Best 3 Breakfast Tomatocheese Pita Recipes
Embark on a culinary journey with our irresistibly delicious Tomato Cheese Pita, a symphony of flavors that will tantalize your taste buds and leave you craving more. This versatile dish, deeply rooted in Mediterranean cuisine, combines the vibrant freshness of tomatoes, the rich creaminess of cheese, and the comforting warmth of pita bread. Discover three enticing variations of this classic recipe, each offering a unique twist that caters to your preferences. Dive into the simplicity of the Classic Tomato Cheese Pita, where juicy tomatoes, gooey cheese, and aromatic herbs unite in perfect harmony. Relish the tantalizing flavors of the Spicy Tomato Cheese Pita, where a fiery kick of chili peppers adds an extra layer of excitement. And for those seeking a vegetarian delight, the Veggie Tomato Cheese Pita bursts with the goodness of spinach, mushrooms, and bell peppers, creating a symphony of textures and flavors. With step-by-step instructions and helpful tips, these recipes empower you to recreate this Mediterranean masterpiece in the comfort of your own kitchen. Let your taste buds embark on an unforgettable adventure as you explore the delectable world of Tomato Cheese Pita.
Check out the recipes below so you can choose the best recipe for yourself!
BREAKFAST PITAS
My husband and I like these pita pockets all by themselves for a quick breakfast. When you want a larger meal, serve hash brown potatoes and fruit on the side. -Peggy Blattel, Cape Girardeau, Missouri
Provided by Taste of Home
Time 15m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, saute the ham, onion and green pepper in butter until tender. Add eggs; cook and stir over medium heat until eggs are almost set. Add the cheese, seasoned salt and pepper. Cook and stir until eggs are completely set. Spoon into pita halves.
Nutrition Facts : Calories 608 calories, Fat 34g fat (17g saturated fat), Cholesterol 417mg cholesterol, Sodium 1978mg sodium, Carbohydrate 41g carbohydrate (4g sugars, Fiber 2g fiber), Protein 34g protein.
BREAKFAST PITA POCKETS
A good substitute for the plain old omelet. You can use a variety of ingredients; however, I like the all meat version. Serve with salsa and ketchup!
Provided by SJKANG
Categories 100+ Breakfast and Brunch Recipes Eggs Scrambled Egg Recipes
Time 25m
Yield 2
Number Of Ingredients 5
Steps:
- Place bacon, sausage, and Canadian-style bacon in a medium skillet over medium heat. Fry until evenly brown; drain. Crumble bacon, and chop sausage.
- Mix eggs into the skillet, and scramble with the bacon and sausage until no longer runny.
- Place pita bread in a microwave, and heat on High about 30 seconds, until warm. Spoon the egg mixture into the pita bread halves, and serve warm.
Nutrition Facts : Calories 421.9 calories, Carbohydrate 17.9 g, Cholesterol 331 mg, Fat 27.4 g, Fiber 0.7 g, Protein 24.8 g, SaturatedFat 8.5 g, Sodium 993.3 mg, Sugar 1 g
CRISPY BREAKFAST PITA
Provided by Giada De Laurentiis
Time 20m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Heat a grill pan over medium-high heat or preheat a gas or charcoal grill. Brush each side of the pita breads with 1/2 teaspoon olive oil and grill 2 to 3 minutes on each side, until crisp. Remove from the grill and cool slightly. In a large skillet, heat 1 tablespoon olive oil over medium-high heat. Crack the eggs directly into the pan and cook until the egg whites are set, 2 to 3 minutes. Combine the mascarpone cheese, lemon zest, 1/2 teaspoon salt and 1/2 teaspoon pepper in a small bowl. In a medium bowl, whisk together 3 tablespoons olive oil, the lemon juice, 1 teaspoon salt and 1/2 teaspoon pepper until smooth. Add the arugula and toss until coated. Spread each pita with 2 tablespoons of the mascarpone mixture. Divide the prosciutto on top. Divide the arugula and mound on top of the prosciutto. Carefully place a fried egg on top of each pita. Season the eggs with a pinch of salt and pepper, and serve.
Tips:
- Select Fresh Vegetables: Use ripe and firm tomatoes and bell peppers for the best flavor and texture.
- Chop Vegetables Finely: This will help them cook evenly and quickly.
- Use Quality Cheese: The type of cheese you use will greatly impact the flavor of the dish. A good quality cheddar or mozzarella cheese is recommended.
- Don't Overcrowd the Pan: When cooking the vegetables, make sure not to overcrowd the pan. This will prevent them from cooking evenly.
- Season Generously: Don't be afraid to season the vegetables and cheese with salt and pepper. This will help bring out their flavors.
- Cook Until Golden Brown: The pitas should be cooked until they are golden brown and crispy. This will give them a nice flavor and texture.
Conclusion:
This breakfast tomato cheese pita is a quick and easy meal that is perfect for busy mornings. It is packed with flavor and nutrition, making it a great way to start your day. The combination of fresh vegetables, cheese, and pita bread is sure to please everyone at the table. Serve with a side of fresh fruit or yogurt for a complete meal.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
