings this prevents flare-ups on the grill during the final grilling procedure.
- GRILLING PROCEDURE.
- Heat your gas or charcoal grill to medium heat. Place the chilled wings on the grill and grill for 2 ½ - 3 minutes on each side. The skin of the wings should develop a crisp texture and a mahogany like color. Make sure the wings are fully heated to 165ºF.
- Tips.
- * Wings can also be placed on the grill directly from the oven to express the cooking process.
- * Allspice or pimento leaves can be placed on the grill during the grilling process to give the wings a light smoked flavor.
- Serve hot with your favorite beverage. Enjoy!
Nutrition Facts : Calories 848.7, Fat 60.5, SaturatedFat 17, Cholesterol 291.3, Sodium 278.6, Carbohydrate 2, Fiber 0.3, Sugar 0.1, Protein 69.7
Tips:
- Use a flavorful marinade to infuse the chicken with flavor.
- Be sure to preheat your grill to medium-high heat before grilling the chicken.
- Cook the chicken until it is no longer pink in the center.
- Serve the chicken immediately with your favorite sides.
Conclusion:
Grilled chicken is a delicious and versatile dish that can be enjoyed in many different ways. The Bahama Breeze marinade in this recipe gives the chicken a tropical flavor that is perfect for summer cookouts. Whether you are serving it with rice, potatoes, or grilled pineapple, this dish is sure to please everyone at your table.
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