Best 4 Breakfast Wrap With Ranchero Sauce Recipes
Kickstart your day with a delightful culinary adventure as we present a tantalizing breakfast wrap brimming with vibrant flavors and textures. This delectable dish features a soft and fluffy tortilla enveloping a melange of scrambled eggs, crisp bacon, and a symphony of fresh vegetables. But what truly elevates this wrap to gastronomic heights is the inclusion of a homemade ranchero sauce, a zesty concoction of roasted tomatoes, zesty peppers, and aromatic spices. This tantalizing sauce adds a layer of heat and tang that perfectly complements the other ingredients, creating a symphony of flavors that will awaken your senses. In addition to the classic breakfast wrap, this article also presents a vegetarian variation, catering to those with dietary preferences or seeking a meatless option. This rendition features a flavorful combination of roasted vegetables, creamy avocado, and tangy salsa, promising a satisfying and nutritious start to your day.
Check out the recipes below so you can choose the best recipe for yourself!
TORTILLA BREAKFAST WRAP
Inspired by the Egg and Cheese Bread Omelet, we made a complete breakfast wrap--tortilla, eggs, spinach, cheese and ham included--entirely in one skillet, for a go-to dish you can make in a hurry. Enjoy right out of the pan or with a few dashes of your favorite hot sauce.
Provided by Food Network Kitchen
Categories main-dish
Time 10m
Yield 1 serving
Number Of Ingredients 7
Steps:
- Combine the eggs with a pinch of salt and several grinds of pepper in a small bowl and whisk to combine.
- Melt the butter in a medium nonstick skillet over medium heat. Pour in the egg mixture and swirl the skillet to coat the bottom. Working quickly, dip the tortilla in the eggs, then flip it over and place it back in the skillet (both sides should be coated in egg). Season with another pinch of salt.
- Continue to cook the eggs until they are completely set on the bottom, 1 to 2 minutes. Slide a large rubber or silicone spatula under the tortilla and flip the whole tortilla and egg over in one single motion. Scatter the spinach on the half of the tortilla that's closest to you, then top with the cheese and finally the ham. Continue to cook until the bottom is golden brown, about 1 minute more. Remove from the heat and slide onto a plate.
- Starting with the side that has all the filling, start rolling the tortilla into a tight wrap or burrito. Keep the seam side facing downward so the wrap stays closed. Cut in half crosswise and serve.
BREAKFAST WRAPS
We like quick and simple morning meals during the week, and these wraps are great when prepared ahead of time. With just a minute in the microwave, breakfast is ready. -Betty Kleberger, Florissant, Missouri
Provided by Taste of Home
Time 15m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, whisk the eggs, milk and pepper. In a large skillet, heat oil. Add egg mixture; cook and stir over medium heat until eggs are completely set. Stir in cheese and ham. , Spoon egg mixture down the center of each tortilla; roll up. Freeze option: Wrap cooled egg wrap in foil and freeze in a freezer container. To use, thaw in refrigerator overnight. Remove foil; wrap tortilla in a moist paper towel. Microwave on high until heated through, 30-60 seconds. Serve immediately.
Nutrition Facts : Calories 436 calories, Fat 24g fat (10g saturated fat), Cholesterol 364mg cholesterol, Sodium 853mg sodium, Carbohydrate 28g carbohydrate (1g sugars, Fiber 0 fiber), Protein 25g protein.
BREAKFAST HUEVOS RANCHEROS
Huevos rancheros are my go-to Saturday morning breakfast treat!
Provided by Emily Alimonos
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 30m
Yield 4
Number Of Ingredients 14
Steps:
- Heat 1/2 of the oil in a pan over medium heat. Add onion and bell pepper; cook and stir until softened, about 5 minutes. Add tomato, garlic, cayenne pepper, salt, and pepper. Cook for 2 minutes more. Set salsa aside.
- Heat about 1 teaspoon oil in a pan. Add tortillas one at a time; cook until heated through, about 20 seconds each. Keep warm.
- Heat remaining oil in the same pan over medium-high heat. Pour in eggs. Cook until set to your desired consistency, 4 to 6 minutes.
- Spread a thin layer of refried beans onto each tortilla. Add a spoonful of salsa. Sprinkle with shredded cheese. Add a fried egg and sprinkle some more cheese, chopped jalapeno, and cilantro on top. Serve immediately with avocado and remaining refried beans and cheese on the side.
Nutrition Facts : Calories 451.4 calories, Carbohydrate 34.4 g, Cholesterol 218.1 mg, Fat 27.3 g, Fiber 9.6 g, Protein 20.1 g, SaturatedFat 9.5 g, Sodium 613.5 mg, Sugar 3.1 g
JOHNNY JALAPENO'S RANCHERO BREAKFAST WRAP
Johnny got this one all the way from Mexico. The unused Ranchero sauce will keep in the refrigerator for over a month.
Provided by 2Bleu
Categories Breakfast
Time 20m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- In a skillet over medium heat, combine tomatoes, jalapeno, onion and garlic. Add the oregano, chili powder, and salt and allow to cook about 10 to 12 minutes, or until onions are translucent. If sauce appears too thick, dilute with up to 1/2 cup water.
- Ladle half of sauce into a food processor or blender and puree. Combine back with remaining half of sauce and serve warm.
- In corn tortilla layer iceberg lettuce, Jack cheese, sunny-side up eggs. Top with Ranchero sauce.
Nutrition Facts : Calories 320.1, Fat 12.3, SaturatedFat 4, Cholesterol 375, Sodium 558.1, Carbohydrate 33.1, Fiber 6.2, Sugar 6.4, Protein 20.8
Tips:
- Mise en Place: Before you start cooking, make sure you have all your ingredients and equipment ready. This will make the cooking process smoother and more efficient.
- Fresh Produce: Use the freshest eggs, vegetables, and herbs you can find. This will make a big difference in the flavor of your breakfast wrap.
- Quality Meat: If you're using meat in your breakfast wrap, choose high-quality, lean cuts. This will ensure that your wrap is flavorful and satisfying.
- Cook Vegetables Properly: Don't overcook your vegetables. They should be tender-crisp, so they still have some bite to them.
- Warm Tortillas: Warm your tortillas before you fill them. This will make them more pliable and less likely to tear.
- Don't Overfill: Don't overfill your breakfast wraps. You want to be able to fold them up neatly without them falling apart.
- Serve Immediately: Breakfast wraps are best served immediately after they are made. This will ensure that the tortillas are warm and crispy and the fillings are hot and flavorful.
Conclusion:
Breakfast wraps are a delicious, versatile, and portable breakfast option. They can be filled with a variety of ingredients, so you can customize them to your liking. Whether you're looking for a quick and easy weekday breakfast or a hearty weekend brunch, breakfast wraps are a great choice. So next time you're looking for a delicious breakfast, give one of these recipes a try!
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