Best 3 Breath Mint Pie Recipes
**Indulge in the Refreshing Blast of Breath Mint Pie: A Symphony of Sweetness and Coolness**
Prepare to embark on a culinary journey that will leave your taste buds tingling with delight. The breath mint pie, a confectionery masterpiece, is a harmonious blend of sweet and cool sensations that will transport you to a realm of pure refreshment. This extraordinary dessert combines the invigorating essence of breath mints with a creamy, velvety filling, encased in a delicate, flaky crust. As you savor each bite, the crisp crust yields to reveal a symphony of flavors, where the coolness of the mint mingles with the rich sweetness of the filling, creating an explosion of taste that will tantalize your senses. Discover the secrets behind this delectable treat as we delve into the depths of the recipe, guiding you through each step to ensure a perfect outcome.
BREATH MINT PIE
Steps:
- In saute pan heat butter on medium heat. Add cookie crumbs and mix until butter is evenly distributed.
- Line a half sheet pan with plastic wrap, and cover the bottom of the pan with half of the crumb mixture.
- In mixer on lowest speed add ice cream and mint candy. Slowly mix together, trying not to break the mints open.
- Pour the mixture onto the cookie crumbs and gently spread throughout pan, trying not to break the crumb base. Once evenly distributed, add remaining cookie crumb mixture, cover with plastic wrap and refreeze.
- Cut into 12 triangular pieces, garnish with whipped cream, chocolate sauce and mint sprig.
CUCUMBER MINT RAITA
Steps:
- Transfer the yogurt to a large glass mixing bowl. Whisk until smooth, about a minute. Fold in the cucumbers, mint, honey and cumin. Stir until completely incorporated. Finish with the lemon juice and salt and pepper to taste. Cover with plastic and chill until ready for use. Serve garnished with the lemon zest and mint. Can be made ahead of time and refrigerated in an airtight container for up to 3 days.
BLUEBERRY GOAT CHEESE PIE
Steps:
- 1. For the crust: Combine the flour, margarine, sugar, and salt in a large bowl. Work with your fingers gathering and crumbling until you have a crumbly mixture about the size of peas.
- 2. In 2-tablespoon amounts (about 1/2 cup total), slowly add cold water, gently incorporating by hand. As soon as the dough comes together in a ball, wrap in plastic wrap and chill for 30 minutes.
- 3. For the filling: Mix together the goat cheese, heavy cream, egg, brown sugar, flour, salt, and basil in a bowl. Add the blueberries and combine; the texture will be like a thick cake batter.
- 4. For the topping: Mix together the almonds, sugar, and margarine in a bowl and set aside.
- 5. Preheat the oven to 350 degrees F. Roll out the dough on a floured surface to 18-inch thickness and place into a 10-inch pie pan. Trim and crimp the edges and prick the bottom of the crust with a fork. Par-bake the crust for 15 minutes, or until firm. Let cool slightly. Pour the filling into the crust and sprinkle the topping over the top. Bake for 35 to 40 minutes, until slightly bubbling and the crust is browned, rotating the pie halfway through. Let the pie cool for 30 minutes on a wire rack before serving so the filling can firm up.
Tips:
- For a perfectly smooth and creamy pie filling, use a blender or food processor to combine the cream cheese, sugar, and milk.
- If you don't have a blender or food processor, you can also use a hand mixer or whisk to combine the ingredients. Just be sure to mix until the filling is smooth and creamy.
- To make sure the pie crust is fully baked, preheat the oven to the correct temperature before baking. This will help the crust to cook evenly and prevent it from becoming soggy.
- Let the pie cool completely before serving. This will help the filling to set and the flavors to meld together.
- For a fun and festive presentation, top the pie with whipped cream, chocolate chips, or sprinkles before serving.
Conclusion:
Breath mint pie is a delicious and easy-to-make dessert that is perfect for any occasion. With its creamy filling, sweet crust, and refreshing mint flavor, this pie is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give breath mint pie a try.
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