Best 5 Breeze Double Chocolate Fudge Pops Recipes
Indulge in a delectable journey with Breeze Double Chocolate Fudge Pops, an irresistible treat that combines the richness of chocolate and the refreshing coolness of a summer treat. These homemade popsicles are meticulously crafted with only five simple ingredients, ensuring an explosion of flavor in every bite. Discover the perfect balance of creamy chocolate and decadent fudge, enveloped in a smooth and silky coating of chocolate ganache. With just a few easy steps, you can create these delightful popsicles in the comfort of your own home, making them the perfect dessert for any occasion. From classic chocolate to variations such as peanut butter chocolate, salted caramel, and mint chocolate, there's a flavor for every palate. Get ready to elevate your dessert game and relish the delightful symphony of flavors in every bite of Breeze Double Chocolate Fudge Pops.
Check out the recipes below so you can choose the best recipe for yourself!
FUDGE POPS
This chocolate frozen dessert is the perfect summer treat! Invite your kids into the kitchen to help you stir the pudding. -Ruth Ann Stelfox, Raymond, Alberta
Provided by Taste of Home
Categories Desserts
Time 20m
Yield about 1 dozen.
Number Of Ingredients 5
Steps:
- In a large saucepan over medium heat, combine pudding, milk and sugar; bring to a boil. Cook, stirring, for 2 minutes. Cool 30 minutes, stirring often. Fold in cream. Pour into pop molds or 3-oz. paper cups; attach lids to molds, or if using cups, top with foil and insert pop sticks through foil. Freeze until firm, 3-4 hours.
Nutrition Facts : Calories 107 calories, Fat 5g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 58mg sodium, Carbohydrate 12g carbohydrate (11g sugars, Fiber 0 fiber), Protein 2g protein.
DOUBLE CHOCOLATE FROZEN FUDGE POPS
Make frozen fudge pops without a packaged pudding mix. I like using Tovolo popsicle molds. My sons likes the rocket shape.
Provided by ying
Categories Desserts Frozen Dessert Recipes Popsicle Recipes
Time 4h35m
Yield 8
Number Of Ingredients 7
Steps:
- Combine the sugar, cornstarch, cocoa powder, and milk in a small saucepan over medium heat. Bring to a simmer, and stir until thick, about 2 minutes. Remove from heat; stir in vanilla and butter. Transfer to a heatproof bowl, and refrigerate until cool, approximately 20 minutes.
- Stir the chocolate chips into the cooled chocolate mixture. Pour into molds and freeze until firm, about 4 hours.
Nutrition Facts : Calories 144.9 calories, Carbohydrate 22 g, Cholesterol 11.4 mg, Fat 5.7 g, Fiber 0.7 g, Protein 2.9 g, SaturatedFat 3.4 g, Sodium 41.8 mg, Sugar 19 g
DOUBLE CHOCOLATE FUDGE
If you love chocolate, here's a receipt that's sure to please. This rich treat is a favorite of our family.
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 5 pounds (150 pieces).
Number Of Ingredients 8
Steps:
- Line a 15x10x1-in. pan with foil; grease foil with 1-1/2 teaspoons butter., In a heavy large saucepan, combine sugar, milk, salt and remaining butter. Bring to a rapid boil over medium heat, stirring constantly. Cook 5 minutes, stirring constantly. Remove from heat. , Stir in marshmallow creme until melted. Stir in both chocolates until melted. If desired, stir in walnuts. Immediately spread into prepared pan. Refrigerate until firm. , Using foil, lift fudge from pan. Remove foil; cut fudge into 1-in. squares. Store between layers of waxed paper in airtight containers in the refrigerator.
Nutrition Facts :
DOUBLE CHOCOLATE SWIRL POPS
Look out fudge pops, there's a new icy treat in town and it's doubly delicious. White and dark chocolate swirl together for an indulgent new twist on the classic fudge pop. See All 12 Pops of Summer
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 7h35m
Yield 9
Number Of Ingredients 6
Steps:
- In 2-quart saucepan, heat white chocolate and 1 cup half-and-half over medium-low heat, stirring with whisk, until melted and smooth. Pour mixture into medium bowl. Beat in 1 container yogurt with whisk. Cover and refrigerate.
- In same saucepan, heat semisweet chocolate chips and 1 cup half-and-half over medium-low heat, stirring with whisk, until melted and smooth. If necessary, pour mixture through a fine mesh strainer into another medium bowl. Beat in 1 container yogurt with whisk. Cover and refrigerate both yogurt mixtures 1 hour.
- Alternately spoon both yogurt mixtures, 1 tablespoon at a time, into 9 (5-oz) paper cups. Use a knife or craft stick to gently swirl mixtures together. Cover cups with foil; insert craft stick into center of each pop. (Or fill ice pop molds according to manufacturer's directions.) Freeze about 6 hours or until frozen.
Nutrition Facts : Calories 270, Carbohydrate 27 g, Cholesterol 25 mg, Fat 3, Fiber 1 g, Protein 4 g, SaturatedFat 10 g, ServingSize 1 Pop, Sodium 55 mg, Sugar 24 g, TransFat 0 g
BREEZE DOUBLE CHOCOLATE FUDGE POPS
Chocolate Almond Breeze almondmilk is the perfect base for this quick, tasty fudge pop.
Provided by Almond Breeze
Categories Almond Breeze
Time 8h20m
Yield 8
Number Of Ingredients 5
Steps:
- Whisk together Almond Breeze, cornstarch, and extract in a small saucepan. Bring to a simmer, whisking frequently. Add coconut oil and cook over low heat for 5 minutes or until mixture has thickened, stirring frequently. Let cool, stirring occasionally.
- Stir in chocolate syrup and spoon into ice cream pop molds. Insert a handle or popsicle stick into each. Freeze overnight.
Tips:
- Use high-quality chocolate: The better the chocolate, the better the fudge pops will be. Look for a chocolate with a cocoa content of at least 70%.
- Don't overcook the fudge: The fudge should be cooked until it reaches a temperature of 235 degrees Fahrenheit. If you overcook it, it will become grainy.
- Chill the fudge completely before dipping it in chocolate: This will help the chocolate set more quickly and smoothly.
- Use a variety of toppings: You can use anything from nuts and sprinkles to candy and fruit to top your fudge pops. Get creative and have fun!
Conclusion:
These Breeze Double Chocolate Fudge Pops are the perfect treat for any chocolate lover. They're easy to make, delicious, and refreshing. Plus, they're a great way to use up leftover chocolate. So next time you're looking for a sweet treat, give these fudge pops a try. You won't be disappointed!
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