Best 4 Breakfast Strawberry Shortcakes Recipes
Indulge in the delightful flavors of summer with our irresistible strawberry shortcakes! These individual shortcakes are a symphony of sweet, juicy strawberries, fluffy homemade biscuits, and creamy whipped cream, all coming together to create a dessert that is both visually stunning and tantalizing to the taste buds. Perfect for a special occasion or a casual weekend brunch, our strawberry shortcakes are a guaranteed crowd-pleaser. In this article, we'll guide you through three variations of this classic dessert: a traditional version with fresh strawberries, a unique chocolate strawberry shortcake, and a delightful gluten-free option. Each recipe is carefully crafted to ensure a perfect balance of flavors and textures, leaving you with a truly unforgettable dessert experience. So, gather your ingredients, preheat your oven, and let's embark on a culinary journey that will leave you craving more.
Here are our top 4 tried and tested recipes!
STRAWBERRY BREAKFAST SHORTCAKES
Steps:
- Prepare waffles according to package directions. Divide among two serving plates. Top with strawberries and yogurt. Serve with syrup.
Nutrition Facts : Calories 230 calories, Fat 8g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 466mg sodium, Carbohydrate 36g carbohydrate (10g sugars, Fiber 4g fiber), Protein 7g protein. Diabetic Exchanges
TINY STRAWBERRY SHORTCAKES
The cream biscuits for these miniature desserts are super easy to make. We love how the strawberry jam gives the fresh fruit an extra pop.
Provided by Food Network Kitchen
Categories dessert
Time 1h30m
Yield about 30 mini shortcakes
Number Of Ingredients 10
Steps:
- Position an oven rack at the center of the oven, and preheat to 400 degrees F. Line 2 baking sheets with parchment.
- Whisk together the flour, sugar, baking powder and salt in a large bowl. Add the cream, lemon juice and lemon zest, and stir with a wooden spoon until the mixture just forms a dough. Gather the dough into a ball, and transfer it to a flour-dusted work surface. Pat it into a 1/2-inch-thick circle. Cut out as many mini biscuits as you can with a 1-inch round cookie cutter. Gently press the scraps together, and repeat. Arrange the biscuits 1 inch apart on the prepared baking sheets. Brush them with more cream, and sprinkle with a little sugar.
- Bake 1 sheet of biscuits on the center rack until they are just golden, about 10 minutes; repeat with the second sheet. While they are still warm, use the rounded side of a 1/4 teaspoon measuring spoon to make an indentation on the top of each. Transfer to a rack to cool completely.
- Toss together the strawberries and jam in a small bowl, and fill each biscuit indentation with some of the mixture. Top with a small dollop of whipped cream and a mint leaf. (The shortcakes can be made and refrigerated up to 2 hours before serving.)
EASY STRAWBERRY SHORTCAKE
This is a very easy and quick dessert. If you love strawberries and shortcake, then this is the recipe for you!
Provided by Amy Trombley
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 30m
Yield 6
Number Of Ingredients 4
Steps:
- Place strawberries in a container with a lid; add sugar and stir to coat. Place lid on the container and refrigerate until sugar has dissolved, at least 15 minutes.
- Place a 1 dessert cup in each serving bowl and smother with strawberries. Top each with whipped cream.
Nutrition Facts : Calories 310.8 calories, Carbohydrate 54.5 g, Cholesterol 81.9 mg, Fat 9.1 g, Fiber 2.3 g, Protein 4.8 g, SaturatedFat 5 g, Sodium 180.1 mg, Sugar 36.5 g
STRAWBERRY SHORTCAKE PANCAKES RECIPE BY TASTY
Here's what you need: strawberry, water, sugar, cornstarch, water, egg, butter, buttermilk, all-purpose flour, sugar, baking powder, baking soda, salt, butter, whipped cream
Provided by Alix Traeger
Categories Breakfast
Time 30m
Yield 4 servings
Number Of Ingredients 15
Steps:
- In a saucepan over medium heat, add the quartered strawberries, water, and sugar. Stir until combined and bring to a boil.
- Turn down the heat and simmer for 10 minutes. If the syrup is too thin, mix together the cornstarch and water and add it to the strawberries. Stir again and cook until thickened about 5 minutes. Set aside.
- In a medium bowl, mix together the wet ingredients.
- In a large bowl, mix together the dry ingredients.
- Slowly add the wet ingredients to the dry and gently mix until just incorporated. Do not over-mix!
- Heat 1 tablespoon of butter on a skillet over medium heat.
- Add ½ cup (145 g) of batter to the skillet and cook until bubbles form on the surface of the pancake. Flip and set aside.
- Stack the pancakes and top with strawberry syrup and a dollop of whipped cream.
- Enjoy!
Nutrition Facts : Calories 441 calories, Carbohydrate 78 grams, Fat 11 grams, Fiber 2 grams, Protein 8 grams, Sugar 46 grams
Tips:
- Use ripe, juicy strawberries for the best flavor.
- If you don't have a biscuit cutter, you can use a glass or a cup to cut out the biscuits.
- Don't overmix the biscuit dough, or the biscuits will be tough.
- Bake the biscuits until they are golden brown and cooked through.
- Let the biscuits cool slightly before splitting them in half and topping them with strawberries and whipped cream.
- For a richer flavor, use homemade whipped cream.
- Serve the shortcakes immediately, while the biscuits are still warm and the strawberries are juicy.
Conclusion:
Strawberry shortcakes are a classic summer dessert that is easy to make and always a crowd-pleaser. With just a few simple ingredients, you can create a delicious and satisfying treat that is perfect for any occasion. Whether you are hosting a backyard barbecue or just looking for a sweet snack, strawberry shortcakes are sure to hit the spot.
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