Best 3 Breakfast Wellington Recipes
Indulge in a delightful culinary experience with our comprehensive guide to Breakfast Wellington, a dish that elevates your morning meal to new heights of flavor and elegance. Discover the art of creating this savory pastry parcel, filled with a tantalizing combination of eggs, cheese, and your choice of succulent fillings. From the classic combination of ham and cheese to creative variations featuring spinach, mushrooms, or even smoked salmon, our diverse selection of recipes caters to every palate. Prepare to impress your loved ones with this versatile dish, perfect for a special brunch or a hearty weekday breakfast. Embark on a culinary journey as we unveil the secrets of crafting the perfect Breakfast Wellington, ensuring a golden-brown crust, a fluffy interior, and a symphony of flavors that will leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
BREAKFAST WELLINGTON
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 325° F. Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble and set aside.2. Place thawed broccoli in a small saucepan, cover and cook over medium-low heat until tender, about 5 minutes.3. In a large bowl, mix together sausage, broccoli, sour cream and cheese.4. Place 1 package of crescent rolls flattened on a 9 x 13-inch baking dish. Cover with broccoli mixture. Place remaining crescent rolls on top of mixture and pinch seams to seal. Brush top with egg white.5. Bake in preheated oven at 325° F. until golden brown, about 20 minutes.
Nutrition Facts : Nutritional Facts Serves
BREAKFAST WELLINGTON
This recipes is from Apron Strings, a great cookbook
Provided by Lynnda Cloutier
Categories Meat Breakfast
Number Of Ingredients 9
Steps:
- 1. Brown sausage with onions in skillet, stirring until sausage is crumbly; drain. Season with pepper. Stir in broccoli and cook until tender crisp. Add cheese and cook until it begins to melt, stirring constantly. Stir in sour cream. Cook until cheese melts, stirring constantly. Remove from heat. Let stand for 10 to 15 minutes or until mixture begins to thicken. Unroll crescent roll dough onto a baking sheet, forming a rectangle and pressing the perforations together. Spoon sausage mixture down the center. Cut slits 2 to 3 inches from outer edge to the filling, every 1 to 2 inches. Fold strips alternately across the filling. Beat egg and water in small bowl. Brush over top. Bake at 375 for 10 to 15 minutes or until golden brown. Makes 6 to 8 servings. Secret Ingredients
BREAKFAST WELLINGTON
A great breakfast or brunch for guests. Easy to prepare, and delicious. I've made it on a pizza round in kind of a pin wheel fashion. If you just do the outer ring it looks like a wreath. You may use cream cheese instead of cheddar cheese if you wish.
Provided by Clara Rowe
Categories 100+ Everyday Cooking Recipes
Time 1h
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble and set aside.
- Place thawed broccoli in a small saucepan, cover and cook over medium-low heat until tender, about 5 minutes.
- In a large bowl, mix together sausage, broccoli, sour cream and cheese.
- Place 1 package of crescent rolls flattened on a 9x13 inch baking dish. Cover with broccoli mixture. Place remaining crescent rolls on top of mixture and pinch seams to seal. Brush top with egg white.
- Bake in preheated oven until golden brown, about 20 minutes.
Nutrition Facts : Calories 362.4 calories, Carbohydrate 17.4 g, Cholesterol 41 mg, Fat 26.9 g, Fiber 0.7 g, Protein 11.5 g, SaturatedFat 10.2 g, Sodium 671.7 mg, Sugar 3.1 g
Tips:
- Mise en Place: Before you start cooking, make sure you have all of your ingredients and equipment ready. This will help you stay organized and avoid scrambling around later.
- Use high-quality ingredients: The quality of your ingredients will directly impact the final flavor of your dish. Choose the best eggs, cheese, and bread that you can find.
- Don't overcook the eggs: The eggs in a breakfast Wellington should be cooked until they are just set, but not hard-boiled. This will ensure that they are still tender and flavorful.
- Wrap the Wellington tightly: Once you have assembled the Wellington, wrap it tightly in plastic wrap or aluminum foil. This will help to keep the eggs and cheese from leaking out during cooking.
- Chill the Wellington before baking: Chilling the Wellington before baking will help to set the eggs and cheese, and make it easier to slice.
Conclusion:
A breakfast Wellington is a delicious and elegant dish that is perfect for a special occasion. It is also a great way to use up leftover ingredients. With a little planning and preparation, you can easily make a breakfast Wellington at home. This recipe is a great place to start. So next time you're looking for a unique and flavorful breakfast dish, give this recipe a try!
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