Best 2 Breakfast Yogurt Pops With Fruit And Granola Recipes

Start your day with a refreshing and delicious breakfast yogurt pop, a delightful fusion of creamy yogurt, sweet fruits, and crunchy granola. Immerse yourself in a symphony of flavors and textures in every bite. This simple yet satisfying treat will kickstart your morning with a burst of energy and nutrition. Explore two irresistible recipes: a classic yogurt pop bursting with fresh berries and a tropical delight featuring exotic fruits and granola. Each recipe offers a unique taste experience, ensuring a delightful start to your day.

Check out the recipes below so you can choose the best recipe for yourself!

BREAKFAST YOGURT POPS WITH FRUIT AND GRANOLA

Breakfast Yogurt Pops with Fruit and Granola image

These pops are high in protein, low in sugar, and big on fun. Kids and grown-ups will love making them almost as much as they love eating them!

Provided by Rhoda Boone

Categories Small Plates Yogurt Frozen Dessert Breakfast Berry Granola Honey Kid-Friendly Quick and Healthy Quick & Easy

Yield Makes 10

Number Of Ingredients 7

Ingredients

1 1/2 cups plain Greek yogurt
1/2 teaspoon vanilla extract
1 tablespoon plus 1 teaspoon honey, divided
1 1/2 cups mixed berries, sliced if large, and/or cubed peaches
1/2 cup granola
Special Equipment
10 (2.5-ounce) ice-pop molds and sticks

Steps:

Whisk yogurt, vanilla, and 1 Tbsp. honey in a large bowl. Fold in berries and/or peaches. Microwave honey jar 10 seconds or place in a bowl of hot water to loosen. Place granola in a medium bowl and drizzle with remaining 1 tsp. warmed honey. Stir to lightly coat granola.
Divide yogurt mixture among molds, leaving about 3/4" at the top. Tap molds on counter to get rid of any air pockets; top with granola. Cover molds, insert sticks, and freeze until ice pops are firm, at least 2 hours.
Do Ahead
Ice pops can be made 3 months ahead. Freeze until solid, then transfer to an airtight container and keep frozen.

A BREAKFAST YOGURT PARFAIT (GRANOLA)

A Breakfast Yogurt Parfait (Granola) image

Make and share this A Breakfast Yogurt Parfait (Granola) recipe from Food.com.

Provided by Marg CaymanDesigns

Categories Breakfast

Time 5m

Yield 1 serving(s)

Number Of Ingredients 3

Ingredients

8 ounces vanilla yogurt, divided (or other flavors)
1 cup granola cereal, divided (I prefer homemade)
mixed fruit (optional)

Steps:

Place 1/3 cup of granola in a parfait glass. Top with half of the yogurt.
Repeat layers.
Top with remaining granola.
Note, mix any of your favorite fruits into the yogurt before assembling or layer fruit in between yogurt and granola layers if so desired.

Nutrition Facts : Calories 736, Fat 36.8, SaturatedFat 9.7, Cholesterol 29.7, Sodium 135.6, Carbohydrate 75.6, Fiber 11, Sugar 35, Protein 26.1

Tips:

Choose yogurt that is thick and Greek yogurt is a great option for this recipe.
You can use any type of fruit that you like. Some good choices include berries, bananas, peaches, and mangoes.
Use granola that is not too clumpy. This will help the pops to hold together better.
If you are using a popsicle mold that does not have a lid, you can cover the pops with plastic wrap before freezing.
Freeze the pops for at least 4 hours before enjoying.

Conclusion:

Breakfast yogurt pops are a delicious and healthy way to start your day. They are also a great way to get your kids to eat more fruit and yogurt. With a few simple ingredients and a little bit of time, you can make these pops at home. So, what are you waiting for? Give this recipe a try today!

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