Best 5 Breakfast Time Potato Pancakes Recipes
**Indulge in a Culinary Journey with Potato Pancakes: A Delectable Breakfast Treat**
Awaken your taste buds to the delightful world of potato pancakes, a culinary treasure that has captivated breakfast tables for generations. These golden-brown discs, crafted from grated potatoes, flour, eggs, and a symphony of seasonings, offer a symphony of flavors and textures that will tantalize your senses. Embark on a culinary adventure as we explore a collection of delectable potato pancake recipes, each offering a unique twist on this classic dish.
**A Trio of Temptations: Variations to Suit Every Palate**
Our culinary journey begins with the classic potato pancake, a timeless recipe that showcases the inherent goodness of this humble ingredient. For those seeking a touch of indulgence, the loaded potato pancake beckons with its generous filling of cheese, bacon, and chives, promising a burst of savory satisfaction in every bite. And for those with a penchant for bold flavors, the spicy potato pancake delivers a piquant kick, thanks to the addition of jalapeños and chili powder.
**Sweet Meets Savory: A Culinary Symphony**
Our exploration continues with the surprising yet harmonious union of sweet and savory flavors in the apple potato pancake. Thinly sliced apples lend a crisp sweetness that beautifully complements the savory potato base, creating a delightful interplay of flavors. And let's not forget the potato pancake with caramelized onions, where the sweetness of caramelized onions mingles with the savory potato pancake, creating a symphony of flavors that will leave you craving more.
**A World of Accompaniments: Enhancing the Experience**
No potato pancake experience is complete without a selection of delectable accompaniments. Sour cream, with its cooling tang, is a classic choice that enhances the richness of the pancakes. Applesauce, with its natural sweetness, offers a refreshing contrast to the savory potato flavor. And for those who crave a touch of heat, salsa adds a spicy kick that elevates the overall experience.
As you embark on this culinary adventure, let your creativity shine through. Experiment with different toppings and fillings to create your own unique potato pancake masterpiece. Whether you prefer the simplicity of the classic recipe or the indulgence of the loaded version, the versatility of potato pancakes ensures endless possibilities to satisfy your taste buds. So gather your ingredients, fire up the stove, and let the aroma of sizzling potato pancakes fill your kitchen as you embark on a delightful breakfast journey.
PERFECT POTATO PANCAKES
I like to serve these potato pancakes with barbecued sausage. They're also nice with baked ham and applesauce or with breakfast sausages. And, with these and other types of meals, they're a good alternative to french fries. My children are married, and I'm a widow. So I don't do as much cooking as I once did. Guests always ask for the recipe when I serve this dish, though. And when my son and his family visited me from Winnipeg not long ago, one of the first things he asked for were Perfect Potato Pancakes!
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield about 16 pancakes.
Number Of Ingredients 8
Steps:
- Peel and shred potatoes; place in a bowl of cold water. Line a colander with cheesecloth or paper towels. Drain potatoes into cloth and squeeze out as much moisture as possible. In a large bowl, combine the potatoes, eggs, flour, onion, salt and pepper., In an electric skillet, heat 1/4 in. oil over medium heat. Drop batter by 1/4 cupfuls into oil, about 3 in. apart. Press lightly to flatten. Fry until golden brown, about 4 minutes on each side. Drain on paper towels. Repeat with remaining batter. If desired, top with maple syrup or applesauce.
Nutrition Facts : Calories 287 calories, Fat 12g fat (1g saturated fat), Cholesterol 47mg cholesterol, Sodium 324mg sodium, Carbohydrate 39g carbohydrate (2g sugars, Fiber 4g fiber), Protein 6g protein.
OLD-FASHION POTATO PANCAKES
Good ole potato pancakes..what could be better, quicker and more economical? This delicious simple recipe makes a meal, or an appetizer. Try this out on your family...
Provided by Gingerbee
Categories Breakfast
Time 22m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Peel and grate potatoes and onion, place in bowl and cover; set aside for 10 minutes.
- Liquid will run from the potato/onion mixture.
- Drain any liquid that forms.
- Stir in the slightly beaten eggs.
- Add flour, salt and baking powder and mix thoroughly.
- On the stovetop, in a large heavy skillet, heat cooking oil on medium heat.
- Drop potato batter into pan and flatten, (size is personal choice) and brown on both sides.
- Cook for 5- 7 minutes on each side.
- Drain on brown paper.
- Serve with warm cinnamon applesauce or sour cream and chives.
COUNTRY POTATO PANCAKES
Potato pancakes, or latkes, are really versatile. Crispy on the outside and tender on the inside, they can be a side dish for just about any meal or the main course for a light meal. We have them often at our house. -Lydia Robotewskyj, Franklin, Wisconsin
Provided by Taste of Home
Categories Breakfast Brunch Side Dishes
Time 30m
Yield about 24 pancakes.
Number Of Ingredients 7
Steps:
- Finely grate potatoes. Drain any liquid. Add eggs, onion, flour, salt and baking powder. In a frying pan, add oil to the depth of 1/8 in.; heat over medium-high (375°). , Drop batter by heaping tablespoonfuls in hot oil. Flatten into patties. Fry until golden brown, turning once. Serve immediately.
Nutrition Facts : Calories 257 calories, Fat 8g fat (1g saturated fat), Cholesterol 31mg cholesterol, Sodium 242mg sodium, Carbohydrate 41g carbohydrate (2g sugars, Fiber 5g fiber), Protein 6g protein.
BREAKFAST-TIME POTATO PANCAKES
Switch up your usual morning routine with these simple Breakfast Potato Pancakes. Top these Breakfast Potato Pancakes with sour cream for amazing flavor.
Provided by My Food and Family
Categories Dairy
Time 25m
Yield 4 servings, 2 pancakes each
Number Of Ingredients 8
Steps:
- Combine potatoes, onions, egg, flour, dill weed and pepper.
- Heat 2 Tbsp. oil in large nonstick skillet on medium heat. Drop half the potato mixture into 4 mounds in skillet, using about 1/3 cup potato mixture for each mound; flatten with back of spatula. Cook 3 to 4 min. on each side or until pancakes are golden brown on both sides. Transfer to plate.
- Repeat with remaining oil and potato mixture. Serve topped with sour cream.
Nutrition Facts : Calories 220, Fat 18 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 55 mg, Sodium 35 mg, Carbohydrate 11 g, Fiber 1 g, Sugar 2 g, Protein 3 g
BREAKFAST POTATO PANCAKES
Make and share this Breakfast Potato Pancakes recipe from Food.com.
Provided by Christine MT
Categories Breakfast
Time 26m
Yield 4 pancakes, 4 serving(s)
Number Of Ingredients 9
Steps:
- Mix hashbrowns, onions, egg, flour, dill weed, salt and pepper in a medium bowl.
- Heat 2 Tbs oil in a non-stick skillet over medium heat.
- Drop 1/2 cup of potato mixture in hot skillet and flatten into a pancake shape with spatula.
- Cook 3 to 4 minutes or until golden brown,turn and cook 3 to 4 minutes or until golden brown on second side.
- Continue with remaining potato mixture.
- Serve pancakes with a dollop of sour cream.
Nutrition Facts : Calories 441.5, Fat 34.1, SaturatedFat 11.7, Cholesterol 71.8, Sodium 507.1, Carbohydrate 30.7, Fiber 2, Sugar 2, Protein 6.3
Tips:
- Choose the right potatoes: Russet potatoes are the best choice for potato pancakes because they have a high starch content which helps to bind the pancakes together.
- Grate the potatoes finely: This will help the pancakes to cook evenly and prevent them from becoming too thick.
- Squeeze out excess moisture: Use a cheesecloth or paper towels to squeeze out as much moisture as possible from the grated potatoes. This will help the pancakes to crisp up.
- Season the batter well: Be generous with the salt and pepper, and add other seasonings to taste, such as garlic powder, onion powder, or chopped herbs.
- Cook the pancakes over medium heat: This will help them to cook through without burning.
- Serve the pancakes hot: Potato pancakes are best served hot out of the pan. They can be topped with sour cream, applesauce, or your favorite breakfast toppings.
Conclusion:
Potato pancakes are a delicious and versatile breakfast dish that can be enjoyed by people of all ages. They are easy to make and can be customized to your own taste. Whether you like them plain or topped with your favorite breakfast toppings, potato pancakes are a great way to start your day.
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